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京都の町屋みたいな印象！
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看板はこれだけ…
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いい感じ！
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伝統家屋を感じさせる雰囲気！
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テーブル席！
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メニュー1。おすすめ！
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メニュー2。冷たい蕎麦！
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メニュー3。温かい蕎麦！
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メニュー4。酒肴！
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メニュー5。日本酒！
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メニュー6。コースメニュー！
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エビス！
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お通し昆布！
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板わさ！
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板わさアップ！
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クリームチーズの大吟醸酒粕漬け！
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十四代 純米吟醸！文句無し！
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塩ウニ！日本酒にぴったり！
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新銀杏！もっちもち！
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輝いてます！
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あずまみね一合！
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鴨焼き(蔵王地鶏)！
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旨い！
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イカの丸干し！ワタ(肝)がサイコー！
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穴子の天ぷら！サッパリヘルシー！
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穴子の天ぷら！
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パプリカ！
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天せいろ！
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蕎麦！
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なかなかの味！
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天せいろの天ぷら！
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ぷりぷり！
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サクッと美味しい！
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
場所は谷保駅北口を出て「富士見台第一団地」の信号を右折して、まっすぐ行くと右側に見えてきます。
なぜか無性に美味しい蕎麦が食べたくなり、国立で評判のきょうやに伺う事に。
3階建てビルの1階にあり特に目立つ看板も無く、京都の町屋を思わせる門構えに期待が膨らみます！
11時45分頃に入店！店内も外観同様の伝統家屋を感じさせる雰囲気がいい感じ！２人掛けのテーブル席が3席、４人掛けのテーブル席が2席と座敷席が2席あります。
先客は開店間もない事もあり２名だけで、案内されたテーブル席に座りました。
とりあえずエビス650円を注文しメニューをみて見ると…蕎麦と酒肴の種類が多くコースメニューもあります。
日本酒メニューも多く、日本酒好きにはたまらない感じです！
エビスとお通し昆布が到着した時に注文！板わさ650円、クリームチーズ大吟醸酒粕漬け540円、塩うに(壱岐直送)540円、新銀杏の素揚げ650円、鴨焼き(蔵王地鶏)1400円、いかの丸干し650円、穴子の天ぷら1240円、最後にシメの天せいろ1620円を注文しました。
まずは板わさ！板蒲鉾にワサビを添え醤油をつけて食べます…鮮度のいい蒲鉾とワサビの相性もよく、シンプルな美味しさ！
続いてクリームチーズの大吟醸酒粕漬け！クリームチーズを大吟醸酒粕に漬け込んだ一品で、大吟醸酒粕の酸味とクリームチーズの甘みとコクが、なんとも言えず絶妙にマッチしてます。
クリームチーズを食べて日本酒が飲みたくなり、おすすめメニューを見てみると……なんと！「十四代 純米吟醸 生詰」の文字が！急いで注文しました！
やはり十四代の純米吟醸…語る必要のない最高の美味しさ、この酒が一合1080円で飲めたのはラッキーです。
極上の酒を飲んでいると塩うにが到着！生うにを塩漬けにした、ウニの塩辛みたいな感じで、酒の肴にバッチリ！
次は新銀杏の素揚げ！キレイな「翡翠色」でかむともっちもちで、ちょっとほろ苦く、塩味で酒がすすみます！
十四代をあっという間に飲んでしまい、「あづまみね」を一合追加し、酒を飲みつつ待っていると、鴨焼き(蔵王地鶏)が登場！こんがり少し焦げ目が付くくらいに焼かれた鴨は、塩コショウで味付けされ、脂身が少なく適度な歯ごたえと、独特の風味があり美味しい！
次はいかの丸干し！スルメイカをそのまま中のワタ(肝)出さずに干した物を、豪快に丸焼きにした一品で、中に入ってるイカ墨とイカ肝が、旨みとコクがあり酒の味引き立てます！
続いて穴子の天ぷら！穴子とパプリカ、ししとう、椎茸、かぼちゃの天ぷらでです。
穴子は鰻の親戚みたいな魚で、鰻に比べてサッパリとした感じ！カリッと揚げられていて、ヘルシーな天ぷらでした。
最後にシメの天せいろ！天ぷらは海老2匹、ししとう、蓮根、しいたけ、パプリカの盛り合わせで、海老のぷりぷり感がサイコーでした。
メインの蕎麦は凄く美味しいと言う訳では無いですが、普通に美味しく頂きました。
総合的な印象として日本酒の品揃えがなかなかで値段もリーズナブル。
何と言っても酒の肴がサイコーでした！
蕎麦だけ食べに来た人は、少し物足りなく感じるかもしれませんが、一杯しに来た人にはたまらないお店だと思います！
ご馳走様でした！