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先付
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先付
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先付
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お椀
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お椀
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お椀
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造り
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造り
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凌ぎ：茶碗蒸しの自家製湯葉刺身入り
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凌ぎ：茶碗蒸しの自家製湯葉刺身入り
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凌ぎ：茶碗蒸しの自家製湯葉刺身入り
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煮物代わり：紙鍋のあんこう鍋
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煮物代わり：紙鍋のあんこう鍋
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煮物代わり：紙鍋のあんこう鍋
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紙鍋のあんこう鍋(取り分け後)
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食事：かぼちゃの炊き込みご飯
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ぬか漬け
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かぼちゃの炊き込みご飯UP
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かぼちゃの炊き込みご飯・お焦げ付き(^_^)
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止め椀：赤出汁
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止め椀：赤出汁
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水菓子：豆乳アイス、湯葉饅頭
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豆乳アイス
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湯葉饅頭
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湯葉饅頭
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店頭で弁当の販売もやってます
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弁当販売
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弁当メニュー2020.11
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弁当メニュー2020.11
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焼鳥弁当
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焼鳥弁当
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焼鳥弁当UP
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焼鳥弁当UP
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銀ダラの西京焼き弁当
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銀ダラの西京焼き弁当UP
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銀ダラの西京焼き弁当UP
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銀ダラの西京焼き弁当UP
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銀ダラの西京焼き弁当UP
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銀ダラの西京焼き弁当UP
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銀ダラの西京焼き弁当UP
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吉兆冬弁当
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吉兆冬弁当
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吉兆冬弁当UP
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吉兆冬弁当UP
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吉兆冬弁当UP
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
【総評】
北千住駅東口から徒歩3分程。同じく北千住で自社の湯葉工房(宇豆基野)も運営している和食店です。
本格派の和食を非常にリーズナブルに頂ける人気店ですが、実際にいただいてみて驚愕しました(^_^;)
この価格帯でこれほど満足感の高い和食は初めてです。湯葉や豆腐を自社で手掛けていることも大きな強み。
素材の良さに加え味わい・ボリューム・飾りつけと、何でここまでできるのか信じられない充実度(^_^)
北千住には飲食店が多数ひしめきあっていますが、今のところこの店が私的北千住No.1です！
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こちらのお店を知ったきっかけは店頭販売の弁当です。なんか良さそうな弁当が売ってたので偶々購入しました。
それが思いの外素晴らしい出来栄えで、あれこれ試すと軒並み旨い！ で、お店でも試してみた次第です(^_^;)
外観は黒木を張った地味な建物です。とはいえ結構大きな建物が前面板張りって何気に凄いかもしれません。
入り口は少々狭いですが引き戸の先の店内は大変立派な造りをしています。このギャップにまず驚きました(^_^;)
案内されたのは広い調理場を囲む立派な木のカウンター席。掘り炬燵式で畳敷。床暖房なのがこの時期嬉しいです
板さんは3人いて他にバックヤードとホール担当の人も数名いる模様。何気に大規模な料亭だったんですね～
他にも個室があるみたいですがそっちは未確認。とはいえ、このカウンター席だけで十分以上に立派すぎます。
ランチメニューは会席コースが2通り。「全7品で鍋メイン」と「8品で焼物・煮物メイン」のコース。
ドリンクは日本酒中心に結構豊富に揃っています。焼酎・ワイン・ウイスキーにソフトドリンクもいくつか。
今回はお値段的にグッとお得な7品のコースにして酒も自粛。まずは様子見に徹します。
・点心 霜月 3520円
先付
鱒？の手毬寿司、ひじきと人参の白和え、銀杏、クワイ、金柑、卵のおから寄せ？(→擬製豆腐)と盛り沢山(^_^)
あしらい物を含め盛り付けが美しく旬の食材満載なのが嬉しいです。そしてこの先付は夫々にかなり美味しい。
味わいの違うチョイとつまむ感じの料理なので小気味よく味わいの変化を楽しめます。
お椀
蕪と白舞茸のお椀でした。蕪には海老真司丈が射込んであります。蓋を開けるとほんのり柚子の香り(^_^)
基本の出汁が美味しいことに加えて、キノコの旨味と香りも加わって殊の外旨いです。良い香りだな～
旨味の強いお椀ですが、それでいて上品な味わいと感じるのがお店のセンスですね。
造り
鰤のお造りと平目の昆布締めの2種類盛り合わせ。平目は昆布締めの加減が丁度で硬くならずしっとりムッチリ。
鰤は弾力があって脂の質が素晴らしいです。サラッとした質感の上品な脂。このお造りは両方相当ハイレベル(^_^)
ちなみにカウンター越しに立派なブリカマがあったので、このお造りの鰤はかなりの型だったと思われます。
凌ぎ
茶碗蒸しの自家製湯葉刺身入り。底の方に湯葉餅も入ってます。さすが宇豆基野を運営するだけあります(^_^)
生姜の効いた餡掛けと出汁がヒタヒタの玉子の味わいがイイ感じに口の中で合わさります。この茶碗蒸し旨い！
煮物代わり
アンコウの紙鍋でした。流石に肝はつきませんが、それでもあんこうの身が沢山つかわれています(^_^)
アンコウの身はコラーゲンが多くて豚足みたいな食感です。でも味は魚というなんとも不思議な食材。
上品な白身とホルモンっぽい食感の野趣あふれる部位が混ざっていて、食べていてかなり楽しいです。
食事・止椀
かぼちゃの炊き込みご飯に赤だしとぬか漬けが付きます。この炊き込みご飯、物凄く色合いが鮮やか！(^_^)
大きめカットのかぼちゃに鶏ひき肉・人参・超細切りごぼう・三つ葉と具もたっぷり入って豪華な仕上がり。
かぼちゃはトロリとしててホクホク。かぼちゃの甘味はご飯と合わないと思ってましたが、これは食感と味付けが絶妙。
鳥出汁や野菜の旨味もしっかり出ていてめっちゃ旨いです。おかわりにお焦げは入ってましたがコレも最高でした^m^
何気に赤出汁のナメコがプリップリの極上品です。この店の食材は値段からすると信じられないクオリティです。
水菓子
豆乳アイスと湯葉饅頭の2種類。これも湯葉・豆腐工房の宇豆基野を運営する料理屋なればの水菓子です(^_^)
豆乳や湯葉を使うと普通のアイスやまんじゅうの味わいが優しくなって、舌触りも滑らかになる気がします。
・焼鳥弁当 1000円
・銀ダラの西京焼き弁当 1400円
・吉兆冬弁当 1400円
ここ最近購入した弁当です。細かくはレビューしませんが折角なので写真は掲載しておきます(^_^)
どの弁当にも共通しているのはおかずの多さ！この価格帯でこれほど盛り込んでくれるのは超嬉しいです。
メインのおかずがきっちり旨いし煮物や湯葉なんかの副菜も手抜かりのない旨さ。ここの弁当お得過ぎます^m^
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【最後に】
湯葉工房を経営しているのが大きいのかもしれませんが、この価格帯でここまで内容が充実した和食は初めてです。
形だけは一通り…みたいな感じではなく、調理もしっかりしてて食材も上等なものばかり。マジで驚愕です(^_^;)
和食は好きですが値段がちょっと…という方には是非こちらまで足を運んでいただきたいですね。大満足間違いなし！
本日のお勘定は〆て3520円(弁当を除く)。ご馳走様でした。