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猪の松ぼっくり蒸し焼き 海老芋
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猪の松ぼっくり蒸し焼き 脂
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猪の松ぼっくり蒸し焼き 焼き上がり
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伊豆の金目鯛の炙り 菜の花と赤蕪のマリネ からすみを添えて
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たら白子のカダイフ包み 黒豆と春菊のソース
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鮟鱇のスパイス焼き カリフラワーと八朔を添えて
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トリュフの香るフラン
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チーズサブレ
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デザート:伊予柑のクレームダンジュ 京都・富翁の酒粕アイス
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キャラメル林檎ケーキ
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「かなり良かった」
食べ友さんのインスタグラムで拝見
BMしていたのですが、その食べ友さんからのお誘い 喜んで馳せ参じました
カジュアルなフレンチ を モットーに ヨーロッパでも修行され、ソムリエの資格ももつ濱内シェフが腕を振るう
そして地元の人気もさらい、ランチ時にもほぼ満席でにぎわう
アクセス
地下鉄・丸の内線 茗荷谷駅から歩いて2分ほど
外観・店内
カジュアル感のある小奇麗な店舗 テーブル12席ほど カウンター3席
本日のメニュー
ランチでしたが、ディナーメニューで 8000円+6500円(ワインペアリング 追加料金含む)
・チーズサブレ
・◎トリュフの香るフラン
・◎伊豆の金目鯛の炙り 菜の花と赤蕪のマリネ からすみを添えて → 小生 出色の一品
・◎たら白子のカダイフ包み 黒豆と春菊のソース
・鮟鱇のスパイス焼き カリフラワーと八朔を添えて
・◎猪の松ぼっくり蒸し焼き 海老芋
・デザート:伊予柑のクレームダンジュ 京都・富翁の酒粕アイス
・キャラメル林檎ケーキ
・ハーブティー
*常連さんは、「古典的なフレンチに和のテーストもあって、よく感じた前回」とのことでしたが、金目鯛、たら、鮟鱇もソースや付け合わせのセンスもなかなかのもの
干支の 猪 全くクセが無く、脂も美味しい
ワイン
・Tradition Brut Champagne Grand Cru "Verzenay" N.V. 泡 仏 Ch.PN
・Les Genevrays Bourgogne Aligote 2010 仏 白 アリゴテ
・Les Princes Abbes Pinot Gris Alsace 2015 仏 白 ピノグリ
・Domaine Sogga Pinot Noir 仏 赤 ピノノワール
・Gevrey-Chambertin ter Cru Les Champeaux 2014 仏 赤 ピノノワール → 追加料金要
・Clos Lapeyre Juranson Sec 2016 仏 貴腐