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オリジナル焼売
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特製餃子
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短角牛肩ロースの黒胡椒鉄板炒め
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麻婆豆腐
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烏龍茶
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オリジナル焼売
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オリジナル焼売
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オリジナル焼売
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特製餃子
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特製餃子
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特製餃子
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特製餃子
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短角牛肩ロースの黒胡椒鉄板炒め
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短角牛肩ロースの黒胡椒鉄板炒め
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短角牛肩ロースの黒胡椒鉄板炒め
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短角牛肩ロースの黒胡椒鉄板炒め
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麻婆豆腐
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麻婆豆腐
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麻婆豆腐
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麻婆豆腐
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麻婆豆腐
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麻婆豆腐
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麻婆豆腐
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入口
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看板
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黒板
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店内
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店内
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箸袋
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箸袋
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箸袋
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烏龍茶
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
陳健民氏が興した四川飯店で家老や目付的な位置付けだった故 下風慎二氏を筆頭に・・・
渡辺嘉朗氏・大野静男氏・の直参旗本的弟子3名が陳健民氏永眠後・・・
脱藩し・・・興した桃園会・・・
それ故 当初は 下風慎二氏の持店である此処芝蘭 板橋本店・・・
が本拠地だったようだ・・・
しかし既に桃園会の中心は実質 銀座→神楽坂で・・・
豊洲・札幌が後ろに控えている・・・
そして芝蘭の名も・・・公式には神楽坂と豊洲のみで・・・
札幌は四川飯店を名乗っている・・・
一方・・・故 下風慎二氏が興した此の店は
既に3代の時を経て・・・別経営・・・
又 渡辺嘉朗氏の本拠地だった 市川の楽山（ろおしゃん）も・・・
既に桃園会から分離して・・・独立採算と言う事なのだろうが・・・
此処芝蘭 板橋本店は僅かに本店の冠だけ残っている・・・
発祥の地という意味での・・・敬意の証である・・・
さあ・・・長い前置きは此の位にして代変りの四川的料理を頂こう・・・
烏龍茶
評価不要の普通の烏龍茶・・・
オリジナル焼売・・・
他店と比較するのは申し訳ないが・・・
広東料理の亜細亜の焼売に近いが
其処迄到達していない・・・未完成の印象の焼売だ・・・
具材は確かに美味しいので文句の余地は無いが・・・
美味しいと絶賛するには皮にもう少し研究の余地は無いか？・・・
特製餃子・・・
下味を付けたが良いが・・・濃くて塩辛い・・
お好みで醤油と辣油と言われたが・・・
付けたら大変な事になっていただろう
もう少し薄めの下味にして黒胡椒を振って於いたら・・・
パンチも出てそのままでも・・・
かなり美味しく頂けそうな感じの餃子だ・・・
麻婆豆腐・・・
辛い事は辛い・・・ 只辛い・・・
陳家の麻婆豆腐はこういうものなのか・・・
この辛さの奥にコクが無い・・・
中国山椒の香りが無い・・・
川菜味のそれとは数段違う印象である・・・
並みの四川料理店で出される
辛さが強調されただけの平凡な陳家麻婆豆腐である・・・
短角牛肩ロースの黒胡椒鉄板炒め・・・
想定外で刮目したのは此れだけ・・・
短角牛種に特定されたものの料理を
食べたのは初めてかも知れない・・・
昨今Ａ４・Ａ５等ど脂の廻った牛ばかり食べていたので
こういう肉々しいばかりの肉を
体が欲していた所に丁度良く嵌まった様相である・・・
占地茸と黒胡椒が妙に合う・・・
他の味付けも良く判り兼ねるが相性が良い・・・
絶品と迄は行かないが・・・秀逸な料理ではある・・・
四川も広東も北京も上海も香港も
山東も江蘇も安徽も浙江も福建も湖南も・・・
仏料理も・伊料理も・日本料理も・・・
皆・・・日一日と革新している・・・
四川料理に於いても・・・世間から中華料理と一括りにされていた
陳健民氏の頃から見れば・・・
現在では・・・多種多様な料理が紹介されている・・・
四川飯店出身の陳建民門下も・・・その子である陳健一門下も・・・
多方面で店舗展開し祖店以上の評価を受けている店も有る・・・
故人の築いて来たものは非常に大きなもので
大事なものであるが・・・其の上で・・・
今必要なのは蹈常襲故では無い・・・
そこから如何するかである
どう自分の色を出して行くかである・・・
此れだけの人材を輩出しているだけに・・・
四川飯店の系譜が途絶えることは無いだろうが・・・
努力無くば・・・線上に揚がる事無く・・・
各々の店が飽きられ淘汰されるだけである・・・