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鶏ハツ、レバー
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皮、ねぎ焼き
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よだれ鶏
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つくね
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鶏煮込み
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ポテサラ
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なんこつ、ささみ
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あれ？これも記憶なし
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えーっと何だっけ
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手羽先
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親子丼
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先付
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ビールはこれだ！
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眞露とリボンシトロン
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
大手と言っても養老の瀧グループだけれども、養老の瀧にはずいぶん前、会社の近くにあった店に入って以来となります。おぼろげながら、値段を思えばなかなかいい店だった記憶があります。何かと手作り感があるというか。当店の出してるものの味わいは、そのときの記憶を越えて、はっきり良いと言えるレベルにあると感じます。
まず、ビールがサッポロ。私は ビールは冷えてりゃあ何でもいい派ではあるのですが、やはり外で飲むサッポロ黒ラベルの生にかなうものなし。ビールにあんまりうるさくこだわるのはなんだかかっこ悪いと自分では思うのだけれども、サッポロを置いてる店は良い店だ、という原則が自分の中にあります。旨っ！焼鳥と餃子と天ぷらにはやっぱ黒ラベルだよなあ。
あっお通しは松前漬けだ！なかなかいいものを出してくるなあ。ただ、こんな量でも中生一杯すぐなくなっちゃいますんで。これもお店の戦略のうちか。
例によって焼き物は少々待たされて出されます。他店の項でも述べましたが、焼鳥屋で待たされる事で怒ったりしてはいけない。理由？自分でやってみればすぐわかる。
さてこの焼鳥類。なかなか絶妙なのです。とりわけ鶏ハツとレバーが。モツの状態が良いということは、意外とお客入ってる店なのかな？最近この通りを通らなかったので様子がわかりませんでしたが、こんなところでプリッとした甘いレバーが食べられるとは、収穫は大きかったです。サクッと鶏皮、ジュワッとつくね。当たり前のことなんだけど、これはつきっきりで手をかけないとできない。
以前は何でも¥200というような店だったようですが、今は出し方を変え、価格を改定しています。この辺は、焼鳥に関しては中央線上の列強の影響下にありますので、私を含め、お客の目は厳しい。でも、じゅうぶん勝負できるパフォーマンスがあると思う。店のスタイルから言って、サッと飲んで食って腰を据えずに、というのよりはちょっと滞在型になるのだけれど、いちいちバスに乗って遠くへ行きたくない地元民には願ったり叶ったりの店では。来週また行こっと。