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白子の天ぷら、藻塩で1
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白子の天ぷら、藻塩で2
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白子の天ぷら、藻塩で3
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軍鶏のグリル焼き1
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軍鶏のグリル焼き2
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お通し
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暁 四点盛り:ほうれん草のお浸し、あん肝の煮付け、ポテトサラダ、甘海老の塩辛
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菜の花の胡麻和え1
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-
菜の花の胡麻和え2
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本ししゃもの焼き、七味マヨネーズで1
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本ししゃもの焼き、七味マヨネーズで2
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ハマグリの酒蒸し1
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ハマグリの酒蒸し2
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ハマグリの酒蒸し3
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そら豆の塩茹で1
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そら豆の塩茹で2
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エイヒレ炙り、七味マヨネーズで1
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エイヒレ炙り、七味マヨネーズで2
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蛍烏賊の天ぷら、塩で1
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蛍烏賊の天ぷら、塩で2
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ぼんじり焼き1
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ぼんじり焼き2
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お通し
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水茄子のお刺身
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砂肝の黒胡椒炒め1
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-
砂肝の黒胡椒炒め2
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グラタン・コロッケ1
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-
グラタン・コロッケ2
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豚しゃぶ葱まみれ1
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-
豚しゃぶ葱まみれ2
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ジンジャー・ハイボール
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沢蟹の唐揚げ1
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沢蟹の唐揚げ2
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お通し
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里芋の揚げ出し1
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-
里芋の揚げ出し2
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-
冷やし焼き茄子1
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冷やし焼き茄子2
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若鶏の唐揚げ1
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若鶏の唐揚げ2
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鯵のなめろう1
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-
鯵のなめろう2
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海老味噌
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もろきゅう
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豚軟骨の炙り1
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豚軟骨の炙り2
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へぎ蕎麦
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牛とろ飯(小)1
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-
牛とろ飯(小)2
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お通し1
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お通し2
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暁4点盛り 鶏レバー甘辛煮、筋子の粕漬け、冷やしトマト、菜の花のゴマ和え1
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暁4点盛り 鶏レバー甘辛煮、筋子の粕漬け、冷やしトマト、菜の花のゴマ和え2
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暁4点盛り 鶏レバー甘辛煮、筋子の粕漬け、冷やしトマト、菜の花のゴマ和え3
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暁4点盛り 鶏レバー甘辛煮、筋子の粕漬け、冷やしトマト、菜の花のゴマ和え4
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ワカサギの天ぷら
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暁4点盛り 鶏レバー甘辛煮、筋子の粕漬け、冷やしトマト、菜の花のゴマ和え5
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生麩のバターソテー1
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生麩のバターソテー2
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ぼんじり焼き1
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ぼんじり焼き2
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ふろふき大根
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アスパラの肉巻き天1
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アスパラの肉巻き天2
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あんこうの煮付けUP
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-
あんこうの煮付け
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酒肴4点盛りの一 がんもどき煮
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酒肴4点盛りの一 ワカサギの南蛮漬け
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酒肴4点盛りの一 イカワタの醤油漬け
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酒肴4点盛りの一 カキのオイル漬け
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-
酒肴4点盛り
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-
自家製さつま揚げ断面
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-
自家製さつま揚げ
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串揚げ5本盛りUP
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串揚げ5本盛り
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串揚げの一 ウインナー
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串揚げの一 タマネギ
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串揚げの一 うずら玉子
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串揚げの一 トマトベーコン
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串揚げの一 豚ピーマン
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シャモと野菜のごろごろ煮
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シャモと野菜のごろごろ煮UP
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シャモと野菜のごろごろ煮 取り分けて
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シャモと野菜のごろごろ煮 取り分けてUP1
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再 訪(20.3月)
何を食べても旨いが、
今回のヒットは
ごぼうの土感と鴨のしっとりがベストマッチの
大浦ごぼう煮と鴨ロースに
名残りの白子の天ぷら。
◆今回のお品書き
お通し:なめこの茶碗蒸し
馬肉のユッケ
里芋の揚げ出し
帆立のひもバター
白子の天ぷら
大浦ごぼう煮と鴨ロース
ポテサラ
+ビール1杯、白ワイン1杯
(夜)5000円/人
※以下は店の基本情報なので、初訪の内容と重複するも再掲載。
◆この店の楽しみ方
<プロフ>
酒屋が営む日本酒居酒屋。
<注 文>
アラカルトで注文する形。
ドリンクは
ウリの日本酒の品揃えが素晴らしく、
半合で色々飲み比べられるのも嬉しい。
<雰囲気>
ごくフツウのきれいめ居酒屋の構え。
しかし、料理はどれも美味!