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0

特上うな重　3,790円（by 文組長）

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1

うな重中　大盛　2,010円（by 文組長）

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0

うな重上　大盛3,250円（by 文組長）

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0

（by 文組長）

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29

うな重です（by しょぼん玉）

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23

出前でいただきました♫ （by しょぼん玉）

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25

肝吸いも付いてきます（by しょぼん玉）

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0

（by ekoda207）

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0

（by ekoda207）

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0

（by ekoda207）

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1

（by タマモクロス）

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1

（by タマモクロス）

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1

（by タマモクロス）

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1

（by タマモクロス）

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1

（by タマモクロス）

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1

（by タマモクロス）

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0

（by hikarumo）

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0

（by 46rossi）

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1

（by 久遠☆隊長）

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1

（by 久遠☆隊長）

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1

（by 久遠☆隊長）

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1

（by 久遠☆隊長）

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0

（by 久遠☆隊長）

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18

「うな重　上」（by 蓼喰人）

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17

「きも焼」（by 蓼喰人）

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16

きも焼きを堪能（by 蓼喰人）

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14

箸を入れればスッと入る江戸前の仕事（by 蓼喰人）

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14

半身には粉山椒を振って（by 蓼喰人）

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13

「きも吸」（by 蓼喰人）

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14

丁寧に処理された肝（by 蓼喰人）

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14

「お新香」（by 蓼喰人）

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0

（by H_i_G_e）

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0

（by H_i_G_e）

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10

うな重（中）特上の半切れ（by ちゅーか）

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10

（by ちゅーか）

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10

漬物（by ちゅーか）

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10

肝吸い（by ちゅーか）

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9

五目釜めし（by ちゅーか）

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17

ビール中瓶・お通しの「枝豆」（2014.7）（by 蓼喰人）

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21

「鰻重　特上」（2014.7）（by 蓼喰人）

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18

思わず顔がほころぶ（2014.7）（by 蓼喰人）

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16

半身には粉山椒を振って（2014.7）（by 蓼喰人）

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11

肝も丁寧な仕事（2014.7）（by 蓼喰人）

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12

お新香（2014/7）（by 蓼喰人）

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19

ビール大瓶・お通し（by 蓼喰人）

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22

「鰻重　上」（by 蓼喰人）

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19

「胆吸い」（by 蓼喰人）

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17

「お新香」（by 蓼喰人）

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0

③ （by 一期一会のあじ）

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写真を投稿する

店舗情報（詳細）

店舗基本情報

店名	鰻なかや
ジャンル	うなぎ、焼き鳥、日本料理
予約・お問い合わせ	03-3992-2092
予約可否	予約可
住所	東京都練馬区栄町46-23 大きな地図を見る周辺のお店を探す
交通手段	新桜台駅より徒歩3分江古田駅より徒歩7分新桜台駅から131m
営業時間	月・水・木・金・土・日 11:00 - 13:30 17:00 - 19:30 火定休日 ■ 営業時間 ※時間は御相談ください ■ 定休日（7月、8月を除く）第3水曜日
予算	￥3,000～￥3,999 ￥3,000～￥3,999
予算（口コミ集計）	￥3,000～￥3,999 ￥3,000～￥3,999 利用金額分布を見る
支払い方法	カード可（VISA、Master）電子マネー不可
サービス料・チャージ	無し

席・設備

席数	14席（テーブル6席(2名×3卓）、小上がり8席（4名×2卓））
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無近くにコインパーキング有り
空間・設備	オシャレな空間、席が広い、座敷あり

メニュー

ドリンク	日本酒あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	一軒家レストラン
お子様連れ	子供可
お店のPR	創業昭和46年。江古田で愛され続ける鰻の老舗。愛知県産鰻と秘伝のタレが造る極上の味に舌鼓◎ 江古田で約50年。地元の方々に愛されて続けて参りました。「うな重なら、鰻なかや」そう言って頂ける理由はたゆまぬ努力だと自負しております◎ 神保町の老舗“なかや”の暖簾分けである当店。質にこだわり、鰻は名産地愛知の鰻のみを使用しております。注文を頂いてから捌き、丁寧にふっくらと焼き上げ。先代から継ぎ足し守られてきた秘伝の辛口ダレも旨さの秘訣。気軽に愉しんで頂けるよう、お手頃価格でお待ちしております！ ...
初投稿者	桜台在住（10）