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2018/9/☆ 42日間熟成の福島産黒毛和牛
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2018/9/☆ 美味い肉のオンパレード
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2018/9/☆ 焼いてます。
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2018/9/☆ 脂のサシが良い感じ。
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2018/9/☆ 焼くとこんな感じ
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2018/9/☆ 卵につけてすき焼き風
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2018/9/☆ 茨城県奥久慈産の卵
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2018/9/☆ TKG(Tamago Kake Gohan)もしちゃいました。。。
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2018/9/☆ サラダはチョレギを選択!
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2018/9/☆ 野菜シャキッと美味しい
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2018/9/☆ 本当に美味しいお肉でした。
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2018/9/☆ サッと炙って
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2018/9/☆ 丸めて真ん中きら、チョッキンとした
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2018/9/☆ お肉も柔らかくて美味しい
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2018/9/☆ 塩も美味しい
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2018/9/☆ タレでも美味い
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2018/9/☆ マッシュルームも焼き焼き
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2018/9/☆ ナムルと湯葉とアスパラ
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2018/9/☆ オイキムチ、キムチ、ダイコンキムチ
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2018/9/☆ お皿に盛りました。
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2018/9/☆ 前菜
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2018/9/☆ 2週間寝かせた生ハム
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2018/9/☆ クラッカーに自家製のコンビーフを乗せて
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2018/9/☆ タンの食べ比べセット
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2018/9/☆ フレッシュなタンから
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2018/9/☆ 焼いてます
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2018/9/☆ タンはよく焼きで。
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2018/9/☆ 冷麺
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2018/9/☆ 麺リフトアップ
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2018/9/☆ チヂミも美味い
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2018/9/☆ 良きビジュアル
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2018/9/☆ デザートはお好きなものを!
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2018/9/☆ 目に優しいブルーベリー
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2018/9/☆ 練乳を投入してます
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2018/9/☆ 中のジュレを持ち上げた
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2018/9/☆ モンテベッロ スプマンテ
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2018/9/☆ オーバーストーン ニュージーランド南島マルボロ地区のソーヴィニヨンブラン
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2018/9/☆ サンコム フランスコート・デュ・ローヌ地区シラー100%
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2018/9/☆ テラザス アルゼンチン リゼルバ マルベック
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2018/9/☆ 泡で乾杯〜
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2018/9/☆ 入り口
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2018/9/☆ 階段を降りて
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2018/9/☆ 店内
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2018/9/☆ テーブル席
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2018/9/☆ テーブル席
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2018/9/☆ メニュー
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2018/9/☆ 素晴らしいワインの品揃え
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2018/9/☆ 入り口
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2018/9/☆ 吉祥寺は中々訪問し難い場所。しかし、そこに隠れ屋的なお店があると友人からお誘い。
ただの焼肉ではなく、熟成肉(エイジングビーフ)だと言うから驚きである。
駅北側から、西北方向にある東急百貨店、その裏側にひっそり。。いいえ、神々しくもありました。
入り口の写真を見ていただくように煌びやかな店構え、地下に降りて行くと右手ドアを開ける。
広々とした清潔感溢れる店内、名前を告げると、奥の個室に通された。
友人が予約してくれていて、本日はAging Beef極上焼肉と焼きすきの¥7,000(税別)のコースだ。
宴のスタートはイタリアのスプマンテで乾杯から。盛合せは、ナムル、湯葉、アスパラの鉢。
オイキムチ、キムチ、ダイコンキムチの盛合せ、それと、熟成の生ハム、手作りのコンビーフの前菜。
続いて、お肉は見栄えも良い、タンの食べ比べ、全て上タン元ですって。
フレッシュな上タン元と、2週間寝かせた上タン元、何故かエイジングビーフのタン元に軍配が上がる。
フレッシュなタン元も柔らかく食べやすい、そして美味いのだけど。旨味がギュッと凝縮な寝かせたタン。
最高です。そのお肉には、オーバーストーンのソーヴィニヨンブラン フレッシュで果実味がある。
ニュージーランド南島マルボロ地区の美味いワインである。
サラダは、チョレギサラダを選択、シャキシャキと美味しい、ゴマ風味がアクセントでスッキリ。
厳選部位の焼きすき(シンシン)卵は奥久慈さんのモノ濃い味のする卵に一堂、納得。
すき焼きは卵もセットで楽しめます、こんな贅沢な食べ方良いのでしょうか、良いのです。
熟成和牛7種盛り合わせは、トウガラシ(おろしポン酢)が絶妙なバランスで美味い。
ランプ、イチボ、特選ヒレ、サーロイン、クリ(タレ)、大トロカルビ(タレ)など
食べるだけでみんなの顔がニコニコしちゃいます。皆さんも大満足で話も弾みます。
〆は出汁の泡と柚子の冷麺は、泡が香りが良く、冷麺はモチモチプッツンと、切れる旨さ。
最後にデザートまで来たけど、お腹いっぱい、でも別腹別腹。。
たくさんある中で、ヨーグルトムース ベリーソースを選択。練乳がアクセントで甘〜〜い。。。
たくさん頂き、ご馳走さまでした。