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3

（by ゆめゆめ）

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2

（by ゆめゆめ）

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3

（by ゆめゆめ）

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3

（by ゆめゆめ）

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3

（by ゆめゆめ）

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3

（by ゆめゆめ）

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0

（by はっちょい）

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0

（by はっちょい）

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0

（by miiyuuuu）

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0

（by miiyuuuu）

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0

（by miiyuuuu）

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0

（by miiyuuuu）

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0

（by miiyuuuu）

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0

（by miiyuuuu）

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0

マルゲリータ1200円平日ランチマルゲリ... （by 77081）

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0

マルゲリータ1200円バジル焦げてます笑（by 77081）

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2

ハモニカのど真ん中（by ゆめゆめ）

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2

泡（by ゆめゆめ）

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5

とろけるプロシュートとブッラータチーズ（by ゆめゆめ）

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2

焼きたてフォカッチャ（by ゆめゆめ）

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2

焼きたてフォカッチャ（by ゆめゆめ）

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2

カツオカルパッチョをグアンチャーレで巻いて... （by ゆめゆめ）

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2

赤（by ゆめゆめ）

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2

白桃カッペリーニ（by ゆめゆめ）

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2

ブリオッシュにリコッタチーズ、蜂蜜で（by ゆめゆめ）

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2

赤追加（by ゆめゆめ）

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4

イカスミリゾット（by ゆめゆめ）

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2

とうもろこしのパスタ（by ゆめゆめ）

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4

大分黒毛和牛のとも三角（by ゆめゆめ）

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2

特製カルボナーラ（by ゆめゆめ）

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2

キャラメルジェラートとビスコッティ（by ゆめゆめ）

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16

ハモニカ横丁内（by ねりまる）

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28

生ハム＆フォカッチャ（by ねりまる）

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19

カツオのカルパッチョ（by ねりまる）

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18

白桃のカッペリーニ（by ねりまる）

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18

自家製パン＆チーズ＆はちみつ（by ねりまる）

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26

いかすみリゾット（by ねりまる）

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26

メインの牛（by ねりまる）

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24

カルボナーラ（by ねりまる）

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3

ハモニカど真ん中に（by ゆめゆめ）

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4

泡から（by ゆめゆめ）

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5

タナラジャンカルロ社24ヶ月熟成レガート（by ゆめゆめ）

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4

パン（by ゆめゆめ）

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5

シマアジカルパッチョ（by ゆめゆめ）

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4

ズッキーニの花のフリット（by ゆめゆめ）

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4

ホワイトアスパラのフライ（by ゆめゆめ）

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3

赤へ（by ゆめゆめ）

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6

蕗の薹のピッツァ（by ゆめゆめ）

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6

仔羊炭火焼（by ゆめゆめ）

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6

フルーツトマトとリコッタチーズのトマトスパゲティ（by ゆめゆめ）

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2

これがすごいスライサー（by ゆめゆめ）

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4

タナラジャンカルロ社24ヶ月熟成レガート（by ゆめゆめ）

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2

パン（by ゆめゆめ）

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2

アジと蕪のマリネ（by ゆめゆめ）

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2

ソフトシェルクラブフリット（by ゆめゆめ）

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4

トリッパとギアラと小腸のトマト煮込み（by ゆめゆめ）

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2

千葉の特大蛤と菜の花のパスタ（by ゆめゆめ）

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次の60件

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店舗情報（詳細）

編集する

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	トラットリアピアットフレスコ（Trattoria Piatto Fresco）
ジャンル	イタリアン、パスタ、ピザ
予約・お問い合わせ	0422-23-3585
予約可否	予約可
住所	東京都武蔵野市吉祥寺本町1-1-9 ハモニカ横丁内 1F 大きな地図を見る周辺のお店を探す
交通手段	吉祥寺駅北口から徒歩２分、ハモニカ横丁内に在り。吉祥寺駅から80m
営業時間	月 11:30 - 15:00 火・木・金・土・日 11:30 - 15:00 18:00 - 22:00 水定休日
予算	￥1,000～￥1,999
予算（口コミ集計）	￥4,000～￥4,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（VISA）電子マネー不可

席・設備

席数	8席（1階カウンター8席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	ワインあり

特徴・関連情報

利用シーン	家族・子供と｜女子会｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
お子様連れ	子供可
公式アカウント	https://www.instagram.com/trattoria_piatto_fresco/
オープン日	2010年9月6日
備考	イタリアン修行の26才若手オーナーシェフ、店舗デザイン：㈱WATER&CO.(2006年設立本社：港区南青山㈹：山本勝彦氏)、
お店のPR	吉祥寺ハーモニカ横丁内でオーナーシェフが作る魚介系パスタが人気のイタリアン。本場イタリアで修行したシェフが地元の吉祥寺で「食材の本来の美味しさはそのままに、その味をストレートに活かした料理」をコンセプトにしたお店。北海道産生ウニや、静岡県産フルーツトマト愛知県産活けアサリなどを使ったパスタはランチでも大人気。その日仕入れた鮮魚を使ったカルパッチョやイタリアから毎週空輸されるフレッシュな水牛のモッツァレラ全国各地の野菜を使ったバーニャカウダなど前菜も豊富。カウンター...席8席のみのシンプルな店内。 1人で店を切り盛りするうえで、サービス面では行き届かない部分も多々あるかもしれませんがその分料理の質でサービスしたいと考えています。
初投稿者	yub-tfcc（0）
最近の編集者	はっちょい（12） ... 店舗情報（'22/08/21 17:29） MAi♡（0） ... 店舗情報（'22/02/25 13:02）編集履歴を詳しく見る