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一見「場末の蕎麦屋:だが実は「蕎麦前」の優良店「吉祥寺 中清」
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地元で愛されて○0年!家内も実家でも頼んでいました
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様々な「手打ち」が愉しめる佳店「吉祥寺 中清」
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店頭のショーケースには蕎麦屋でありながら蕎麦はなく日本酒ばかり(笑)
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贅沢酒肴盛合わせ
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にしんの燻製
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瓜の漬物/味噌
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板わさ”鈴廣謹製”
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鴨ロース
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まさに鴨/葱…味付けはご自分で…
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蕎麦セット「蕎麦つゆ/薬味/山葵」
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あずま蕎麦「更科系」
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真っ白な一番粉を使用した「更科系」
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粗挽き蕎麦
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玄蕎麦を引いた十割の粗挽き
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蕎麦の風味が素晴らしい
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ナチュラルな蕎麦湯
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生粉打ち「温せいろ」
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実は「かけ」
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温かい蕎麦も旨い!
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麒麟で喉を潤す!
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常きげん 純米(石川加賀市:鹿野酒造)
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綺麗なぐい飲み
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店内の自動石臼
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本日の蕎麦粉「茨城県筑西市」
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店内には銘酒の案内がスラリ
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人気の「獺祭」もあります
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蕎麦屋ではなく居酒屋?
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詩人/作家?が常連だった?
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様々な方のサイン/5月の予定
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トルコのお守りが…
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十六代九郎右衛門
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店内お品書き(あずまそば”更科系”/さとそば”田舎系”)
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店内お品書き(生粉鴨せいろ)
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店内お品書き(めかぶそば”温・冷”)
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店内お品書き(本鴨南ばん)
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店内お品書き(南極カレー南蛮)
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店内お品書き(北極カレー南蛮)
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店内お品書き(そばがき)
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店内お品書き(三種盛り)
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店内お品書き(練物三種/蒸し牡蠣)
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店内お品書き(鴨焼き/豚珍漢)
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店内お品書き(定規三角油揚げ/トラウトサーモン)
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店内お品書き(豆腐サラダ)
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店内お品書き(揚げ茄子)
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店内お品書き(そばがきの素揚げ)
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店内お品書き(たぬき豆腐/贅沢酒肴盛合わせ)
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店内お品書き(とろろの海苔巻)
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店内お品書き(山芋海苔山葵/アジの南蛮漬け)
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店内お品書き(いかの粕漬け”函館名産”/鴨ロース)
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店内お品書き(蕎麦屋のフルーツトマト/塩豚カルビ)
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店内お品書き(お新香/焼き烏賊)
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店内お品書き(冷奴/紅葉子)
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店内お品書き(京がんも)
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店内お品書き(鈴廣かまぼこの板わさを愉しむ)
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店内お品書き(鴨せいろ)
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店内お品書き(鍋物/ご飯物)
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店内お品書き(単品料理”おつまみ”)
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店内お品書き(単品料理”おつまみ”)
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店内お品書き(手打ちそば/うどんの店”中清”案内)
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(蕎麦前行脚Rve)
「武蔵野市立第一小学校」…家人の母校である。
その小学校から目と鼻の先に『中清 吉祥寺』という蕎麦屋がある。要は家人の実家も、此処から徒歩圏内にあった。
幼き頃から此処の蕎麦を食べて育った彼女ですら、この店が「蕎麦前」の名店、しかも昼から愉しめるなど知る由もない。(「蕎麦前」に興味がある小学生など居る訳ないが…)
「食べログ」に参画していなければ、此処が「蕎麦前」の名店であると気付かないであろう。それほど「街の蕎麦屋」然とした外観をしている。
親愛なるMyR様数名が、この店を利用し「蕎麦前/蕎麦」の素晴らしさを投稿している。義祖父が他界した時に手放した実家も今はなく、家人にとっても懐かしさ一杯の暖簾をくぐり店内へ。
店内も「街の蕎麦屋」然。ただ天井近くの壁に各地の「銘酒」案内がズラリと並び、煤ボケたクリアファイルのお品書きには、メインの蕎麦よりも「酒肴」が充実している。(参照:投稿画像=お品書き全ページ収録)
早速「麒麟ラガー」で喉を鳴らす。最近、同一行動が多い家人は、確実に酒が強くなって来た。(笑)「肴」は「贅沢酒肴盛合わせ」など数品をお願いする。
■当日に注文した料理
*贅沢酒肴盛合わせ
*板わさ”鈴廣謹製”
*鴨ロース
*あずま蕎麦「更科系」
*粗挽き蕎麦
*生粉打ち「温せいろ」
■当日に注文した飲物
*瓶ビール「麒麟ラガー」
*常きげん 純米(石川加賀市:鹿野酒造)
________________________〆て¥6,730.-也 2人でこれなら納得の価格!
続々と客が来店するが、その半分は「蕎麦前」目的の様だ。
はじめに「鈴廣謹製の板わさ」が運ばれる。通常よりも薄めに切られた蒲鉾、余りに薄過ぎて弾力が愉しめないのは改善点。
「蕎麦前」を愉しめる店には、「酒肴盛合わせ」がある店も少なくない。今迄訪れた店では、新所沢の「椿屋」と、大泉学園の「むら季」が秀逸だが、どの店も個性が感じられて面白い。
此方では乾き物なども盛付けてあるが、お奨めは「にしんの燻製」チップの香りが強く、曲者好きには堪らなく美味だった。
〆は家人が「更科系」の「あずま蕎麦」を、私は「粗挽き蕎麦」をお願いする。
此方では「茨城県の筑西市」の蕎麦粉を使用しているが、ひとつの店で「更科/生粉打ち/粗挽き」の3種類を愉しめる。それぞれに趣も香りも喉越しも違い、利き酒ならぬ「利き蕎麦」も愉しめ、蕎麦好きにとっては、その日の気分で蕎麦を食べ分けるのも一興か。
「つけ汁」は若干甘目。江戸蕎麦の老舗程のキレはないものの、蕎麦の風味を殺さずに佳い。
素晴らしき"蕎麦前"の世界!家人もびっくり!実家近くの「街の蕎麦屋」がこんな佳店だったとは…
7年前に他界した義父も酒好きだったが、此処で昼から「蕎麦前」を愉しめることを知っていたのだろうか?今一度、自宅周辺の蕎麦屋も点検してみようか!