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西荻窪の改札を出たら右、南口から出て線路沿いの路地を荻窪方向に進んで250mくらい行った先
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葉ガツオ(6日熟成)藁で炙って漬け、クエ(36日熟成)
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ゴマフエフキダイ(26日熟成)
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生しらすの松前、白バイ貝、ほうぼう煮こごり
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くろめじな(26日熟成)
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タコのやわらか煮
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カワハギに肝ソースとキャビア
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白子焼き
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鮪、大間の赤身
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セイゴ蟹ジュレソース
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こはだ(9日熟成)
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牡蠣(3日熟成、岩手)
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かつお(塩締め)
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クエのあらスープ、松茸
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ぼたん海老(海老味噌と海老塩)
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小柱の味噌漬け、うに、茶わん蒸し
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中トロ(大間)
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うにイクラ毛蟹ジュレ
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はまぐりの吸物
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たまご
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穴子
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冷酒(白岳仙)
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冷酒(三重錦)
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冷酒(八仙)
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冷酒(佐藤企)
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80%精白なのに吟醸香あり!
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【2019.11 西荻窪の人気店♪】
西荻窪の改札を出たら右、南口から出て線路沿いの路地を荻窪方向に進んで250mくらい行った先、市場専門卸”いそっぷ”って謎めいたお店の隣のレンガ調の外装のレストランKIKU、そのまた隣の白いタイル張りのビルの1階、半地下で分かりにくいので注意!(かなり行ったり来たりしました:汗)
ネットで予約が取れちゃったのでおひとりさまで突入:笑
(ネット予約で1人からって意外と受けてくれないんですよね)
夜のコースは13,500円(税抜酒別)
一斉スタートの二部制のはずだけど、、遅れてくる方が?
スタート時間に揃てたのは6人だけ、数分遅れで2人と
30分くらい遅れてラスト2人来店
遅れて来た方には巻きで料理出してたけど
全員の料理ペースが揃うまでは板場も大将も大変そうだった
つか、、、ちゃんと時間通り来いやって感じ!
コースはおまかせでつまみとにぎりがランダムに出る形式
どのつまみもにぎりもおいしくて満足♪
【夜のコース(13,500円)】(★印がすしで・印がつまみ)
・葉ガツオ(6日熟成)藁で炙って漬け、クエ(36日熟成)
★ゴマフエフキダイ(26日熟成)
・生しらすの松前、白バイ貝、ほうぼう煮こごり
★くろめじな(26日熟成)
・タコのやわらか煮
★カワハギに肝ソースとキャビア
・白子焼き
★鮪、大間の赤身
・セイゴ蟹ジュレソース
★こはだ(9日熟成)
・牡蠣(3日熟成、岩手)
★かつお(塩締め)
・クエのあらスープ、松茸
★ぼたん海老(海老味噌と海老塩)
・小柱の味噌漬け、うに、茶わん蒸し
★中トロ(大間)
★うにイクラ毛蟹ジュレ
・はまぐりの吸物
★たまご
★穴子
【お酒】
・生ビール
・冷酒(白岳仙)
・冷酒(三重錦)
・冷酒(八仙)
・冷酒(佐藤企)
お会計 20,000円/人