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鮪 赤身漬け 握り
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小鰭 握り
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あん肝 酢飯リゾット
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鯖 千枚漬け乗せ 握り
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カワハギ 肝醤油
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真烏賊 耳、縞海老、寒鰤、鮪、鯖
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烏賊下足 わた焼き、鮪 スジ焼き、エイヒレ
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茶碗蒸し (蒸し鮑、白子、蟹、海老)
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毛蟹
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サーロイン
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サラダ
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ばくだん (鮪、沢庵、いくら、納豆)
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鮃 握り
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鯵 握り
細魚 握り
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青柳 握り
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白海老 握り
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槍烏賊、雲丹 握り
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穴子 握り 2周
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トロタク巻き
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鰯 握り
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墨烏賊 握り
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予約の取れないお鮨屋さんとして有名なこちらに約2年ぶりに伺いました。
今回頂いたお料理は、
・ カワハギ 肝醤油
・ 真烏賊 耳、縞海老、寒鰤、鮪
・ 烏賊下足 わた焼き、鮪 スジ焼き、エイヒレ
・ 茶碗蒸し (蒸し鮑、白子、蟹、海老)
・毛蟹
・ サーロイン
・ サラダ
・あん肝 酢飯リゾット
・ばくだん (鮪、沢庵、いくら、納豆)
・ 毛蟹甲羅酒
・ 鮪 赤身漬け 握り
・ 鮃 握り
・ 小鰭 握り
・鯵 握り
・ 細魚 握り
・ 青柳 握り
・ 白海老 握り
・ 鯖 千枚漬け乗せ 握り
・ 槍烏賊、雲丹 握り
・ 穴子 握り 2種
・ トロタク巻き
・ 鰯 握り
・ 墨烏賊 握り
コストパフォーマンスはまだまだ良いと思いますが、前回ほどの感動は少なくなりました。おそらく、東京のお鮨屋さんのレベルが異常に上昇しているからと思われます。
しかしながら、絶え間ない努力をされていると伝わり感じますね。満足感はあります。
評価を3.4から3.5に引き上げます。