2014/11/15

初入店以来、足しげく通うようになったアルベリさん。
夏のメニュー、秋のメニュー、それぞれ季節ごとの旬を取り入れた料理を毎週のように堪能させていただいております。
秋のムール貝は本当に最高でした！
それからまた季節が進んで、冬がすぐそこまで近づいてきています。

今日のアルベリの夕飯。

シェフおすすめのフランスワイン。
まろやかで濃いフランスらしい赤。
フルフルの重たさはありませんが、
料理に合わせて味わいが変わる軽やかさがあります。

まず、1品目。
初登場の生ハムとポーチドエッグのサラダ。
何気ない組み合わせですが、
素晴らしいバランスのサラダ。
日本人が大好きなシーザーよりも多分みんな好きになるサラダです。

2品目。
寒い日には最高のマッシュルームのガーリックオイル煮。
冬のレギュラーメニューに昇格？
にんにくの欠片を最後の1つまで食べてしまいます！

3品目。
冬アルベリの新人、真鱈の白子のムニエル。
ブイヨンの染みた白菜の上にこんがりムニエルの白子、ソースは何だったのかわかりませんでした。
このソースがとろろか大根おろしのように見えますが、
たべるとほんのり甘みがあって、
まるでりんごか梨をすりおろして混ぜたような感じです。
そして驚いたのは白の中からバジルソースが現れる仕掛けになっていて、
白いソースとジェノベーゼがサプライズなハーモニー。
濃厚な白子がフレンチイタリアンな料理に。

4品目。
メインは牛のビステッカ。
シンプルな塩胡椒にレモン。
完璧な焼き加減。
デミグラとかバルサミコとかは要りません！

5品目。
〆には旬の牡蠣と下仁田ネギのスパゲッティ。
牡蠣がぷっくりとしていて先月のムール貝を想起させます。
最高の火加減！
これ以上でも以下でもないベストなタイミングで火からあげた牡蠣は、
臭みがなく半生のようなフワフワ感、
牡蠣は特有の濃厚さはそのままに、
下仁田ネギのさわやかな甘みと相まって、
究極の和風スパゲッティになっています！

素敵な冬のアルベリはまだまだ始まったばかり。
さてさて来週はどんなメニューが登場するのか
美味しさだけではない楽しみ満載のアルベリさん。

0

ヤリイカとジャガイモのアンチョビソテー

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2015/01/31のおすすめメニュー

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蛤とそら豆のリゾット

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2015/02/08 のおすすめメニューとスプマンテ

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自家製ブレザオラ（牛肉の生ハム）

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かき集めた野菜のサラダ

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2015初アルべりのメニューと赤ワインプリミティーボ

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スモークドのスカルモッツァチーズよおつまみ

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赤穂産生ガキエシャロットのみじん切りをワインビネガーやオリーブオイルにつけたイタリアンもみじおろしの絶品カキ。おかわりしたくなります！

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本日のパンフォカッチァ

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グラッパ SIBONA の2種

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2015/3/8 のおすすめメニュー

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初登場バーニャカウダー

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2015/5/2 のおすすめメニュー

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2015/5/2 ワインとおすすめメニュー

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富山干し柿と生ハムクリームチーズうまい！

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2015/3/15のおすすめメニュー

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タケノコとカラスミのスパゲティ

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牛ハツのグリル

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珍しいフレンチトースト

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ニシンのマリネ

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グラッパ

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0

鶏レバーのコンフィ

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0

ミネストローネトマトの色ではないけど旨み抜群

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リンゴとチコリゴルゴンゾーラのサラダさわやか！

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2015/02/21のおすすめメニュー

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シンプルなトマトのパスタ

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0

山形豚肩ロースのグリル

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赤ワインと八丁味噌の牛すじ煮

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0

つぶ貝とセリ、ラディッキオのサラダ仕立て

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アマトリチャーナスパゲッティ

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自家製ソーセージ

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0

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0

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ムール貝の塩胡椒レモン

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葡萄のピクルス

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週替りメニュー

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0

ポトフ

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フォアグラを詰めたニョッキチーズのソース

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0

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進化する赤ワインと八丁味噌の牛スジ煮

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広島県産カキのマリネ

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パンナコッタ

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0

パンナコッタ

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0

ゴルゴゾーラとクルミのニョッキ

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スペアリブとキャベツの煮込み

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本日のメニューとおすすめの赤ワイン

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サンタンティモと今日のメニュー

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オレンジと蜂蜜のカタラーナ

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0

グラッパ

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0

日替わりのおすすめメニュー

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0

牡蠣のマリネ。ほんのりスモークで絶妙な味と食感！

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みしらす柿と生ハム。宮内庁御用達の柿です！

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0

シェフおすすめの自然派フランスワイン。

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0

生ハムとポーチドエッグのサラダ。

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0

マッシュルームのガーリックオイル煮。

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0

真鱈の白子のムニエル。

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0

真鱈の白子のムニエル白の中からバジルソースが現れる仕掛け。

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0

メインは牛のビステッカ。シンプルな塩胡椒にレモン。

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0

牡蠣と下仁田ネギのスパ。

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/sleepyhashi/entry-11874150011.html

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口コミが参考になったらフォローしよう

居眠りダディ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

居眠りダディさんの他のお店の口コミ

キッチン umasan（八幡山、芦花公園、上北沢 / 洋食、ハンバーグ、オムライス）

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3.5

訪問： 2020/12
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蘭麻（赤羽橋、麻布十番、芝公園 / 鉄板焼き、ステーキ、丼）

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味の中華羽衣（東銀座、銀座、築地市場 / 中華料理、餃子、担々麺）

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3.5

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居眠りダディさんの口コミ一覧（8件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	掲載保留アルベリ（alberi）このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	イタリアン、バル、ダイニングバー
住所	東京都杉並区上高井戸1-1-17 日立八幡山ビル 101 大きな地図を見る周辺のお店を探す
交通手段	京王線八幡山八幡山駅から徒歩3分八幡山駅から86m
営業時間	■営業時間ランチ　　12:00～15:00(L.O.14:00) ディナー　18:00～23:00(L.O.22:00) ■定休日月曜日（祝日・その他変更の可能性あり）
予算	￥4,000～￥4,999 ￥1,000～￥1,999
予算（口コミ集計）	￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード不可
サービス料・チャージ	パン代200円

席・設備

席数	20席（テーブル席16　カウンター席4）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	ワインあり、カクテルあり、ワインにこだわる、カクテルにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜一人で入りやすい｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可、お祝い・サプライズ可
お子様連れ	子供可可
ドレスコード	なし
オープン日	2014年3月10日
お店のPR	季節を感じられるイタリアン！！季節で一番おいしい旬の食材を使用し、シンプルに食材を生かした料理を提供します！料理に合ったワインも多数ご用意しております♪ 店内は、落ち着いた空間でカウンター席もありますのでお一人様でも立ち寄りやすいお店を目指しております。記念日や誕生日にはデザートにネームやメッセージをお入れします！お気軽にスタッフにお声掛けください（＊＾＾）v ...
初投稿者	Kidz（0）