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上しゃけ
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しゃけバターライス（赤）
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カブト焼き １００円也～
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鮭冬葉
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皮
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ｺﾊﾞﾁｬﾝ
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鮭フライ
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鮭だしと鮭しょうゆの鍋
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赤ウインナー
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しゃけ
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鮭バターライス赤 に鮭フライ
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いくら
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しゃけ茶漬け
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いかの塩辛茶漬け
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チャンジャ
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しゃけのアップ
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鮭バターライスのアップ
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店内
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梅茶漬け
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店内
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
【再訪】上しゃけ、、美味い！
【再訪】またしても夜中に（笑）。今回はかなりマニアックなつまみばかり攻めてみた。
”頭”は美味いのですが食べるとこが少ない（笑）、鮭冬場は固い。
でも、みんなおもしろいなぁ～この店ヤバい。
友人たちと二軒目をどこかで飲もうということになり、いつもの食べログ検索。
誰かがこの店を見つけた！
「しゃけ小島っていう店があるよ！」
おぉ～なんて素敵なネーミングでしょう！
普段あまりしゃけを食べない人まで「うわぁ～しゃけ食べてぇ～なぁ～」と絶叫しそうなネーミングだ
やはりオーナーは小島さんだろうか？などと余計なことを考えてしまう。
事実、その時私たちは日本橋にいたのですが、しゃけ小島に行くためにわざわざ電車を乗り継いでやって来ました。
電車の中で「オレ達ってなんてヒマなんだろう」と思いましたが、まあ来てよかったです。
お店は代田橋駅の北口を出て甲州街道を渡り、めんそーれ大都市場の中にあります。
駅を降りたのが１１時過ぎ。
まるでタイムスリップしてしまったかのような昭和の香りがプンプンで
ディープな市場内を奥に進むとお店があります。
佇まいからしてとっても不思議なお店でした。
古びてはいないのですが、昔の小学校の職員室のようなイメージの店内（よく見ると違う）。
テーブルやカウンターなど調度品は木でできており、シックで年代を感じさせる。
無精髭で丸メガネの店長らしき男性は何を聞いても瞬きもせず表情を一切変えずに淡々と対応してくれます。
でも、どれもなぜか嫌みが一切なくほのぼのとした気分にさせてくれます。
１次会が割とヘビーだったのですが、”しゃけ”と聞いて食欲中枢が刺激されたか、
注文は結構な量をお願いしました。
焼き漬け・チャンジャ・アボカドときゅうりの塩辛和え・しゃけ・いくら、
鮭バターライス赤の鮭フライのせ・かいわれサラダ、
しゃけ茶漬け・いかの塩辛茶漬け・梅茶漬け・酒大量・・・・
鮭ってあまり真剣に食べる機会がないのですが、美味いですね～
今回はいろいろ食べましたが、しゃけといくらが一番美味しい！
塩鮭がないのが残念でしたが、もしあったら破滅的にご飯が進んでしまうかもしれませんね。
しゃけと言えば塩鮭だっと思っていたのにお店にはなかったのが少しショックでした。
ちょっと慣れない土地ではあるけれど、もっと早い時間に食事がてら来てみたいですね。