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九条葱まみれ卵かけごはん
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棒棒鶏サラダ
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negi negi エビマヨ天
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葱に隠れたつゆだく塩角煮
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葱に隠れたつゆだく塩角煮
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葱の浅漬け
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ネギボール
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ネギボール
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箸置きです
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どて煮(お通し)
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どて煮(お通し)
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棒棒鶏サラダ
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棒棒鶏サラダ
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棒棒鶏サラダ
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negi negi エビマヨ天
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negi negi エビマヨ天
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negi negi エビマヨ天
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増し増しレモンサワー 神すっぱ
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葱の浅漬け
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葱に隠れたつゆだく塩角煮
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九条葱まみれ卵かけごはん
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九条葱まみれ卵かけごはん
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葱に隠れたつゆだく塩角煮
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九条葱まみれ卵かけごはん
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ねぎちゅう
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初台の居酒屋。
初台駅・幡ヶ谷駅から歩いて10分少々歩いた場所です。
長葱専門店という面白いお店を見つけたので、
家から割と近いこともあり行ってきました。
平日21時ごろ行き、6割ほどの埋まり。
注文したのは以下。
葱しゃぶ鍋が気になっていたのですが、
鍋に使う葱が冬の季節しかないとのことで、
つい最近おわってしまったらしい。残念。
《食べ物》
✔︎どて煮(お通し)
→葱たっぷりのどて煮。
味は濃いめ、お酒のつまみにいいですね。
✔︎蒸し鶏と焦がし葱の棒棒鶏サラダ(700円)
→ネギッチン和サラダが今日終わってしまったとのことで、
バンバンジーサラダにしました。
なかなかボリュームがあります。
✔︎negi negi エビマヨ天(700円)
→エビをネギで巻いてあげたものです。
タレはスイートチリソースかな?
最初カダイフかと思いきやめちゃくちゃネギだった!
サクッサクでこれは当たりでした♫
✔︎葱に隠れたつゆだく塩角煮(600円)
→「イメージする甘たれの角煮とは違いますが
よろしいですか?」と聞かれましたが、食べログの
写真を見てイメージはわかってたので大丈夫です!
あっさりとした塩スープに角煮と、白髪葱がたっぷり!
もはや角煮が見えません。確かに葱に隠れてる!
どちらかというと葱が主役らしく、
なので甘だれでなくあっさり塩タレにしてるようです。
これも美味い(^^)
✔︎葱の浅漬け(400円)
→これもさっぱりで美味い。
バクバク食べられちゃいます。
✔︎九条葱まみれ卵かけごはん(500円)
→これも実は楽しみの一つでした。
ご飯が見えなくなるくらいの九条葱に、黄身を乗せて。
ごま油等で味付けされてますので、
そのままかき混ぜていただきます。
もうちょい醤油が欲しかったが、まあ良しとしよう。
卓上に調味料があると嬉しかった。
《ドリンク》
✔︎増し増しレモンサワー(500円)
✔︎ねぎちゅう(600円)
✔︎ネギボール(600円)
→ドリンクも葱専門店らしいメニュー。
ねぎちゅうはベースは千住ねぎ焼酎だったかな?
いずれにせよ葱の焼酎でした。
レモンサワーは1すっぱから神すっぱまで選べます。
レモンかじって食べられる人なので、神すっぱで(笑)
ちょい酸っぱいレモンサワーって感じかな?
酸っぱいのが得意な人なら神すっぱイケると思います。
若い店員さんもフレンドリーで接客もGood。
カウンターの様子を見る限り、店員さんとお喋りしに
ここに飲みに来ている人も多そうでした。
料理も美味しいし、また是非来たいと思います。