Name: すし屋魚真 下北沢店
Address: 北沢2-1-1 ツバサマンション 1F, 世田谷区, 東京都, 1550031, JP
Telephone: 03-6804-0602
Price range: ￥5,000～￥5,999
Rating: 3.26

この口コミは、ＪＰＭさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ＪＰＭ口コミ530件フォロワー745人

3.7

￥5,000～￥5,9991人

料理・味4.0
サービス3.5
雰囲気3.5
CP4.0
酒・ドリンク4.0

2018/09訪問3回目

3.7

料理・味4.0
サービス3.5
雰囲気3.5
CP4.0
酒・ドリンク4.0

￥5,000～￥5,9991人

魚真系すし店、安心のクオリティ

久々に下北沢のすし屋魚真へ
キッズ軍団は回る寿司店が大好きですが、大人はたまには回らない寿司店に行きたいので、
この日は大人の希望を通させてもらいました

当店は座敷席がありますが、先に予約されており、この日はカウンターが見えるテーブル席に案内されました

キッズ軍団は、大好きな鉄火巻き、納豆巻き。兄は最近好きになったいくらの軍艦なども注文します
寿司そのものは、ネタ、しゃり共にこちらのほうが美味しいのは間違いないので、よろこんで食べます
ただ、回転寿司には必ず揃っている、唐揚げやフライドポテトがないのはご不満ポイントです

大人は、刺身盛り合わせを注文。その後におすすめのネタを中心に握りをつまみます
この日は白身などがおすすめで、どれも美味しかった

支払いは19000円ちょっと。全体的に価格設定があがった気がします

総合　　　3.7　子連れでも安心のお寿司店
料理・味　4.0　魚真併設なので、魚系は安心です
サービス　3.5　以前と変わらず
雰囲気　　3.5　以前と変わらず
ＣＰ　　　3.5　全体的にすこし価格アップ傾向のようです
酒　　　　4.0　裏メニューもあるようです。

3

鉄火巻き、納豆巻き

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11

帆立磯辺焼き

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15

刺身盛り合わせ

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4

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4

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4

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4

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3

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3

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3

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3

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3

ノドグロ

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3

カンパチ

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3

カワハギ

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3

中トロ

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11

秋刀魚

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3

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5

シロイカ

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11

煮穴子

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2017/04訪問2回目

3.9

料理・味4.0
サービス4.0
雰囲気3.5
CP4.0
酒・ドリンク4.0

￥5,000～￥5,9991人

新鮮なネタをリーズナブルなプライスで提供する庶民派寿司店

寿司と言えば回転レーンがないとキッズ軍団が駄々をこねるので、もっぱらアトラクション系寿司店しか行ってませんでした。
美味しい鉄火巻きが食べられるよ・・・・、味が全く違うよ・・・・、などといろいろ釣って納得させて
久々に訪問しました。前回も4月だったので、1年ぶりになります。

注文は、刺身盛り合わせ、ホタテの磯辺焼き、キッズ軍団には鉄火巻きに納豆巻き、その後はお好みで握りを注文していきます

刺身盛合せは、本日のおすすめを6種盛りったもの
この時期は初鰹などの季節ものですね。鰹は兄に食べられてしまいましたく

美味しかったのは桜鱒と方々。桜鱒は桜の香りがほんのりしてても美味しい。鮮度もGOOD、この季節の楽しみです
方々は昆布〆。白身のあっさりした味に、コブ〆の塩気がいい感じに乗っていてこれもよかった

以前よりもシャリが小さくなりましたね
最近のオシャレな握りはシャリが小さめなので、こちらもトレンドを取り入れたということでしょうか
シャリが小さいほうが、いろいろな種類を食べられるので、これは歓迎です。

ちなみに兄は、盛合せのマグロ、カツオは全て食べきってしまい、鉄火巻き、納豆まき（3本）、
シマアジの握りを食べていました。小さな体で恐ろしい食欲。頼もしい限りです。
兄が注文したシマアジは八丈島さんの天然もの。もちろんさび抜き。口に合ったかどうか。

当店は日本酒もいろいろラインナップしていて飽きません。寿司には日本酒ですね。

支払いは、12000円ちょっと。納得のプライスです。

総合　　　3.9　CP抜群の下北の寿司
料理・味　4.0　こだわりのネタの数々。桜の香りがうれしい桜鱒は自信の逸品ですなあ
サービス　4.0　店員さんは子どもにも優しく接してくださいます
雰囲気　　3.5　ちょっと手狭ですが、庶民的な雰囲気は居心地がいい
ＣＰ　　　4.0　納得のプライス
酒　　　　4.0　いろいろ揃っています

11

帆立磯辺焼き

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17

刺身盛り合わせ

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11

帆立

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11

伊佐木

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15

天然真鯛

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11

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11

マグロ

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11

ウニ

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9

納豆巻き（キッズサイズ）

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10

鉄火巻き（キッズサイズ）

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12

旬の５貫セット

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11

旬の５貫セット（トリガイ）

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10

旬の５貫セット（春子）

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9

旬の５貫セット（桜鱒）

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10

旬の５貫セット（天然真鯛）

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13

旬の５貫セット（初鰹）

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9

真梶木（マカジキ）

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9

方々

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10

墨烏賊

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13

桜鱒

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8

鶏魚（イサキ）

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8

煮穴子

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8

出汁巻き卵

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9

飛子

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9

本ミル貝

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9

中トロ

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2016/04訪問1回目

3.9

料理・味4.0
サービス3.5
雰囲気3.0
CP4.0
酒・ドリンク4.0

￥5,000～￥5,9991人

ＣＰ抜群、家族連れでもお寿司を楽しめるお店

【2016年4月再訪】

昨年から1年ぶりの訪問となりました。

前回から大きく変わったのは、シャリと握りの大きさ
シャリは赤酢を使いはじめましたね。味も色も変わりました
そして握りのシャリの大きさ、全体的に一回り小さくなり、形もよくなっています
流行りの小さめの握りに変わっていました
両方ともいい方向のチェンジだと思います

この日美味しかったのは、桜鱒。桜の香りがほののりしていて、脂ものっていて美味しい。
兄は大好きな鉄火巻きを喜んで食べています。妹ベビはシャリが気に入らなかったのか、
あまり食べませんでした

ポジティブなチェンジだと思いますが、これからはネタ選びでしょうかね
以前よりも混雑していなかったのは、気がかりなところです

また寄らせてもいらいます。ごちそうさま

【2015年4月再訪】

昨年6月ぶりです。
予約して18時に訪問しましたが、すでに満席。予約時間よりもすこし早かったので、
お店の中で待ちます。人気は健在ですね。

この日はウニが美味しかった。刺身盛りあわせのウニも美味しかったし、軍艦のウニはウニが溢れるくらいです。
関鯵、桜鱒もいけてます。

兄は、玉子の握りを食べると言い出しました。幼稚園のお遊戯で玉子握りの役をやったので、食べようと思ったのでしょう。
他は、定番の鉄火巻きに納豆巻き。早々に全部平らげて、眠りに入りました。

この日驚いたのは、全体的に美味しくなった気がしました。
特に握りです。以前よりもネタがすこしだけ大きく（厚く）なり、シャリは明らかに小さくなりました。
その結果、バランスが良くなって味も上がったような気がするから不思議です。
これまでは、シャリの大きさと固さがどうもしっくりこなかったんですが、この日は改善されていました。
※このあたりの加減は、握りの担当の人によって変わるかもしれません。

料理の評価を上げました。　3.8→4.0

【2014年6月再訪】

今年一月依頼の半年ぶりの訪問です。
家族連れ御用達の奥の座敷を予約すると、7時半までならOKということなので、
5時半過ぎには到着するようにしました。

まずは、お刺身盛りあわせから。
旬のイサキやイワシが美味しいですね。金目は今ひとつ、ホタテはレモンの味が移って爽やかになって美味しかった。

その後に握り。
美味しかったのは、アイナメ、ノドグロ、イサキ、ムラサキウニですね。あとは普通でした。
残念だったのは中トロ。赤身と思えるようなビジュアルと脂が少なく赤身と思えるような味なので、きっと赤身でしょう。

兄ベビは、大好きなお刺身、特に赤身を狙っています。
マグロの赤身はほとんど食べられてしまいました。その後は鉄火巻きと納豆巻きのゴールデンリレーでご満悦です。

今回は握りが甘いという、すこし緩め。シャリが崩れてしまうことがありました。
寿司って握りの固さで食感が違ってきますけど、適度な固さが必要だと思うんです。
もちろん固めればいいってものではなく、口の中でうまく崩れるというか。
寿司って、ネタの鮮度や味だけでなく、土台のシャリのクオリティも重要ですね。
なので今回はちょっと不満。

まあ、リーズナブルな価格で出しているお店なので、贅沢は言えないんですけどね。

この日は健康診断が近かったので、お酒はなし。ウーロン茶で我慢しました。
支払いは11000円とちょっと。いつもと変わらずのCPの良さです。

【2014年1月再訪】

ベビ連れでもOKで、座敷があるので、ちょくちょく利用させてもらっています。

最近、鉄火巻きがお気に入りの兄ベビは、二本食べてしまいました。
（兄ベビが家内のスマホを奪って撮影した鉄火巻きの写真を日記にアップしました。笑えますがなかなかよく撮れています）

この日美味しかったのは、ウニ、方々（昆布締め）、寒鯖、寒鰤、中トロ。
寒鯖は薄く〆てあり自分好み。脂も乗っていて美味しかった。
寒鰤も季節だけあって、良い感じです。冬は魚が美味しいです。
鯵のなめろうはかなりオーソドックスなタイプ。まだまだ工夫の余地ありですね。

タオルほっかむりの職人さんもいました。丁寧に刺身の説明をしてくれました。

ごちそうさまでした。

【2013年10月再訪】

10月は開店記念セールで50%オフ。
前回の訪問時に予約しておきました。

刺身好きのベビ君は、山葵醤油なしで、切り身を食べてます。

握りはまだなので、その後はいつもの納豆巻きを食べてました

オフセールなので、刺身盛りはいつもよりも少し貧弱な感もありましたが、握りはいつもと同じクオリティでした。

ごちそうさまでした。

【2013年9月再訪】

いつもの奧の座敷を予約して訪問しました。

この日はかわはぎの握りが美味しかった
家内も同じ感想で、おかわりしてしまいました

この訪問後に、ベビが刺身に目覚めたらしく、生魚も食べるようになりました

次回は刺身盛り合わせは３人前頼まなきゃ・・・

【2013年5月再訪】

久しぶりに訪問しました。

予約をしていつもの座敷に通してもらいます。
ここは奥まっているので、ベビが騒いでもOK（少しなら）

ベビ君は納豆巻きが大好き。この日は２本も食べてしまいました。

この日は桜鱒、甘エビの赤ちゃんが特に美味しかった。

また寄らせてもらいます。

【2012年6月再訪】

半年振りに訪問しました。
混雑店なので予約は必須。一番の奥のお座敷を予約できました。

刺身盛り合わせはお任せの６点盛り。毛蟹も入っていました。
鰺が新鮮で美味しかったあとは普通でしょうか。

白エビのてんぷらは定番の美味しさ。
これだけはどこで食べてもおいしいです。

アサリの酒蒸しはもうすこし味を濃いめのしたほうがよいかな。
あっさりしすぎです。アサリの味があまりしないという感じです。

続いて握りに行きましょう。
特に美味しかったのは金目、鰺、ツボ鯛。

鰺は盛り合わせにもありましたが、新鮮そのもの。
ぷりぷり感があり青魚の生くささはなし。いい感じです。

ツボ鯛は軽く炙ってツメが煮られています。
うっすらとした塩加減とツメがよくマッチしています。

桜海老は生ではなくボイルしたもの。生が食べたかったなあ・・・。

日本酒のラインナップが充実していました。何やら面白い純米吟醸がたくさん。
今回は福島の酒「Ｍ」と京都の酒「アイスブレイカー」を注文。

お酒は生ビールと地酒を２合ほど。
今回は一人あたり５５００円。

またよらせてもらいます。ご馳走様でした。

【2012年1月再訪】

正月も終わった三連休。寿司が食べたくなり再び訪問しました。
相変わらずの人気で予約なしでは入れません。
２日前に予約をいれて訪問しましたが、店頭には何組かが待っていました。

今回も刺身盛り合わせ２人前から。
内容はお任せですが、鰊の刺身を入れてもらいました。
鰊は初めて刺身で食べましたが、味が淡白でなかなか美味しいです。
〆鯖もあまり〆すぎてなく、好みのタイプでした。
マグロは本マグロの赤身とのことでしたが、極めて普通のものでした。

寒鰆の柚子醤油焼きは、味は美味しいものでしたがサイズが小さめ。
当店の料理はサイズが大きいという勝手なイメージを持っていたので、すこし残念。

握りは細魚、鰊、白キス、赤貝、炙りトロ、サーモン、寒鱸など、前回は食べていないもののいただきました。
寒鱸はいま一つでしたが、細魚、鰊、白キス、赤貝、炙りトロは美味しかった。

お酒は生ビールと地酒を２合ほど。
今回は一人あたり４５００円。ＣＰは相変わらずよいと思います。

評価は前回と変わらずで。
またよらせてもらいます。ご馳走様でした。

【2011年12月訪問】

乳児を連れたお客にとって、もっとも敷居が高いのが和食の店、特にお寿司屋ではないでしょうか。
食べログの寿司店をみても、子供不可や小学生以下はお断りなどの文字が並びます。
もちろん他のお客に迷惑をかけたくないので、こちらの寿司店は遠慮しがちです。
しかし、子連れ客でもお寿司が食べたいときもあるんですよね。でも回転すしはちょっとね・・・、というときによいお店だと思います。

予約の電話のときに、座敷に通してもらうようにお願いしました。
人気のお店なのでダメかと思いましたが、３日前に電話をいれたので何とか予約できました。

下北沢南口から歩いて７分前後、居酒屋魚真の隣にあります。魚真の前を通るとすでに満席。大人気です。
その隣の当店でも、満席で断られていました。土曜なので予約しておいてよかった・・。

店内に入るとカウンターは満席、カウンター席の背にテーブル席がありますが、そこも満席。
予約した座敷はお店の一番奥にあります。

座敷は廊下よりも３センチほど低い位置にあります。面白い構造です。
掘りごたつなのでらくらく。壁には握りの価格表と、鮭児の看板がかかっています。
鮭児は入荷しているのかな？あとで聞いてみよう。

まずは生ビールとおまかせで刺身盛り合わせを注文しました。
生ボールはすぐに運ばれます。お通しはありませんが、しばらくするとガリが運ばれました。
お通しの代わりかな。

１０分ほどでお刺身盛り合わせが到着。
鯛の昆布〆、平貝、関サバ、寒ブリ、メジマグロのトロ、桜海老の６点です。
寒ブリは脂の乗りがよく美味しい。昆布〆や平貝はうっすら塩をしてあるようで、味が濃い目です。
メジマグロのトロはいま一つというところでしょうか。

握りの前に地酒の行きましょう。上喜元の純米吟醸。グラスにナミナミに注がれます。
辛口ですっきりしています。

では握りに行ってみましょう。
ヒカリものと白身から、小肌、鰺、生タコ、金目鯛。
鰺は臭みもなくよくできています。
生タコは塩がふってあるようです。ぷりぷりの食感がよいです。
金目は可もなく不可もなくかな。
生タコと金目だけ、他の握りよりもシャリが大きめでした。カウンターではないので、
板さんの仕事を直接みているわけではないのですが、たぶん違う板さんが握ったのでしょうね。
ここは統一すべきでしょう。

続いてカワハギ、寒鰆、白魚の軍艦。
カワハギは肝を醤油に溶かしていただきますが、これは美味しい。カワハギはほんと美味しい魚です。
寒鰆はニ貫のうちの一つにはツメが塗ってあります。片方はそのまま。
両パターンを楽しんで、ということなんでしょう。しかしうちは家内とシェアなので、私はツメなしをいただきました。
白魚は可もなく不可もなく。

続いてヒラメとヤリイカ
この２点はどれも可もなく不可もなくです。

最後にうに、甘エビ、そして玉子で終了。
甘エビはサイズも小さめで、いま一つ。ウニは美味しかった。
玉子は玉子に切り身を入れて、その中にシャリを詰めるという趣向です。

もうお腹いっぱい。地酒は追加で刈穂を一合頼みました。

これだけ食べて飲んで一人４０００円ちょっと。安い安い。
ＣＰはかなりよいでしょう。

＊お店情報にはカード可になっていますが、カードは使用できないといわれました。

若干の不満はありますが、乳児れでも気軽に訪問できるお寿司屋さんは貴重だと思います。
またお寿司が食べたくなったらよらせてもらいます。ご馳走様でした。

料理・味　３．５　普通に美味しいと思います。シャリの大きさが握りによって違っていることがありました。
サービス　３．５　店員さんのサービスは悪くないと思います。カウンターならもっと楽しめると思います。
雰囲気　３．０　寿司店というよいは魚の美味しい居酒屋という雰囲気です。
ＣＰ　４．０　かなりよいです。
酒　４．０　地酒のラインナップも豊富です。

15

2016/Apr 刺身盛り合わせ

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2016/Apr 鉄火巻き

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2016/Apr いさき

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14

2016/Apr 関アジ

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8

2016/Apr 金目

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8

2016/Apr 車エビ

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2016/Apr 桜鱒

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6

2016/Apr ウニ

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12

2016/Apr 煮穴子

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2016/Apr 玉子

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2015/Apr 刺身盛りあわせ

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2015/Apr 刺身盛りあわせ

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2015/Apr 刺身盛りあわせ

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2015/Apr 刺身盛りあわせ

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2015/Apr 刺身盛りあわせ

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2015/Apr 刺身盛りあわせ

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2015/Apr 刺身盛りあわせ

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11

2015/Apr うに軍艦

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11

2015/Apr 煮アサリ

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10

2015/Apr 関鯵

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2015/Apr 桜鱒

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10

2015/Apr 黒ムツ

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10

2015/Apr

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10

2015/Apr ホウボウ

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2015/Apr ノドグロ

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15

2014/Jun 刺身盛りあわせ

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15

2014/Jun いさき、マグロ赤身、中トロ

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14

2014/Jun ホタテ

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2014/Jun いさき

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2014/Jun いわし

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2014/Jun 金目

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2014/Jun 中トロ

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2014/Jun ガリ

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2014/Jun 鉄火巻き

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2014/Jun 納豆巻き

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2014/Jun

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2014/Jun いわし

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2014/Jun コハダ

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9

2014/Jun あいなめ

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2014/Jun 黒ムツ

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2014/Jun ノドグロ

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2014/Jun 炙りエボダイ

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2014/Jun こち

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2014/Jun 白いか

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9

2014/Jun 鯛

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7

2014/Jun 甘エビ

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6

2014/Jun 中トロ

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2014/Jun 金目

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2014/Jun いさき

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6

2014/Jun 煮穴子

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2014/Jun むらさきウニ

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2014/Jun 玉子

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7

2014/Jun ゆずシャーベット

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12

2014/Jan 刺身盛り合わせ

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11

2014/Jan 寒鯖（〆）

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10

2014/Jan 本鮪中トロ

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11

2014/Jan 寒鰤

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8

2014/Jan むらさきウニ

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8

2014/Jan 鯵のなめろう

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9

2014/Jan　のれそれ（穴子の稚魚だそうです）

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8

2014/Jan　寒鰆

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9

2014/Jan 金目鯛

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10

2014/Jan　寒鰤

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8

2014/Jan　方々

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9

2014/Jan　煮穴子

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9

2014/Jan　カンパチ

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8

2014/Jan　真鯛

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8

2014/Jan　中トロ

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6

2014/Jan　寒鯖（〆）

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6

2014/Jan　水たこ

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8

2014/Jan 甘エビ

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8

2014/Jan 玉子

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7

2014/Jan 丹波の黒豆アイス

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7

2013/Oct 刺身盛り合わせ

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7

2013/Oct 刺身盛り合わせ

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8

2013/Oct 刺身盛り合わせ

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7

2013/Oct 刺身盛り合わせ

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8

2013/Oct 刺身盛り合わせ

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7

2013/Oct 刺身盛り合わせ

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7

2013/Oct 甘鯛

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7

2013/Oct 縞鯵

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7

2013/Oct 平目

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7

2013/Oct 秋刀魚

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7

2013/Oct 皮はぎ

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7

2013/Oct 天上鰤

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7

2013/Oct

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6

2013/Oct 秋鯖（シメサバ）

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6

2013/Oct 穴子

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6

2013/Oct 皮はぎ

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6

2013/Oct 本魳

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6

2013/Oct 小肌

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6

2013/Oct すみいか

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6

2013/Oct えぼ鯛

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6

2013/Oct 真鯛

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6

2013/Oct

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7

2013/Sep　刺身盛り合わせ

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6

2013/Sep　刺身盛り合わせ

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6

2013/Sep　刺身盛り合わせ

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6

2013/Sep　刺身盛り合わせ

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6

2013/Sep　刺身盛り合わせ

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6

2013/Sep　刺身盛り合わせ

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6

2013/Sep　刺身盛り合わせ

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6

2013/Sep ベビ大好き納豆巻き

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7

2013/Sep　秋刀魚

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7

2013/Sep　炙りたかべ

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7

2013/Sep　のどぐろ

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7

2013/Sep　かわはぎ（肝いり）

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7

2013/Sep　穴子

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7

2013/Sep　真鯛

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7

2013/Sep　大間産中トロ

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7

2013/Sep　ほうぼう

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10

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10

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7

2013/MAY 　メニュー

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7

2013/MAY 　メニュー

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6

2013/MAY 　メニュー

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7

2013/MAY　刺身盛り合わせ

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6

2013/MAY 桜鱒

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6

2013/MAY 　たいら貝

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6

2013/MAY 　春子

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6

2013/MAY　真鯵

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6

2013/MAY 　鰹

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6

2013/MAY 　桜海老

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6

2013/MAY 　海老汁

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6

2013/MAY 　煮穴子

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6

2013/MAY　納豆巻き

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6

2013/MAY　納豆巻き

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6

2013/MAY 　甘エビの赤ちゃん

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6

2013/MAY 　平政

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6

2013/MAY 　桜鱒

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5

2013/MAY 　真鯛

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5

2013/MAY 　中トロ

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5

2013/MAY 　金目

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5

2013/MAY 　本魳あぶり

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6

2013/MAY 　いくら軍艦

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6

2013/MAY 鯖棒寿司

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6

2013/MAY 　車海老

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6

2013/MAY 　玉子

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7

2012/Jun メニュー

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7

2012/Jun 刺身盛り合わせ６点盛り

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6

2012/Jun 刺身盛り合わせ、シマアジ

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6

2012/Jun 刺身盛り合わせ、アジ

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7

2012/Jun 刺身盛り合わせ、甘エビ

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7

2012/Jun 刺身盛り合わせ、戻りカツオ

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6

2012/Jun 刺身盛り合わせ、毛ガニ

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7

2012/Jun 刺身盛り合わせ、ホタテ

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5

2012/Jun 白エビのてんぷら

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4

2012/Jun 白エビのてんぷら、アップ

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5

2012/Jun アサリの酒蒸し

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5

2012/Jun アサリの酒蒸し

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6

2012/Jun 日本酒メニュー

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6

2012/Jun イサキ

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6

2012/Jun 金目鯛

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5

2012/Jun つぼ鯛炙り

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6

2012/Jun アジ

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5

2012/Jun アン肝軍艦

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6

2012/Jun 桜海老軍艦（生ではありません）

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5

2012/Jun 青柳

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6

2012/Jun 戻りカツオ

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6

2012/Jun トビコ軍艦

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6

2012/Jun 真鯛

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6

2012/Jun 中トロ

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4

2012/Jun 玉子

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5

2012/Jun シマアジ

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5

2012/Jun ヤリイカ

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6

2012/Jan　お勧めメニュー

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6

2012/Jan　お勧めメニュー

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6

2012/Jan　刺身盛り合わせ２人前

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5

2012/Jan　桜海老

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5

2012/Jan　カンパチ

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5

2012/Jan　本マグロ赤身

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6

2012/Jan　生鰊

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6

2012/Jan　〆鯖

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5

2012/Jan　ホタテ

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5

2012/Jan　寒鰆の柚子醤油焼き

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5

2012/Jan　小肌

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6

2012/Jan　活水タコ

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6

2012/Jan　細魚

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6

2012/Jan　アラ汁

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6

2012/Jan　サーモン

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6

2012/Jan　寒鱸

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5

2012/Jan　カンパチ

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6

2012/Jan　煮穴子

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5

2012/Jan　炙りトロ

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5

2012/Jan　赤貝

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6

2012/Jan　玉子

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6

2012/Jan　うに軍艦

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7

2012/Jan　白キス

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7

2012/Jan　鰺

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6

2012/Jan　生鰊

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6

2012/Jan　甘エビ

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6

2012/Jan　デザート、黒糖アイス

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口コミが参考になったらフォローしよう

ＪＰＭ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ＪＰＭさんの他のお店の口コミ

永福町 ichi（永福町、西永福、明大前 / イタリアン、ビストロ、ワインバー）

テイクアウトで楽しめるICHIの定...

4.0

訪問： 2020/04
1966 DOMANI（下北沢、新代田、世田谷代田 / イタリアン、ピザ、ヨーロッパ料理）

下北沢らしいおしゃれで人気のビストロ

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熟成和牛焼肉エイジング・ビーフ（吉祥寺 / 焼肉、ホルモン、居酒屋）

カフェのようなおしゃれな熟成肉の焼肉店

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白樺山荘（新千歳空港 / ラーメン、餃子）

新千歳空港ラーメン道場内のおすすめ...

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めんこや（本川越、川越市、川越 / うどん）

極太もっちりの京風カレーうどん

3.8

訪問： 2019/12
梅の花（的場 / 日本料理）

和食チェーンで会席コース

2.7

訪問： 2019/12

ＪＰＭさんの口コミ一覧（530件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	すし屋魚真下北沢店（すしやうおしん）
ジャンル	寿司、居酒屋、海鮮
予約・お問い合わせ	050-5456-8665
予約可否	予約可
住所	東京都世田谷区北沢2-1-1 ツバサマンション 1F 大きな地図を見る周辺のお店を探す
交通手段	小田急線京王井の頭線下北沢駅徒歩5分下北沢駅から279m
営業時間	月・火・水・木・金・土・日・祝日 16:00 - 23:00 L.O. 22:00 ■ 定休日年末年始・お盆
予算	￥5,000～￥5,999
予算（口コミ集計）	￥10,000～￥14,999 ￥2,000～￥2,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA、Master）電子マネー不可 QRコード決済可（PayPay）

席・設備

席数	23席（カウンター9席、テーブル14席）
最大予約可能人数	着席時 23人、立食時 40人
個室	無
貸切	可（20人～50人可）
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングあり
空間・設備	落ち着いた空間、席が広い、カウンター席あり、バリアフリー、電源あり、無料Wi-Fiあり、車椅子で入店可

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
サービス	2時間半以上の宴会可、ドリンク持込可、テイクアウト
お子様連れ	子供可（乳児可、未就学児可、小学生可）、ベビーカー入店可
ホームページ	http://www.uoshins.com/i/sushi.html
電話番号	03-6804-0602
備考	アメックスが使えます（情報提供元：アメックス）
関連店舗情報	魚真の店舗一覧を見る
初投稿者	パプリカ（17）