-
●旬ナムル
蓮根、オクラ、スナップエンドウ、紅芯大根
ロマネスコ。
オレンジのソースは人参。
白のソースはカブ。
ソースには太白胡麻油、胡麻油を使用。
オシャレなナムルです♪
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●溺れキムチ
自家製の出汁にキムチを浸してます(笑)
子持ち昆布、アワビ、帆立入り。
発想が面白いです。
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お出汁をかけてます。
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●ゆず薫るみぞれ和牛サーロインのお凌ぎ
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肉の中に大根の鬼おろし入り
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●厳選タン塩 厳選厚切りタン塩
左上から時計回りに
昆布締め、タンモト、タン下は22日目。
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薬味は黒ニンニクと3種類の味噌をブレンド
した物とネギ
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タンモト
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タンモトのネギはさみ
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タン下 自家製味噌乗せ
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昆布締め、部位はタンの真ん中。
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●+追加で
熟成タン56日目。
上がタンモト、下が舌先
私は熟成タンの方が味が濃くなって好みです。
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タン先
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タンモト
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熟成タンモトUP
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●Babyカクテルmeat
写真左真ん中からタン、シンシン、
肉のなめろう(ミスジ、モモ、味噌、卵黄)
雲丹は2種類
塩水ムラサキウニ、キャビア乗せ
礼文島のバフン(ミョウバン入り)
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右側のバフン雲丹はミョウバンがキツイです(笑)
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塩水ムラサキウニ。
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シンシンとキャビアと塩水ムラサキウニ
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サラダ
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● 本日の赤身肉
シャトーブリアン、ハラミ、熟成シンシン
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鬼おろし大根
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自家製タレ(18種類の野菜を酢漬け、塩漬けにして
樽に入れて寝かせた品。
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シャトーブリアン
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シャトーブリアンは箸で切れます。
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ハラミ
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熟成シンシン
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炊きたてのごはん。
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ネギ乗せ。
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雲丹とサマートリュフ
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混ぜます。
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サーロインにもサマートリュフを。
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包み焼きです。
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卵黄と一緒に。
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雲丹サマートリュフご飯。
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サーロインも一緒に食べます。
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追加でゆず香るおろし冷麺
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麺の配合を変えてます。
パスタみたいな感じ。
普通の冷麺とは全然違います‼︎
甘さがあり美味しいです(o^^o)
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至福のBabyフルコースプラス
15,000円(税+サ別)
サンペレグリノ ?円
添加物を使わないそうです♪
添加物嫌いな私好みの店です(o^^o)
カウンターの目の前には牛タンが沢山ぶら下がって
います。一本買い出来るそう。
●旬ナムル
蓮根、オクラ、スナップエンドウ、紅芯大根
ロマネスコ。
オレンジのソースは人参。
白のソースはカブ。
ソースには太白胡麻油、胡麻油を使用。
オシャレなナムルです♪
………………………………………………
●溺れキムチ
自家製の出汁にキムチを浸してます(笑)
子持ち昆布、アワビ、帆立入り。
発想が面白いです。
………………………………………………
●ゆず薫るみぞれ和牛サーロインのお凌ぎ
肉の中に鬼おろしでおろした大根入り。
出汁を注いでいただきます。
………………………………………………
●厳選タン塩 厳選厚切りタン塩
タンモト、昆布締め、タン下は22日目。
薬味は黒ニンニクと3種類の味噌をブレンド
した物とネギ
●+追加で
熟成タン56日目。
タンモト、舌先
私は熟成タンの方が味が濃くなって好みです。
……………………………………………
●Babyカクテルmeat
写真左真ん中からタン、シンシン、
肉のなめろう(ミスジ、モモ、味噌、卵黄)
雲丹は2種類
塩水ムラサキウニ、キャビア乗せ
礼文島のバフン(ミョウバン入り)
私にはミョウバンがキツイです(笑)
肉はサッパリしてます。
臭みは一切なし。
…………………………………………
●サラダ
…………………………………………
● 本日の赤身肉
シャトーブリアン、ハラミ、熟成シンシン
薬味は
鬼おろし大根
自家製タレ(18種類の野菜を酢漬け、塩漬けにして
樽に入れて寝かせた品)
シャトーブリアンは箸で切れます‼︎
鬼おろし大根がイイです♪
…………………………………………
●厳選極雲丹と黒トリュフの至福の黄金御飯
極上サーロイン黒トリュフ包み 黄身正油添え
サマートリュフの香りが良いです♪
…………………………………………
●ゆず香るおろし冷麺(追加)
特別配合により喉越し良い甘みのある麺に。
この冷麺は是非食べてみてほしいです♪
………………………………………
この後、本来はドルチェが来るはずが…
来ない(笑)早く帰らないといけない日でした
ので、食べずに帰りました(涙)
20時を過ぎてから店が混み始めてテンパってる
感じでしたね〜。
店主の方が楽しくて色々拘りを感じましたので
リピートしようと思います(o^^o)
次回はアラカルトにします。
ご馳走様でした。