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八重壽
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つくね
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鳥皮
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レバー
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ねぎま 塩
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ねぎま タレ
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お通し 数の子とタコ
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マグロの刺身
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へしこ
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サンドイッチ
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おでん
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瓶ビール
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外観
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カウンター席
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テーブル席
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メニュー
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友人とうかがいました。
武蔵小山で1972年から福井出身の大将が続けられている年季の入ったアットホームな居酒屋さんです。
大将や常連のお客様も新規のお客様に気さくに話しかけ、かなりアットホームです。
カウンター7席、3人テーブル1卓、二階は座敷で20名程度の宴会も出来るようです。
福井ご出身とのことで、へしこを提供されていたので冷酒とともにいただきました。
こちらの冷酒は秋田の八重壽でとてもよくへしこと合い、お酒がすすみました。
ねぎま、レバー、つくねなどの串ものは、注文を受けてからカットや串に刺したりされます。ねぎまや、レバーはジューシー、つくねは優しく味で美味しく、正直もう一本ずついただきたかったです。
締めにハムとレタスのサンドイッチをいただきました。こちらも美味しく満足してお店を失礼しました。
カレーライスもあるとのことで迷いましたが、それはまた次回にしたいと思います。