写真 : ランマス

• 1

  オーガニックチェダーチーズ （by ガレットブルトンヌ）

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• 1

  ブルー・ド・ベルニュ （by ガレットブルトンヌ）

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• 1

  ２種 （by ガレットブルトンヌ）

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• 1

  サラミ・タルトゥーフォ （by ガレットブルトンヌ）

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• 1

  店内 （by ガレットブルトンヌ）

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• 1

  店内 （by ガレットブルトンヌ）

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• 1

  店内 （by ガレットブルトンヌ）

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• 1

  外観 （by ガレットブルトンヌ）

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• 1

  （by ぽーらちゃん）

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• 1

  （by ぽーらちゃん）

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• 1

  （by ぽーらちゃん）

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• 1

  （by ぽーらちゃん）

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• 1

  （by ぽーらちゃん）

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• 1

  （by ぽーらちゃん）

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• 0

  （by markn3）

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• 0

  お買い上げ2点 （by たつとこまま）

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• 0

  1924 （by たつとこまま）

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• 0

  カロッテンケーゼ （by たつとこまま）

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• 0

  見たことないチーズがいっぱい （by たつとこまま）

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• 0

  （by ミリたん）

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• 0

  （by ミリたん）

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• 5

  ブリードモー１０１ℊ￥１２１２＆オグレシー... （by 御飯大盛り）

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• 5

  ブリードモー１０１ℊ￥１２１２＆オグレシー... （by 御飯大盛り）

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• 5

  ブリードモー１０１ℊ￥１２１２ （by 御飯大盛り）

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• 5

  オグレシールド８８ℊ￥７９２ （by 御飯大盛り）

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• 2

  （by 御飯大盛り）

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• 1

  （by 御飯大盛り）

  {"count_target":".js-result-ReviewImage-81113851 .js-count","target":".js-like-button-ReviewImage-81113851","content_type":"ReviewImage","content_id":81113851,"voted_flag":false,"count":1,"user_status":"","blocked":false}
• 1

  （by 御飯大盛り）

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• 1

  （by 御飯大盛り）

  {"count_target":".js-result-ReviewImage-81113857 .js-count","target":".js-like-button-ReviewImage-81113857","content_type":"ReviewImage","content_id":81113857,"voted_flag":false,"count":1,"user_status":"","blocked":false}
• 1

  （by 御飯大盛り）

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• 1

  （by 御飯大盛り）

  {"count_target":".js-result-ReviewImage-81113858 .js-count","target":".js-like-button-ReviewImage-81113858","content_type":"ReviewImage","content_id":81113858,"voted_flag":false,"count":1,"user_status":"","blocked":false}
• 32

  （by Priscilla）

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• 28

  （by Priscilla）

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• 3

  ① 左：グアンチャーレ 右：ペコリーノ... （by shimp75）

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• 3

  ② ペコリーノロマーノを擦りおろし器で粉... （by shimp75）

  {"count_target":".js-result-ReviewImage-49302611 .js-count","target":".js-like-button-ReviewImage-49302611","content_type":"ReviewImage","content_id":49302611,"voted_flag":false,"count":3,"user_status":"","blocked":false}
• 3

  ③ 卵1個、ペコリーノロマーノ15g、パ... （by shimp75）

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• 3

  ④ 混ぜ合わせてカルボナーラソース完成です。 （by shimp75）

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• 2

  ⑤ ソースができたらパスタを茹でます。 （by shimp75）

  {"count_target":".js-result-ReviewImage-49302599 .js-count","target":".js-like-button-ReviewImage-49302599","content_type":"ReviewImage","content_id":49302599,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑥ グアンチャーレの周りの胡椒と皮を取り... （by shimp75）

  {"count_target":".js-result-ReviewImage-49302610 .js-count","target":".js-like-button-ReviewImage-49302610","content_type":"ReviewImage","content_id":49302610,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑦ 四角くカットします。 （by shimp75）

  {"count_target":".js-result-ReviewImage-49302607 .js-count","target":".js-like-button-ReviewImage-49302607","content_type":"ReviewImage","content_id":49302607,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑧ オリーブオイルで炒めます。 （by shimp75）

  {"count_target":".js-result-ReviewImage-49302605 .js-count","target":".js-like-button-ReviewImage-49302605","content_type":"ReviewImage","content_id":49302605,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑨ カリカリになるまで炒めます。 （by shimp75）

  {"count_target":".js-result-ReviewImage-49302604 .js-count","target":".js-like-button-ReviewImage-49302604","content_type":"ReviewImage","content_id":49302604,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑩ 火を止めてフライパンの油を半分くらい... （by shimp75）

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• 2

  ⑪ 茹で上がった麺を投入して手早く混ぜます。 （by shimp75）

  {"count_target":".js-result-ReviewImage-49302759 .js-count","target":".js-like-button-ReviewImage-49302759","content_type":"ReviewImage","content_id":49302759,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑫ さらに、ソースの入ったボウルに移して... （by shimp75）

  {"count_target":".js-result-ReviewImage-49302595 .js-count","target":".js-like-button-ReviewImage-49302595","content_type":"ReviewImage","content_id":49302595,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 2

  ⑬ 混ぜ混ぜ （by shimp75）

  {"count_target":".js-result-ReviewImage-49302594 .js-count","target":".js-like-button-ReviewImage-49302594","content_type":"ReviewImage","content_id":49302594,"voted_flag":false,"count":2,"user_status":"","blocked":false}
• 3

  ⑭ 盛り付けてから、黒胡椒をさらに振りか... （by shimp75）

  {"count_target":".js-result-ReviewImage-49302593 .js-count","target":".js-like-button-ReviewImage-49302593","content_type":"ReviewImage","content_id":49302593,"voted_flag":false,"count":3,"user_status":"","blocked":false}
• 5

  （by shimp75）

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• 5

  （by shimp75）

  {"count_target":".js-result-ReviewImage-48745939 .js-count","target":".js-like-button-ReviewImage-48745939","content_type":"ReviewImage","content_id":48745939,"voted_flag":false,"count":5,"user_status":"","blocked":false}
• 1

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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• 1

  （by FUNKY）

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• 0

  （by FUNKY）

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• 0

  （by FUNKY）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「ランマス」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	移転 ランマス（LAMMAS） 移転前の店舗情報です。新しい店舗はランマス（LAMMAS）をご参照ください。
ジャンル	その他、サンドイッチ
住所	東京都世田谷区下馬2-27-14 1F 大きな地図を見る 周辺のお店を探す
交通手段	東急田園都市線【三軒茶屋駅】徒歩14分 東急東横線【祐天寺駅】徒歩15分 三軒茶屋駅から862m
営業時間	■営業時間 10:30～19:00 ■定休日 月曜日 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥1,000～￥1,999 利用金額分布を見る

席・設備

席数	（テイクアウト専門）
禁煙・喫煙	全席禁煙

特徴・関連情報

利用シーン
サービス	テイクアウト
ホームページ	http://www.lammas.jp
オープン日	2014年4月23日
備考	【チーズ専門店】 オリーブ、ドライフルーツ、紅茶、サンドイッチの販売もあり。
初投稿者	FUNKY（108）
最近の編集者	遊心（1753） ... 店舗情報 （'16/12/02 03:25） 編集履歴を詳しく見る

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/tokyo/A1317/A131706/13167611/">ランマス</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=13167611" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/ZZ999999/">その他</a> | <a href="https://tabelog.com/tokyo/A1317/A131706/R4457/rstLst/">三軒茶屋駅</a>、<a href="https://tabelog.com/tokyo/A1317/A131701/R10340/rstLst/">祐天寺駅</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

会員登録する 従来の問い合わせフォームから問い合わせる レストラン情報編集のガイドライン

閉店・休業・移転・重複の報告