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33

コーンスープ（by サプレマシー）

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35

雲丹と帆立のの揚げ餃子（by サプレマシー）

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20

雲丹と帆立のの揚げ餃子（by サプレマシー）

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20

あまとうがらしXO醤（by サプレマシー）

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19

焼きと生の金目鯛とご飯（by サプレマシー）

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20

揚げあわび（by サプレマシー）

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19

からすみビーフン（by サプレマシー）

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39

棒棒鶏（by サプレマシー）

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36

牛頬肉、紹興酒煮（by サプレマシー）

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21

チャーシュー（by サプレマシー）

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21

レバニラ（by サプレマシー）

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21

白子の揚げ物（by サプレマシー）

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21

柿に生ハム（by サプレマシー）

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21

松茸銀杏の春巻き（by サプレマシー）

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21

なめことしめじ、牡蠣のレンコンの煮込み（by サプレマシー）

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21

餃子、五香粉入り（by サプレマシー）

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21

坦々麺（by サプレマシー）

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20

杏仁豆腐（by サプレマシー）

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20

栗（by サプレマシー）

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7

コーンスープ（by きゅいそん）

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7

帆立と雲丹の揚げ餃子（by きゅいそん）

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7

焼甘長とうがらし　XO醤掛け（by きゅいそん）

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11

炙り金目鯛の飯蒸し（by きゅいそん）

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5

蝦夷アワビ　トマト・ラディッシュ　インゲン... （by きゅいそん）

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14

ビーフン　唐墨掛け（by きゅいそん）

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9

棒棒鶏（by きゅいそん）

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9

牛頬肉の紹興酒煮込み（by きゅいそん）

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9

自家製チャーシュー（by きゅいそん）

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13

レバニラ（by きゅいそん）

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8

白子パネ焼き　山椒風味（by きゅいそん）

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8

柿と生ハム　生クリームとオイスターソース・... （by きゅいそん）

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8

長野産松茸の春巻き（by きゅいそん）

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8

上湯スープ（by きゅいそん）

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12

茸と牡蠣の辛味煮込み（by きゅいそん）

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8

餃子２種（by きゅいそん）

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8

担々麺（by きゅいそん）

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8

杏仁豆腐（by きゅいそん）

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8

栗甘露煮（by きゅいそん）

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11

棒棒鶏（by みるみんく）

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12

冷製いくらビーフン（by みるみんく）

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11

レバニラ　天城の黒豚のレバー、　香菜（by みるみんく）

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9

ホタテのひと口揚げ、利尻の雲丹（by みるみんく）

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9

焼きとうもろこしとXO醤（by みるみんく）

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9

鯖、醤油とゴマで味付けしたご飯と（by みるみんく）

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9

生のカラスミ（by みるみんく）

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9

小ヤリイカの山椒風味（by みるみんく）

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9

鮑の葱だれ（by みるみんく）

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7

牛の煮込み（by みるみんく）

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7

ムール貝　ツルムラサキに青海苔と山椒 ... （by みるみんく）

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7

レバー☆ （by みるみんく）

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7

茄子、カボチャ（by みるみんく）

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7

小夏のグラニテ（by みるみんく）

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7

岩手県産松茸の春巻き　銀杏、九条ネギ（by みるみんく）

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7

海老チリ　（by みるみんく）

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7

2種類の餃子（by みるみんく）

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7

炒飯（by みるみんく）

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7

杏仁豆腐（by みるみんく）

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40

ホタテと雲丹の揚げ餃子（by サプレマシー）

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42

蓮根ＸＯ醤（by サプレマシー）

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25

とりがい（by サプレマシー）

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	移転わさ（Chinese restaurant WASA）移転前の店舗情報です。新しい店舗はけやき坂わさをご参照ください。
受賞・選出歴	2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店
ジャンル	中華料理
住所	東京都目黒区八雲3-6-22 大きな地図を見る周辺のお店を探す
交通手段	徒歩東急東横線「都立大学駅」より徒歩13～15分バス　都立大学駅より成城学園前駅行き「八雲高校」下車すぐ駒澤大学駅から田園調布駅行き「八雲高校」下車すぐ都立大学駅から755m
営業時間	■営業時間お店にお問合せ ■定休日不定休営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥15,000～￥19,999
予算（口コミ集計）
支払い方法	カード不可
サービス料・チャージ	無し

席・設備

席数	18席（カウンター9席、テーブル9席）
個室	無
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、ワインにこだわる

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	テイクアウト
お子様連れ	子供可
備考	※夜のコースは15000円から
お店のPR	「引き算」から導き出す、名店譲りの創作中華【わさ】の原点は、全国に名を馳せる岐阜の名店【開花亭】にあります。厨房に立つ山下シェフは、店をオープンする前の約2年半、古田氏に師事。「旨みは手間、味は引き算」という師の哲学を忠実に守り、東京でも【開花亭】譲りの見事な味を楽しませてくれます。綿密な仕込みに加え、供される料理は使用する食材も実に多彩。豚肉や豆腐、旬の魚介など惚れ込んだという素材であれば、その深い旨みと魅力をシンプルに引き出します。手...書きのオススメメニューのほか、前菜や点心から〆の食事まで、知っているはずの料理もシェフの手により、経験したことのない味へと昇華。中華の粋を超えた料理は、訪れる度に驚きと喜びを感じさせてくれます。
初投稿者	1geking（4）
最近の編集者	あめちょこ（4042） ... 店舗情報（'17/08/01 15:45） Orik（2） ... 店舗情報（'16/04/16 15:22）編集履歴を詳しく見る