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お通し
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平目のお刺身ー煎り酒をつけていただく
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しゃこ
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あわび
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熱々の昆布と肝の出汁の中に、アワビを入れていただく
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アワビを堪能したあとは、うにの握りを入れ、茶漬け風に
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煮ダコ
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かつお
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うなぎの蒲焼きー外はカリッと、中はホクホク
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カワハギ 肝付き
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大間のマグロ(中トロ)
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とらふぐ
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ホタテの握りー柚子の香りが豊か
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大間のマグロ
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金目鯛の塩焼き
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さより
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毛ガニ、たら、白子、数の子をホワイトクリームと共に
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車海老
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墨いかーキャビアの塩気が絶妙!
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土瓶の中には、優しいお出汁とお野菜が…
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甘鯛の茶漬け
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日本酒とともに、お寿司をいただくー最高に幸せだね!
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引き戸を開けた瞬間、穏やかな光とともに、
仲居さんと大将があたたかく迎えてくれます。
外の喧騒を忘れ、穏やかな気持ちになりますね。
15000円のディナーコースをいただきました。
一品一品、大将の思いが詰まっています。
先付けのあとは、平目のお刺身からスタート。
煎り酒につけていただきます。
なんてお洒落な一品。
シャコ
こんなに新鮮なシャコは食べたことない!
それくらい全くクセのない美味しいシャコでした!
アワビ
熱々の昆布と肝の出汁の中に入れていただきます。
言葉にならない!
そして、アワビを堪能した後は、
雲丹の握りをその出汁の中に入れてくれます。
この出汁を余すことなくいただけるなんて!
とらふぐの塩焼き
噛んだ瞬間、中から弾ける!
トロトロとふぐが溢れ出す!
この感動は、ぜひ味わっていただきたい!
大間のマグロや車海老など
最高級のネタを使った握りも絶品です。
ネタに醤油やタレなどが
最適なバランスでつけてあるのも良いですね!
そして、最高の料理には、最高の日本酒とともに。
お魚に合う各種銘柄がそろってます。
一流の料理とおもてなしを、最高の空間で。
こんな贅沢なひと時を過ごすのもたまにはいいかな。