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前菜 湯葉、ホッキ貝、クリームチーズ
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ペアリングのコース、乾杯の一杯はサービス イチローズモルトをチョイス。
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根室 バフンウニ
*ペアリング①スパークリングの日本酒水芭蕉
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和歌山の初鰹
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沖縄 もずく酢 山芋とガリを合わせての一品
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握り 北海道 水蛸
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ペアリング②ソガペールエフィス 長野の小布施ワイナリーが、ワイン造りが終わった冬に極少量生産しているもの。米は美山錦、生酛造り。
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ガリ 好きなタイプの切り方
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ホワイトアスパラと真鯛の昆布締め
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握り 長崎 イサキ炙り
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握り 三重 サワラ炙り
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ペアリング③十四代 山田錦、吟醸
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北海道 鮑 鮑ソースと獺祭、そして獺祭の酒米添え
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北海道 鮑と鮑ソース これは絶品です
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北海道 鮑 鮑ソースと獺祭の酒米添え
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ペアリング④墨廼江 地 -TERRA- 純米大吟醸 直汲斗瓶取り
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握り 北海道 ホッキ貝
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握り 長崎 本マグロ 中トロ
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ペアリング⑤梵 の夢は正夢 大吟醸の五年熟成、このバブルかと思う金仕様もまた特徴
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富山ホタルイカ、北海道イクラ、ホタテのスープ
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握り 佐賀 小肌
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銀鱈西京焼
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ペアリング⑥日本酒 勝駒 純米酒
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握り クエ蒸し寿司
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ペアリング⑦日本酒 奥吉川 生酛特別純米原酒
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手巻き 穴子
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ペアリング⑧ohmine 3粒
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お椀 しじみたっぷり
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デザート 満寿泉の貴醸酒
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外観 五反田の繁華街に
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お店はカウンター6席、テーブル24席と比較的人数が入るお店。
食べログでも「当日飛込み歓迎」と謳っており、正直なところ期待はせず気軽に訪問。
ところが、折角なのでと予約した、希少種込み8種のペアリング日本酒付きおまかせ15500円のコースが思いの外満足度が高かった。
広い店内、テーブル席の場合は、居酒屋に近い、と言うと言い過ぎかもしれないが、ラフな感じがあるのは間違いない。
このコースの場合、カウンター席で、日本酒の説明とそれに合わせるつまみや握りの意図を聞きながら楽しめることもあり、格段に美味しさも増す印象。従ってこの評価はカウンター席、おまかせコースに限定。
【今日のメニュー】
前菜 湯葉、ホッキ貝、クリームチーズ
*サービスの一杯 イチローズモルト
根室 バフンウニ
*ペアリング①スパークリングの日本酒水芭蕉
和歌山の初鰹
沖縄 もずく酢 山芋とガリ
握り 北海道 水蛸
*ペアリング②ソガペールエフィス 長野の小布施ワイナリー生産
ホワイトアスパラと真鯛の昆布締め
握り 長崎 イサキ炙り
握り 三重 サワラ炙り
*ペアリング③十四代 山田錦、吟醸
北海道 鮑 鮑ソースと獺祭の酒米添え
*ペアリング④ 墨廼江 地 -TERRA- 純米大吟醸 直汲斗瓶取り
握り 北海道 ホッキ貝
握り 長崎 本鮪 中トロ
*ペアリング⑤梵 夢は正夢 大吟醸の五年熟成、このバブルかと思う金仕様もまた特徴
富山ホタルイカ、北海道イクラ、ホタテのスープ
握り 佐賀 小肌
銀鱈 西京焼
*ペアリング⑥勝駒 純米酒
長崎 クエ蒸し寿司
*ペアリング⑦奥吉川
手巻き 穴子
お椀 しじみ
*ペアリング⑧ohmine 3粒
デザート
*貴醸酒