Name: 島津
Address: 白金1-29-13 白金ヴィレッジ 1F, 港区, 東京都, 1080072, JP
Telephone: 不明の為情報お待ちしております
Price range: ￥30,000～￥39,999
Rating: 4.43

この口コミは、island2020さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

island2020 口コミ390件フォロワー1,066人

4.7

￥30,000～￥39,9991人

料理・味4.7
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク4.7

2022/12訪問8回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

更なる完成度の高みへ！　白金高輪　島津

年の瀬、〆の鮨は島津さんで。先ずは生ビールで乾杯します♫ いよいよ一段と席が取れなくなりそうなので味わっていきたいと思いました。

先ずは九絵の酒蒸し。

寒い夜だったので旨味が身に沁みますね。
いつもの如く、一皿目で既に満足感が高くなります♫

続いて鮟肝と西瓜の奈良漬、鰯巻き、帆立と真鯛、佐島の蛸が振る舞われます。

特に真鯛と帆立はその弾力と旨味が最高に良かったですね。

つまみで羽根屋、黄水仙のお酒も進みましたが、虎河豚の白子ご飯と蛤の茶碗蒸しで握りの前の小休止。

その日はお酒は控え目で握りに突入です。

鰆から始まる握りは12貫。

皮剥や4連チャンの鮪、ホクホクの穴子までいつもの如くネタのみならずシャリの旨さも感じられる美味しい握りでした！

活きのいいお弟子さんと変わらずしなやかなサービスの女将さんが醸し出すお店の雰囲気は心地よく、恐ろしい程、バランスがとれた鮨屋であることは不変です

次回訪問はいつになるか分かりませんが、又伺える事を楽しみにします♫

この度もご馳走様でした！

5

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4

その日は九絵の酒蒸しから

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3

鮟肝と西瓜の奈良漬　この旨そうなこと！

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3

旨い鰯でした♫

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2

先ずは羽根屋　旨いお酒ですね♫

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2

羽根屋に合わせて　変わらず素敵ですね

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2

北海道の帆立と淡路の真鯛　見た目通りのうまさ！

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2

佐島の蛸　程よいかみごたえがいいですね♫

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2

虎河豚の白子ご飯　旨いに決まってますな

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2

定番のこちら

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2

器も合わせて

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2

蛤の茶碗蒸し　この器はいいですね♫

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2

暖まります

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2

握りは鰆から

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2

金目鯛

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2

富山満寿泉 LIMITED EDITION 生純米吟醸山田錦美味しいですね♫

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2

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2

皮剥　肝

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2

春子　美しいフォルム

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2

鮪4連！　背トロから

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2

赤身

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2

大トロ　2枚付け

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2

砂ずり

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2

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2

〆の酒はやはりこれで

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2

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2

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2

荒汁で一息

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2

美味しいなぁ

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2

これ又レアな八海山です

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2

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2

追加のカッパ

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2

〆は美味しい塩アイス

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2022/10訪問7回目

4.6

料理・味4.6
サービス4.6
雰囲気4.6
CP4.6
酒・ドリンク4.6

￥40,000～￥49,9991人

どこまでも突き抜ける鮨屋！　白金高輪　島津

4ヶ月あけての島津さん、どんどん間隔が空いていきます。いつもながらカウンターは和やかな雰囲気♫
先ずは生ビールで海蘊と銀杏を頂きます。

つぶ貝から始まるつまみはカマス炙り、イクラ小丼
仙鳳趾の牡蠣、鰤、紅瞳とお酒を飲まざるを得ない肴が振る舞われます。

途中出された船橋の海苔は味が濃く、軍艦で使う海苔と違う強い味わい。

こうして食べると違いが分かって面白いですね♫

山本アイスピンクから、かなりレアな見た事無い八海山が初っ端から繰り出されます♫

皮剥から始まる握りはいつもながら旨く、口の中で旨味が広がりながらシャリがほころんできます♫
いや〜美味しい。

北寄、鯵、鰯、縞海老の握りで鄙願や新政が直ぐなくなってしまいます(*´-`)

そしてやはり今回もお酒ラベルの色と合わせた酒器が素晴らしく、女将さんのしなやかなサービスと気遣いが素敵でした♫

追加の巻物と『〆張鶴純』でその日は〆。
最後のアイスも美味しかった。

毎回、美味しくて飲み過ぎてしまう島津さん、その日もタンマリ飲ませてもらいました♫

どんどん予約が取りにくくなってきてますが、季節ごとには伺いたいものですね。

毎回、期待通りの美味しさですね♫
今回もご馳走さまでした！

4

カマス炙り　器も素敵です

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3

紅瞳　皮目こんがり　ふっくらな身から旨味染み出します。

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2

鰤です　美味しそうです♫

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2

仙鳳趾の牡蠣　旨味凝縮！

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2

見た事ありそで無い、八海山　スペシャル大吟醸　　酒蔵のみで振る舞われ殆ど流通しない、レアなお酒のようです。

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2

八海山はこちらで

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2

銀杏と美味しい海蘊からスタート

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2

山本アイスピンク純米大吟醸木桶仕込み　くいくい飲める

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2

アイスピンクはこちらで　

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2

つぶ貝　その歯応え！

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2

なんでもお見通しの大将

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2

イクラたっぷり小丼　美味しい！

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2

船橋の海苔　味の強い海苔ですね

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2

海苔で鰤を巻くのもあり　そのままでも良し

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2

手取川は嬉しい　純米辛口

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2

手取川はこちらで　お酒との取り合わせ、女将さん、さすがです♫

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2

紅瞳　美味しそう♫

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2

なんだったかなぁ(๑˃̵ᴗ˂̵)

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2

黒龍　大吟醸　クリスタルドラゴン

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2

黒龍はこちらで

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2

新潟　清泉亀の王　純米吟醸生貯蔵酒

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2

素敵過ぎます♫

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2

握りの前に毛蟹の茶碗蒸し　整います

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2

鄙願　大吟醸　いいお酒目白押し！

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2

皮剥来ました♫

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2

もふもふの北寄貝　旨味が滲み出る

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2

鯵はいつも美味しい♫

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2

鰯もいいですね

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2

定番、新政

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2

旨そうな中トロ

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2

大トロ　シャリと共にほどける

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2

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2

播州一献純米吟醸超辛

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2

どこまでも酒器にもこだわります♫

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2

旨そうです♫

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2

小肌はキリっと

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2

縞海老だったか　とろける旨さ

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2

2回目の山本　アイスピンク

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2

こちら再び、ありがとうございます♫

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2

海苔も美味いんだな

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2

ホクホク穴子

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2

べったら　玉はカステラの様

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2

蜆汁　染み入る

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2

〆はやはり　〆張鶴純　純米吟醸

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2

追加の皮剥

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2

追加　カッパ

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2

追加　トロ鉄火

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2

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2022/06訪問6回目

4.6

料理・味4.6
サービス4.6
雰囲気4.6
CP4.6
酒・ドリンク4.6

￥30,000～￥39,9991人

進化がとまらない鮨屋！　白金高輪　島津

幸運にも先月に続き訪問。先月は12種のお酒を一回りした様で席に着くなり『今日は15種類ありますよ』と大将の有り難いお言葉。

嬉しいやら申し訳ないやら、いや〜今日は適度に飲もうと決めてますので… ビールを軽く煽ります。

　平貝と蓴菜土佐酢
　佐島　煮蛸
　房総　黒鮑
　初鰹漬け

平貝の歯応えと蓴菜の爽やかさ。
期待高まる一皿目ですね♫

いつもながら美味しい蛸　鮑　鰹。
素材の旨さそのまま引き出してます。

　根室　鰯巻き
　対馬　喉黒小丼
　余市　鮟肝　西瓜奈良漬

　メイチ鯛
　九州　鯵
　甘鯛
　佐渡　赤身
　佐渡　中トロ
　佐渡　大トロ

毎回、工夫が施されるツマミでやはりお酒が進んでしまいます(*´-`)

メイチ鯛から始まる握りも相変わらず旨いです。
特に白身魚は脂が乗ってきていいですね♫

　天草　小肌
　白海老
　春子鯛　おぼろ昆布
　
　金目鯛
　白海老　
　馬糞雲丹　金田海苔
　兵庫　伝助穴子

　カッパ　追加
　トロタク　追加
　玉　べったら漬け

春子にはおぼろ昆布と木の芽が。
見た目も美しく美味しかった！

白海老は何故か2貫。
旨いので何貫でもＯＫ!

追加のカッパまでその日も満足のお任せでした。
ツマミ、握り、器、酒、接客、常に進化し続ける島津さん。誰をもの想定を超えている様相ですね。

今回も楽しい夜でした♫
又秋に伺います。
ご馳走さまでした！

2

鰯巻き　生姜、葱、胡瓜　シャリ無し　これは美味しい

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2

サッパリ初鰹　ホースラデッシュとおかかの薬味もいいですね

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2

玉とべったら漬け

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2

素敵な色あいの酒器　廣戸川に合わせて

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2

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2

平貝と蓴菜　土佐酢　爽やかな美味しさ

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2

噛む程に黒鮑そのままの旨味が滲み出る

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2

黒龍　夏しぼり

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2

黒龍が更に旨くなる

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2

富山　羽根屋　純米吟醸　煌火　生原酒　

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2

旨味滲み出る喉黒小丼　パンチのあるシャリと海苔

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2

旨いですよね♫

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2

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2

余市鮟肝に西瓜の奈良漬　少し山葵

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2

握りは旬のメイチ鯛から

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2

やはり鯵は旨い！

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2

夏ですね♫

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2

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2

脂が乗ってきた白甘鯛　美味しい♫

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2

佐渡の鮪

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2

佐渡　中トロ

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2

佐渡　大トロ

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2

廣戸川特別純米　

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2

キレある小肌

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2

白海老はほのかな甘みで美味しい♫

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2

春子鯛にはおぼろ昆布と木の芽　美しい鮨

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2

福井　三井の寿

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2

辛口の酒呑んでるなぁ〜

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2

金目鯛　美味しいなぁ

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2

再び白海老＾＾　何貫でも

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2

馬糞雲丹　木更津金田の海苔も美味しい♫

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2

旨さ沁み渡るしじみ汁

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2

伝助穴子　季節ですね

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2

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2

追加カッパとトロタク　旨そです

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2

〆は美味しいアイスでした♫

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2

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2022/05訪問5回目

4.6

料理・味4.6
サービス4.6
雰囲気4.6
CP4.6
酒・ドリンク4.6

￥40,000～￥49,9991人

貫録の佇まい！　白金高輪　島津

今年初の島津さん。どんどん予約の間が長くなってきます(≧∀≦) 年内は更に取りにくくなっている様でどこまでも突き進んで行く勢いですね。

生ビールを頼み、一品目の糸海蘊をスルッとすすります。

黒ムツのお造りから始まるおつまみは蝦蛄や鰯の巻物、藁燻の蛍烏賊などでお酒が進む進む。

山本から始まるお酒は半合ずつ飲みましたが、後から大将に聞くと12種一回転飲んだとの事。
いや〜そんな飲んだかなぁ

写真は無いけど、どちらにせよ飲み過ぎで反省ですね。
次回はしっかり味わいます(*´-`)

旨い握りと素敵な器も更に進化し続けるお店で、伺う度に驚きがある島津さん。

次回又驚かされるのを楽しみに。
今回も美味しかった。
ご馳走さまでした！

3

黒ムツと泥障烏賊　共にいい歯応え　

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3

素敵な色合いの皿に蝦蛄　美味しそうです♫

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2

鰯の巻物　シャリ無しでガリに胡瓜に茗荷に胡麻　これは美味しい

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2

蛍烏賊の藁燻　ゲソは綺麗にカットされています

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2

喉黒ご飯　酢の効いたシャリに葱と海苔を少し　旨味滲み出る喉黒　お代わりしたくなる癖になる奴ですね

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2

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2

一品目　糸海蘊酢　これで準備万端です。

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2

先ずは山本　純米吟醸

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2

漬けの鰹　ホースラディシュにおかかを和えた薬味　爽やかな旨さですね

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2

「乾坤一」の夏酒「鈴風」スッキリ旨い

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2

小樽の蝦蛄は少し甘めのツメで　旨い

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2

蛍烏賊には廣戸川　旨さ増します

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2

握りは昆布締めのコチから

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2

握りには播州一献　超辛口

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2

素敵な酒器

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2

長崎の鯵　いい鯵で旨い！

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2

伊佐木も美味しいなぁ♫

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2

苫小牧の北寄貝　噛む程に旨味が

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2

爽やかに新政

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2

鱒の介　旨いに決まってますな

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2

塩釜の鮪　中トロ

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2

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2

塩釜の赤身

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2

鮪には田酒　幸せだって

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2

いい色合いの酒器ですね

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2

塩釜　大トロ

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2

天草の小肌　鮨食ってる〜て感じます

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2

茹でたてほくほく車海老　旨いですよ

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2

定番、日高見

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2

標津の馬糞雲丹　海苔も旨い

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2

しじみ汁　沁み渡る

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2

ツメ軽く　煮蛤　旨い！

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2

べったらと玉　いい取り合わせですね

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2

追加　赤貝紐　見た目通り旨い

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2

又いい色合いです

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2

二周目の播州一献

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2

追加のカッパ　山葵効いてます

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2021/12訪問4回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥30,000～￥39,9991人

貫禄の佇まい！　白金高輪　島津

夏以来４か月ぶりの訪問です。どんどん訪問の間隔が長くなってきます(°▽°) 女将さんは変わらず素敵な振る舞いで、大将も又一段と貫禄がついた様な感じですね＾＾
生ビールを飲みながらお任せコースの始まりを待ちます♫
　
　根室の白子茶碗蒸し
　佐島の蛸　真鯛
　富山　迷い鰹
　　　
寒いこの時期熱々の白子の茶碗蒸しは嬉しい。
島津さんだといつも最初の一皿でとてもなごやかな気分になります。何故か分かりませんが不思議な魅力のお店です。
　
　河豚と里芋の唐揚げ
　河豚皮ポン酢　炙り唐墨
　小柴の太刀魚　江戸川春菊の胡麻和え
　対馬の喉黒の酒蒸し

毎回進化するつまみ。里芋や少し炙った唐墨も旨い！
そしてその日の喉黒は酒蒸し。
焼き物や喉黒ご飯も美味しかったけど優しい味わいの酒蒸しはとてもいいですね♫
　
　鰆昆布締め
　墨烏賊
　皮剥
　波崎の鮪赤身
　中トロ
　大トロ
　
歯応えのいい白身が続いた後、茨城の鮪が続きます。脂がのり過ぎずとても美味しい鮪でした♫

　小肌
　噴火湾の鰯
　車海老
　馬糞雲丹
　お椀
　
その日は鰯が旨かったですね。以前と又シャリが少し変わってパラパラと口溶けが良くなった印象。その時聞けば良かったですね(*´-`)

　穴子ツメ
　突先鮪手巻き
　玉
　鰯　追加
　カッパ　追加
　紅マドンナ

いい意味で鮨屋さんのあの独特の緊張感を円やかにして、とても居心地のいい雰囲気の中、鮨と酒を楽しむ事が出来る店。

追加のカッパまで今回も美味しい鮨とつまみ、楽しい時間を過ごすことが出来ました♫

次回の訪問はまだまだ先で待ちきれ無いので、春先くらいに伺いたいですね＾＾
今回も美味しいかった！　ご馳走様でした！

5

小柴太刀魚　江戸川春菊を添えて　器も素敵です

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5

根室白子の茶碗蒸し　染み入ります

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4

対馬喉黒の酒蒸し　優しい旨味　

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4

少し炙った唐墨　一口半合いけますね

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2

佐島の蛸と明石真鯛

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2

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2

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2

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2

富山迷い鰹　酒盗ダレ　海苔と茗荷がいいですね

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2

里芋と河豚の唐揚げ　

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2

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2

河豚皮ポン酢と炙り唐墨　飲まずにいられない　盃も素敵

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2

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2

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2

鰆昆布締め

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2

墨烏賊　いい歯応え！

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1

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1

皮剥　肝も潜んでます

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1

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1

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2

旨そうですね♫

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2

波崎中トロ

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2

波崎大トロ　くどく無い脂のりでした

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2

小肌も美味しい♫

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2

出ました♫ 黒龍しずく

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2

噴火湾鰯　これは美味かった！

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2

ほくほく車海老

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2

馬糞雲丹　海苔も旨い

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2

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2

ほっこりお椀

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2

穴子も美味しいなぁ＾＾

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2

玉も楽しみですね♫

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2

すっぴんるみ子の酒　特別純米無濾過生原酒　三重旨い酒でした♫

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2

追加　鰯　旨いですよ

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2

追加　カッパ　山葵効いてます

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2

紅マドンナ　爽やかで美味しい！

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2021/08訪問3回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥40,000～￥49,9991人

どこまでも突き進む　鮨　島津

今や押しも押されもせぬ人気の予約困難店になった島津さん。席に着くと同時に『3ヶ月長かったですよ〜』と伝えると『いや〜早かったですよ　フッフッフ』

これだけの繁盛店になったのでやはり毎日が戦いなのでしょう。3ヶ月の間ですが一段と貫禄が増した様な感じです♪

今日はお祝い事なのでアンリジローのボトルを注文してお任せコースをスタートしました。

　新銀杏
　もずく酢　大船渡
　アラ
　黒鮑　佐渡
　鰹たたき　船橋の海苔
　紅瞳小丼　愛知の海苔
　キンキ西京焼き

カウンター外では女将さんがドリンクのサービスを丁寧に、正面の大将は相変わらずの気配り、目配りで仕事をされています。それも余裕を持って！

丁度、つまみの部で飲み物がカラになり後半の握りが始まります。

　めいち鯛　三重
　新烏賊
　烏賊下足
　鯵　出水
　赤身漬け　塩釜
　中トロ　　塩釜
　
　牛蒡と白胡麻
　大トロ
　新子
　北寄貝
　鰯　銚子
　雲丹イクラ小鉢
　牡丹海老
　穴子
　玉
　トロたく　追加
　カッパ　　追加
　玉　　　　追加
　お椀
　シャインマスカット

いや〜今回も美味しい鮨をタンマリ頂きました♪

『豊洲のグルグル公園は最近行って無いんですよ』
と大将。正しくはぐるり公園なんですが3ヶ月前の
たわいも無い会話をしっかり覚えてるとは！

こちら後半になると食べた鮨も忘れてしまう事が普通にあるんですけど…(〃ω〃)
なんとも末恐ろしい若大将です。

次回、師走に伺える事を楽しみに♪
いい夜になりました！ご馳走様でした！

6

塩釜の鮪！見た目そのまま、旨かった！

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5

新烏賊の下足　何故かとても美しい

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6

今年最初で最後の新子になりました。

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5

キンキの西京焼き　旨いなぁ

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4

牛蒡と白胡麻　いい口直しですね

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4

新銀杏ともずく酢　ここから始まります

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4

新銀杏　もう秋なんです

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4

アラは歯応えと噛む程に染み出すほのかな甘み！

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4

優しい味の黒鮑です

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4

鰹のタタキにミョウガ、船橋の海苔海苔は鰹に負けない味と香り！

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4

紅瞳の小丼　こちらには一色の海苔と混ぜまぜで

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4

めいち鯛は旨味と甘味

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4

コリコリの新烏賊

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4

見た目も美しい！

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3

出水の鯵。いつものごとく美味しい！

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3

塩釜　漬け鮪　さっぱりで旨い

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3

塩釜　中トロ　見た目通りの旨さです

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3

怒涛の鮪連チャン

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3

いい眺めですね！

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3

北寄貝も旨い季節です

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3

少し炙られた感じの鰯　旨いに決まっておる

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3

見事な牡丹海老

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3

誰もが好きなヤツ

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3

見た目よりかなりデカい

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3

ほくほくの穴子ですね〜

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3

しっとり美味しい♪

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3

とろとろのトロたく

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2

も一度玉とカッパ　定番の〆

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2021/05訪問2回目

4.4

料理・味4.5
サービス4.4
雰囲気4.4
CP4.4
酒・ドリンク4.4

￥30,000～￥39,9991人

通い詰めたくなる鮨屋　島津

先月に引き続き伺う事が出来ました！
まだ２回目の訪問ですが何故かリラックス出来る雰囲気があるお店です。今回は島津大将の正面席でコーススタートです。

　ずわい蟹茶碗蒸し
　真子鰈　えんがわ
　桜鱒　紹興酒漬け
　
小雨の降る少し寒い日だったので茶碗蒸しの温かさが身体にしみますね。桜鱒は紹興酒でまろやかさと旨味が増した感じで美味しいです。

　太刀魚焼き
　紅瞳小丼　特注海苔
　蛍烏賊藁炙り
　富山白海老と鯛酒盗

蛍烏賊炙りは相変わらず美味しい！他の定番メニューも繊細な味付けで前回より更に旨くなっている様な気がします。

握り
　鯛
　鰆昆布締め
　鯵　鹿児島東町
　障泥烏賊
　赤身　下田
　中トロ
　大トロ
　小肌　天草
　金目鯛　
　赤貝

鯵は今回も身厚で濃厚、旨い！鮪はあっさりめですがシャリが旨さを引き立てます。金目鯛には浅葱を忍ばせています。赤貝も噛むと香りが立ち美味しいかった。

　牡丹海老
　馬糞雲丹
　穴子
　鉄火　玉
　カッパ　干瓢巻　追加
　メロン

やぁ〜今回も大満足のひと時でした。楽しく美味しい鮨を頂きました。次回は8月に伺う予定ですが、何とかもう一回は伺いたいところです。ご馳走様でした！

6

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2021/04訪問1回目

4.4

料理・味4.5
サービス4.4
雰囲気4.4
CP4.4
酒・ドリンク4.4

￥30,000～￥39,9991人

既にこの完成度！貫禄の佇まい　白金　島津

緊急事態宣言前、3ヶ月先まで予約が取れない人気店、島津さんに初訪問しました。
カウンター8席のモダンな雰囲気の店内、着物姿の女将に案内してもらい、生ビールでおまかせスタートしました。

　毛蟹の茶碗蒸し　蛤出汁の餡掛け
　真鯛
　黒ムツの紹興酒漬け

『今日は寒いので茶碗蒸しで温まってください』と島津大将。弱冠27歳でこの落ち着きと風格まで感じさせるその物腰。出だしからカウンターパンチを食らったような驚きです。
蟹身たっぷりの熱々の茶碗蒸しで心も身体も温まります。お酒は半合ずつお任せでお願いしました。

　　　綿屋　特別純米　宮城
　
　太刀魚焼き　千葉
　紅瞳喉黒小丼　対馬

太刀魚はふっくら柔らかくサッパリした味わいで美味しい。代わって紅瞳はご飯と混ぜると乳化して濃厚な味に。『マヨネーズは入ってませんよ』と大将。ほんの少しの山葵も効いていて旨い！

　　　日高見　超辛口純米　宮城

　蛍烏賊藁炙り
　白子
　白海老と鯛の酒盗

出ました、酒飲み3種の摘み。蛍烏賊藁炙りは驚くほどにスモーキー。濃厚でほのかな甘味の白子と白海老に程よい塩味の酒盗、酒の加速度が上がります。

　　　新政　No.6 タイプS 秋田
握り
　鰆昆布締め
　金目鯛炙り
　赤身
　中トロ
　　　黒龍　大吟醸　福井

ネタの旨さはさる事ながらシャリも旨いです。赤酢のシャリですが聞けば4種の酢のブレンドとの事。口の中でネタとシャリが混然となった時の旨みは好みの味わい。これ癖になりますね。

　大トロ
　小肌
　大星小柱　千葉
　　　再び綿屋　特別純米

大トロは普段好みませんが、時期的な事もあるのもしれませんが、サッパリとした脂乗りで美味しく頂きました。大星はシャキシャキででいいですね。贅沢な握りです。
　　五橋　純米生　山口

　鯵　鹿児島
　桜鱒
　牡丹海老
　馬糞雲丹
　穴子　対馬

鯵は身厚で脂のり良く旨い！ねっとりした食感の牡丹海老は濃厚な旨みと甘味でこれも美味しい。穴子は香ばしく炙りが入り、甘いツメの煮穴子とは又違った味わいでいいですね。五橋は純米ながら軽く飲み易く、鮨に合います。

　お椀
　突先巻
　　播州一献　超辛　兵庫

　玉
　カッパ　干瓢巻き　追加
　あまおう

まだ飲みますか！？…と大将は言いませんでしたが播州一献で巻物を3種頂きました。美味し過ぎて飲み過ぎですね。

お酒も含めおまかせで過ごした2時間。大将の気配りと目配り、そしてそつの無い、しなやかな女将さんのサービスが素晴らしかったです。

このお店、開店して未だ間もない新店とは思えません。この完成度はどこから来るのかと思いつつ最短でも3ヶ月後の予約を取らせてもらいました。次回はどんな進化があるのか楽しみです。
今回はいい時間を過ごさせてもらいました。ご馳走様でした！　次回夏まで長いなぁ〜　

9

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口コミが参考になったらフォローしよう

island2020

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

island2020さんの他のお店の口コミ

トレイス（広尾 / イノベーティブ、フレンチ）

五感に沁み渡る料理　広尾　トレイス

4.5

訪問： 2024/03
鳥料理鳥勝（曙橋、四谷三丁目、牛込柳町 / 鳥料理）

拘りの『さつま地鶏』を余す事なく！...

4.3

訪問： 2024/02
鮨おばな（館林 / 寿司）

館林にある、極上の鮨屋！　

4.8

訪問： 2024/02
月島もんじゃ十五夜（市場前、新豊洲、有明テニスの森 / もんじゃ焼き、鉄板焼き）

バターたっぷりの『鯛焼きあんバター...

3.7

訪問： 2024/02
サンフォコン（代々木上原、代々木八幡、代々木公園 / フレンチ、ビストロ、ジビエ料理）

ジビエが美味しいカウンターフレンチ...

4.1

訪問： 2024/02
BAR オーパ（銀座一丁目、有楽町、京橋 / バー）

気軽に寄れるオーセンティックバー　...

4.0

訪問： 2024/02

island2020さんの口コミ一覧（390件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	島津
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	不明の為情報お待ちしております
予約可否	完全予約制
住所	東京都港区白金1-29-13 白金ヴィレッジ 1F 大きな地図を見る周辺のお店を探す
交通手段	白金高輪駅3番出口　徒歩2分白金高輪駅から56m
営業時間	火・水・木・金・土 18:00 - 22:45 月・日定休日 ■ 営業時間［火・水・木・金・土］第一部 18:00～20:15 第二部 20:30～22:45
予算	￥30,000～￥39,999
予算（口コミ集計）	￥40,000～￥49,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10％

席・設備

席数	8席（カウンター8席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	ソムリエがいる
ドレスコード	スマートカジュアル
オープン日	2020年11月17日
初投稿者	マンチカンもこ太（90）

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このレストランは食べログ店舗会員等に登録しているため、ユーザーの皆様は編集することができません。

店舗情報に誤りを発見された場合には、ご連絡をお願いいたします。お問い合わせフォーム

**2024**年4月
月	火	水	木	金	土	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

**2024**年5月
月	火	水	木	金	土	日
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

**2024**年6月
月	火	水	木	金	土	日
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

更なる完成度の高みへ！ 白金高輪 島津 : 島津

島津

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

更なる完成度の高みへ！　白金高輪　島津 : 島津