この口コミは、Chocottoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

Chocotto 口コミ2,697件フォロワー2,803人

4.5

￥10,000～￥14,9991人

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

2017/11訪問1回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥10,000～￥14,9991人

見た目の華やかさ、そして素晴らしいお料理の数々に魅了されました。

今日は誕生日。仲良しのマイレビュアー様をお誘いして、とても気になっていた白金にありますエッグさんにお伺いしました。
席に着きマイレビュアーからバースデープレゼント！
Chocotto だけに大好きなチョコ！
わぁ嬉しいです！
ありがとうございます＼(^o^)／
ドリンクはお水にしました。
まず最初にシェフに見せていただいたのは、二次発酵のパン。
これから焼き上げて熱々を提供していただけるとのこと。

次に
２つの和食器の上に
◎レモンの皮ごと麹で発酵させたものを絞ってその液体を入れ込んだナチュラルチーズ、その上に黒のオリーブとセルバチコ
◎ライ麦のプレッツェル。ライ麦にかかっている白ものはパルメジャーノ。
モルトのパウダー入り。

◎舞茸、エリンギ、ショウゲンジ（コムソウ茸）
エルサレマーチチョークのソース
鳴門のボラのカラスミ

◎パン
◎はちみつ入り発酵バター

◎バーニングラブというマッシュポテトの料理。
マッシュポテトの下に焦がしバター
ザリガニ、
キャビア、
オーガニックのパセリ
ザリガニのビスク
マッシュポテト大好きなので、これは嬉しいです！

◎マテ貝もどき（中に富山のアカイカを麹で発酵させてハーブと一緒にあえて）
洋風な塩辛。周りはペイストリー
イカ墨につけて。
姫さざえはブルゴーニュのピノ・ノワールとスパイスと仔牛のフォンで煮詰めたもの
甘エビとタピオカ粉で作ったクラッカー

◎コロネを甘くないように焼いて。上にトリュフ。
中に長野県伊那市の鹿のレバーのパテ
上に仔牛で作ったコンソメとトリュフを刻んだもの、
◎卵の可愛い見た目。
真ん中にフォアグラ、フランボワーズがその周りにまとわりついて、その周りをホワイトチョコレートでコーティング
薔薇の花を乾燥したものとレモンタイムのハーブが鳥の巣みたいのについているんですけど、

◎バターを入れてハートフィルという生地に包んでオーブンで焼いたもの
香茸のパウダー、デンマークの３年半熟成させたチーズ、ぬか漬けのような香り。
中には若鳥とカシューナッツ。

◎お椀の中にライ麦パン（中にもち米を入れて）お出しする前に一瞬蒸しているとのこと。
銀杏、松茸、
お野菜を2日乾燥させて抽出させた
醤油もどきのお出汁をかけて。

◎天然の琵琶鱒を低温（ジェントリーな）で火入れしてスモーク、淡水の浜名湖のうなぎのマリネ
オーガニックの里芋、おかひじき、
セルバチコの葉、コリアンダーのオイル（グリーンのオイル）
◎若鶏のスープ

◎滋賀産鹿肉、滋賀の実山椒をピクルスにしたもの。焼きナス、青森の牛蒡のフリット、富士宮のオーガニックの万願寺とうがらし、新潟産の蕪、
鹿の骨でとったフォン、マデラソース

◎鹿児島の天然の鯛のチラシ寿司。
鹿児島の天然の鯛をマリネして3日目
北海道産のニシンを北欧風にワインビネガーとスパイスでピクルスしてます。
白いわさびのムース、紅茸と木の芽
赤酢のシャリ、大葉、ミョウガ、焼き穴子、生いくらを散らして、
上にかかっているエディブルフラワーが可愛い！

◎天然の舞茸、天然のなめ茸

◎岡山。吉田牧場から届いた低温殺菌搾りたての牛乳で作ったアイス
上に岐阜で取れた和栗
モンブラン風に
上にライ麦のキャラメルとカカオニブ

◎針葉樹パウダーとエキスを使用したチョコレートとくるみのキャラメル

◎レモングラスのバーブティー

◎最後にバースデープレート。とても可愛いです！
ありがとうございます。

合計13899円
ごちそう様でした。

4

バースデープレート

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1

二次発酵のパン

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1

2つの和食器の上にセルバチコなど

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1

ライ麦のプレッツェル

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0

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0

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0

舞茸、エリンギ、コムソウ茸、

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0

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0

はちみつ入り発酵バター

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0

パン

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0

バーニングラブ

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0

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0

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0

マッシュポテトとキャビア

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0

マテ貝もどき、姫さざえ

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0

マテ貝もどき

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0

姫さざえ

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0

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0

甘えびとタピオカ粉で作ったクラッカー

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0

マテ貝もどき

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0

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0

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0

フォアグラ、ホワイトチョコでコーティングして卵みたいに

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0

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0

コロネに鹿のレバーパテ

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0

卵中にフォアグラ

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0

デンマーク産3年半熟成したチーズをかけているところ

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0

ハートフィルという生地でオーブンで焼きあげた。中には若鶏とカシューナッツ

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0

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0

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0

ライ麦パンのお椀

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0

お出汁をかけて

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0

柚子をかけて

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0

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0

ライ麦パンのリフトアップ

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0

天然の琵琶鱒。若鶏のスープをかけて。

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0

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0

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0

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0

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0

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0

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0

牛蒡のフリット

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0

滋賀県産鹿肉手前に茄子

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0

蕪、万願寺とうがらし

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0

真ん中に牛蒡のフリット

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0

鹿肉のリフトアップ

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0

チラシ寿司

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0

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0

天然の舞茸、なめ茸のお椀

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0

和栗のモンブラン風

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0

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0

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0

ハーブティ

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0

手前に針葉樹のエキスの入ったチョコ

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0

くるみのキャラメル

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0

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0

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0

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0

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口コミが参考になったらフォローしよう

Chocotto

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

Chocottoさんの他のお店の口コミ

石田屋（上板橋 / 和菓子、ケーキ、どら焼き）

和菓子も洋菓子もある地元に人気のお店

3.8

訪問： 2024/03
くすのき（四ツ谷、四谷三丁目、麹町 / 天ぷら）

くすのきに初訪問♪

4.3

訪問： 2024/03
菊丸（田原町、浅草（つくばＥＸＰ）、稲荷町 / 甘味処、かき氷、カフェ）

東本願寺の真裏にある浅草で人気の甘味処。

3.9

訪問： 2024/03
桃太郎（浅草（つくばＥＸＰ）、田原町、浅草（東武・都営・メトロ） / 和菓子）

小ぶりで可愛い豆大福と草餅。

3.8

訪問： 2024/03
彩り和食と完全個室椿（大宮 / 居酒屋、海鮮、焼き鳥）

大宮駅近くてリーズナブルな居酒屋さん。

3.6

訪問： 2024/03
MAME ノマノマ（野町 / カフェ、甘味処、かき氷）

甘納豆かわむら併設、賞味期限6分最中！

訪問： 2024/03

Chocottoさんの口コミ一覧（2697件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	掲載保留エッグこのお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
受賞・選出歴	2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店
ジャンル	ヨーロッパ料理
住所	東京都港区白金台5-3-2 ジェンティール白金台 B1F 大きな地図を見る周辺のお店を探す
交通手段	地下鉄南北線「白金台」駅より徒歩約5分白金台駅から693m 白金台駅から693m
営業時間	■営業時間 17:00～ ■定休日不定休
予算	￥15,000～￥19,999
予算（口コミ集計）	￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可
サービス料・チャージ	サービス料：10%

席・設備

席数	18席（カウンター8席、テーブル10席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間

メニュー

ドリンク	日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
サービス	ソムリエがいる
オープン日	2016年9月16日
初投稿者	噛むヨーク（1073）