食べログにはお得なクーポンが盛りだくさん！

目黒 × 焼き鳥 でクーポンのあるお店を探す

この口コミは、Dr. Gourmetさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

Dr. Gourmet 口コミ492件フォロワー3,853人

4.7

￥10,000～￥14,9991人

料理・味4.5
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.0

2021/11訪問7回目

4.7

料理・味4.5
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.0

￥10,000～￥14,9991人

11月の鳥しき

【食べログ AWARD GOLD 2021】
【食べログ百名店2020 焼鳥1位】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね「フォロー」、特に「お店の保存」を頂けますと幸いです

本日は焼鳥日本一の鳥しきへ

皆様ご存知の超予約困難店です

大将の池川義輝氏は東京都出身の1972年生まれ

10代で焼き鳥職人に憧れるものの、「お客さんの気持ちが分かるような焼き鳥職人になりたい」との想いから、まずはサラリーマンとして就職

28歳で名人と謳われる鳥よしの猪股善人氏に弟子入りし、7年間の研鑽を積みます

2007年に独立し、目黒に「鳥しき」を開店

2011年にミシュラン1つ星を獲得し、現在まで星を維持しています

場所はJR目黒駅から徒歩5分

外観は高級料亭と思える落ち着いた雰囲気で清潔感があります

店内は20席弱の無垢白木のコの字型カウンター

大将の池川さんが、ど真ん中に鎮座されております

焼き鳥は福島県産の伊達鶏を使用

本日頂いたのは下記になります

今回も、うずらがとても美味しかったです

◯香の物

◯6種類の鳥の煮込み

◎せせり

◯砂肝

◎鳥のスープ

◯椎茸

◎鳥皮

◎うずら

◯薬研軟骨

◎かしわ（鳥の腿肉）

◎銀杏

◯じゃがバター

◎茄子

◯鳥の食道と餌袋

◯つくね

◎お豆腐

◎膝周りのお肉

◯ブロッコリー

◯手羽先の先

◯オクラ

◎腿の付け根

◎手羽先

◎鳥のスープ

12

香の物

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10

6種類の鳥の煮込み

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12

せせり

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10

砂肝

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4

鳥のスープ

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4

椎茸

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4

鳥皮

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3

うずら

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3

薬研軟骨

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3

かしわ（鳥の腿肉）

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2

うずら

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3

じゃがバター

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2

お茄子

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3

鳥の食道と餌袋

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3

つくね

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2

お豆腐

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2

膝周りのお肉

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2

ブロッコリー

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3

手羽先の先の部分

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3

オクラ

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2

腿の付け根のお肉

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3

手羽先

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2

鳥のスープ

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2

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3

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2

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2

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2

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2021/10訪問6回目

4.5

料理・味4.5
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.0

￥10,000～￥14,9991人

10月の鳥しき

【食べログ AWARD GOLD 2021】
【食べログ百名店2020 焼鳥1位】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね「フォロー」、特に「お店の保存」を頂けますと幸いです

本日は焼鳥日本一の鳥しきへ

皆様ご存知の超予約困難店です

大将の池川義輝氏は東京都出身の1972年生まれ

10代で焼き鳥職人に憧れるものの、「お客さんの気持ちが分かるような焼き鳥職人になりたい」との想いから、まずはサラリーマンとして就職

28歳で名人と謳われる鳥よしの猪股善人氏に弟子入りし、7年間の研鑽を積みます

2007年に独立し、目黒に「鳥しき」を開店

2011年にミシュラン1つ星を獲得し、現在まで星を維持しています

場所はJR目黒駅から徒歩5分

外観は高級料亭と思える落ち着いた雰囲気で清潔感があります

店内は20席弱の無垢白木のコの字型カウンター

大将の池川さんが、ど真ん中に鎮座されております

焼き鳥は福島県産の伊達鶏を使用

本日頂いたのは下記になります

◯香の物

◯6種類の鳥の煮込み

◎かしわ

◯砂肝

◯スープ

◎うずら

◎皮

◎銀杏

◯椎茸

◯軟骨

◎かしわ

◯せせり

◯じゃがいも

◎食道

◎オクラ

◯手羽の先の皮

◎豆腐

◯つくね

◯ぼんじり

◎肩

◯手羽先

◯手羽先の皮

◯茄子

◎ソリ

◎膝の周り

◎鶏スープ

本日は、豆腐美味しかたです

ご馳走様でした

6

香の物

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6

6種類の鳥の煮込み

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8

かしわ

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8

砂肝

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3

鳥のスープ

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1

うずら

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1

鶏皮

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1

銀杏

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2

椎茸

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1

薬研軟骨

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1

かしわ

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1

せせり

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1

じゃがバター

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2

食道

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1

オクラ

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1

お豆腐

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1

つくね

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1

ぼんじり

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1

肩

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1

手羽先

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2

手羽先の先

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2

茄子

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1

膝の周りのお肉、そり

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1

膝の周りのお肉

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1

鳥スープ

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1

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1

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1

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2021/09訪問5回目

4.6

料理・味4.6
サービス4.5
雰囲気4.0
CP5.0
酒・ドリンク-

￥8,000～￥9,9991人

9月の鳥しき

【食べログ AWARD GOLD 2021】
【食べログ百名店2020 焼鳥1位】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね「フォロー」、特に「お店の保存」を頂けますと幸いです

本日は焼鳥日本一の鳥しきへ

皆様ご存知の超予約困難店です

大将の池川義輝氏は東京都出身の1972年生まれ

10代で焼き鳥職人に憧れるものの、「お客さんの気持ちが分かるような焼き鳥職人になりたい」との想いから、まずはサラリーマンとして就職

28歳で名人と謳われる鳥よしの猪股善人氏に弟子入りし、7年間の研鑽を積みます

2007年に独立し、目黒に「鳥しき」を開店

2011年にミシュラン1つ星を獲得し、現在まで星を維持しています

場所はJR目黒駅から徒歩5分

外観は高級料亭と思える落ち着いた雰囲気で清潔感があります

店内は20席弱の無垢白木のコの字型カウンター

大将の池川さんが、ど真ん中に鎮座されております

焼き鳥は福島県産の伊達鶏を使用

本日頂いたのは下記になります

◯6種類の鳥の煮込み

◯お漬物

◎かしわ

◯砂肝

◯スープ

◎皮

◯薬研軟骨

◎銀杏

◎かしわ

◎うずら

◯食道

◯オクラ

◎せせり

◯手羽の先の皮

◎豆腐

◯ぼんぢり

◯つくね

◯椎茸

◯手羽

◎鶏スープ

本日は、うずら、鳥スープが美味しかたです

ご馳走様でした

6

6種類の鳥の煮込み

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6

香の物

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6

かしわ

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4

砂肝

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3

鳥のスープ

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3

鳥皮

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3

薬研軟骨

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2

銀杏

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3

かしわ

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3

うずら

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3

食道

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4

オクラ

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3

せせり

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3

手羽の先の皮

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3

お豆腐

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3

ぼんちり

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4

つくね

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4

椎茸

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3

手羽

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2

鳥スープ

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3

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3

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2

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2

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3

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2021/08訪問4回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP5.0
酒・ドリンク4.0

￥15,000～￥19,9991人

8月の鳥しき

【食べログ AWARD GOLD 2021】
【食べログ百名店2020 焼鳥1位】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね「フォロー」、特に「お店の保存」を頂けますと幸いです

本日は焼鳥日本一の鳥しきへ

皆様ご存知の超予約困難店です

大将の池川義輝氏は東京都出身の1972年生まれ

10代で焼き鳥職人に憧れるものの、「お客さんの気持ちが分かるような焼き鳥職人になりたい」との想いから、まずはサラリーマンとして就職

28歳で名人と謳われる鳥よしの猪股善人氏に弟子入りし、7年間の研鑽を積みます

2007年に独立し、目黒に「鳥しき」を開店

2011年にミシュラン1つ星を獲得し、現在まで星を維持しています

場所はJR目黒駅から徒歩5分

外観は高級料亭と思える落ち着いた雰囲気で清潔感があります

店内は20席弱の無垢白木のコの字型カウンター

大将の池川さんが、ど真ん中に鎮座されております

焼き鳥は福島県産の伊達鶏を使用

本日頂いたのは下記になります

◯漬物

◯にこみバケット

◎かしわ

◯砂肝

◎うずら

◎白湯スープ

◎皮

◯薬研軟骨

◯肩

◎おくら

◎食道

◎せせり

◯とうもろこし

◎つくね

◎厚揚げ

◎アキレス腱

◎膝

△ブロッコリー

◎おしりの軟骨

◯手羽先

◯ソリ

◯鳥出汁茶漬け

◎スープ

本日もうずらが最高に美味しかったです

ふわふわの柔らかいうずら、鳥しきでないと味わえません

鳥のスープも出汁が最高ですね

ご馳走様でした

9

香の物

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10

６種類の鳥の煮込み

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9

かしわ

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5

砂肝

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3

うずら

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4

白湯スープ

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4

鳥皮

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3

薬研軟骨

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4

肩

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4

オクラ

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4

食道

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3

せせり

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4

とうもろこし

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4

つくね

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3

お豆腐

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3

アキレス腱

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4

膝の周りのお肉

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4

ブロッコリー

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3

ぼんちり

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3

手羽

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4

ソリレス

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4

鳥の出汁茶漬け

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4

鳥スープ

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3

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3

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2

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2021/05訪問3回目

4.3

料理・味4.3
サービス3.0
雰囲気4.0
CP5.0
酒・ドリンク3.5

￥15,000～￥19,9991人

鳥しきの焼き鳥は日本一です

【食べログ AWARD GOLD 2021】
【食べログ百名店2020 焼鳥1位】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね「フォロー」、特に「お店の保存」を頂けますと幸いです

本日は焼鳥日本一の鳥しきへ

皆様ご存知の超予約困難店です

大将の池川義輝氏は東京都出身の1972年生まれ

10代で焼き鳥職人に憧れるものの、「お客さんの気持ちが分かるような焼き鳥職人になりたい」との想いから、まずはサラリーマンとして就職

28歳で名人と謳われる鳥よしの猪股善人氏に弟子入りし、7年間の研鑽を積みます

2007年に独立し、目黒に「鳥しき」を開店

2011年にミシュラン1つ星を獲得し、現在まで星を維持しています

場所はJR目黒駅から徒歩5分

外観は高級料亭と思える落ち着いた雰囲気で清潔感があります

店内は20席弱の無垢白木のコの字型カウンター

大将の池川さんが、ど真ん中に鎮座されております

焼き鳥は福島県産の伊達鶏を使用

本日頂いたのは下記になります

お漬物

大根おろし

△鳥の煮込みのバケット

○かしわ

○砂肝

◎鶏の白湯スープ

◎うずらのたまご

◎首の皮

◎薬研軟骨

○心臓

◎おくら

◎せせり

◎厚揚げ

○ジャガバター

△レバー

○肩

○ししとう

○手羽先

○つくね

○椎茸

○アキレス

○茄子

◎腿の付け根

◎膝の周り

×提灯

◯親子丼、鶏出汁茶漬け

今回初めて、全種類頂きました

お腹がはちきれそうです

特にうずら、薬研軟骨、腿の付け根が美味しかったです

私は焼き鳥というもの、全然頂きませんが、こちらにだけは伺います

来月は一月休み

次回の訪問が楽しみです

ご馳走様でした

9

香の物

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9

6種類の鳥の煮込み

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9

かしわ

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8

砂肝

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6

鳥スープ

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8

うずら

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7

鳥皮

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7

薬研軟骨

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7

心臓

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7

オクラ

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7

せせり

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7

厚揚げ

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7

じゃがバター

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7

レバー

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7

肩

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8

ししとう

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7

手羽

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7

つくね

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7

椎茸

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7

アキレス

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7

茄子

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7

膝の付け根のお肉、ソリレス

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7

膝の周りのお肉

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5

提灯

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6

鳥の出汁茶漬け

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7

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7

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5

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6

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7

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2017/09訪問2回目

4.3

料理・味4.3
サービス3.0
雰囲気4.0
CP5.0
酒・ドリンク3.5

￥15,000～￥19,9991人

【食べログ AWARD GOLD 2021】
【食べログ百名店2020 焼鳥1位】

本日は焼鳥日本一の鳥しきへ

皆様ご存知の超予約困難店です

大将の池川義輝氏は東京都出身の1972年生まれ

10代で焼き鳥職人に憧れるものの、「お客さんの気持ちが分かるような焼き鳥職人になりたい」との想いから、まずはサラリーマンとして就職

28歳で名人と謳われる鳥よしの猪股善人氏に弟子入りし、7年間の研鑽を積みます

2007年に独立し、目黒に「鳥しき」を開店

2011年にミシュラン1つ星を獲得し、現在まで星を維持しています

場所はJR目黒駅から徒歩5分

外観は高級料亭と思える落ち着いた雰囲気で清潔感があります

店内は20席弱の無垢白木のコの字型カウンター

大将の池川さんが、ど真ん中に鎮座されております

焼き鳥は福島県産の伊達鶏を使用

一品一品が大きくプリプリ

ジュシーで脂がしたたります

美味しいですね〜

食べ応えがあります

食べたらすぐ次々と出てきます

あれ？

いつ終わるんだろ？

わからないまま食べていると、終電がなくなりました　笑

大満足な夜でした

ご馳走様でした

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2017/07訪問1回目

4.5

料理・味4.5
サービス3.0
雰囲気4.0
CP5.0
酒・ドリンク3.5

￥15,000～￥19,9991人

食べログAWARD GOLD 焼鳥全国１位！

22

かしわ

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17

ササミ

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15

砂肝

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15

うずら

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13

薬研軟骨

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11

ぼんちり

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11

ししとう

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11

肩？

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11

つくね

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10

手羽

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11

とうもろこし

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11

手羽の先の皮

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9

肝

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10

銀杏

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10

椎茸

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9

膝の周りのお肉

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11

膝の付け根のお肉、ソリレス

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12

香の物

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口コミが参考になったらフォローしよう

Dr. Gourmet

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

Dr. Gourmetさんの他のお店の口コミ

栄寿司（京成立石、青砥 / 立ち食い寿司）

寿司百名店唯一の立ち喰い寿司

3.5

訪問： 2021/12
日本橋蛎殻町すぎた（水天宮前、人形町、茅場町 / 寿司）

ミシュラン二ツ星おめでとうございます

5.0

5.0

訪問： 2021/12
青空（新橋、内幸町、銀座 / 寿司）

12月の青空さん

5.0

訪問： 2021/12
さわ田（銀座、東銀座、銀座一丁目 / 寿司）

さわ田さんを再訪

3.8

3.5

訪問： 2021/12
松川（六本木一丁目、虎ノ門ヒルズ、神谷町 / 日本料理）

12月の松川さん

5.0

5.0

訪問： 2021/12
鮨なんば（日比谷、有楽町、銀座 / 寿司）

12月のなんばさん

4.8

訪問： 2021/12

Dr. Gourmetさんの口コミ一覧（492件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鳥しき（とりしき）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Gold受賞店 The Tabelog Award 2017 Gold 受賞店焼き鳥百名店 2023 選出店食べログ焼き鳥 EAST 百名店 2023 選出店焼鳥百名店 2022 選出店食べログ焼鳥百名店 2022 選出店焼鳥百名店 2021 選出店食べログ焼鳥百名店 2021 選出店焼鳥百名店 2019 選出店食べログ焼鳥百名店 2019 選出店焼鳥百名店 2018 選出店食べログ焼鳥百名店 2018 選出店
ジャンル	焼き鳥
予約・お問い合わせ	03-3440-7656
予約可否	予約可 ※毎月最初の営業日に、お電話にて2ケ月先の月の予約を受け付けております。（例：12月ならば2月分） ※予約は17時から19時まで、お電話にて受け付けております。 ※2024年6月ご予約に関しては下記の間でお受けいたします。 4月4日（木）17：00～19：00 ※FAXでの予約は受け付けておりません。
住所	東京都品川区上大崎2-14-12 大きな地図を見る周辺のお店を探す
交通手段	目黒駅から徒歩2分 JR目黒駅東口(バスのロータリーがある)を出て「すき家」の右横を通り、「マクドナルド」を越えて道なりに進んで左折します。左折して10メートルほど進むと、1Ｆが薬局（高木薬局）のビルとファミリーマートの間の路地を入ったところ。目黒駅から111m
営業時間	水・木・金・土 17:00 - 22:00 月・火・日定休日
予算	￥6,000～￥7,999 ￥8,000～￥9,999
予算（口コミ集計）	￥20,000～￥29,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	なし

席・設備

席数	12席（カウンター12席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	テイクアウト
お子様連れ	※未成年のお客様のご入店はご遠慮いただいております。
ドレスコード	なし
ホームページ	https://torishiki-ichimon.jp
オープン日	2007年
備考	※テイクアウトのお弁当や串物もあり。（お弁当は3,000円です） ※過度な香水の匂いの方にはご入店をお断りする場合がございます。 ■TORIEN NEW YORK ご予約は、下記HPより http://torien-nyc.com
初投稿者	うささん928（4）