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写真はユーザーが食事をした当時の内容ですので、最新の情報とは異なる可能性があります。必ず事前にご確認の上ご利用ください。

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1～60 件を表示／全 16480 件

ユーザーからの投稿写真

281

黒鮑（by shelah）

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278

鮎（by shelah）

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255

巻物（by shelah）

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247

赤身漬け（by shelah）

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245

毛蟹（by shelah）

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242

赤身（by shelah）

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242

大トロ漬け炙り（by shelah）

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241

松茸×鱧（by shelah）

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237

うに（by shelah）

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235

巻物（by shelah）

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232

カラスミとゲソ（by shelah）

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232

巻物（by shelah）

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228

中トロ（by shelah）

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227

キタムラサキウニ（by shelah）

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226

バフンウニ（by shelah）

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223

鯨（by shelah）

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223

シラカワ（by shelah）

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222

白子×白トリュフ（by shelah）

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219

ゲソ×カラスミ（by shelah）

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216

根室の毛蟹（by shelah）

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197

白子（by shelah）

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193

鰻（by shelah）

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193

大トロ漬け炙り（by shelah）

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186

鮑（by shelah）

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186

天然鰻（by shelah）

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184

トリ貝（by shelah）

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177

剣先烏賊×キャビア（by shelah）

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175

香箱蟹松葉ガニ（by shelah）

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172

あん肝（by shelah）

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170

天然鰻（by shelah）

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162

いくら（by shelah）

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129

この日いただく「鮪」、綺麗な切り身にウットリ。（by misspepper）

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127

ここで「伊勢海老様」登場されました。千葉産... （by misspepper）

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113

メジマグロにエシャロット（by はまぐりのToshi）

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113

インカのめざめとマスカルポーネにキャビアを乗せて（by はまぐりのToshi）

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110

カラスミ（by はまぐりのToshi）

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109

最初に「シャリ」のみ味わいます。こんな経験... （by misspepper）

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94

◆赤身・中トロ・トロに切り分けられました。... （by misspepper）

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93

厚岸の牡蠣・・小ぶりですが甘みがあります。（by misspepper）

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90

カワハギ、肝のせ・こちらはなんでも豪快に出... （by misspepper）

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90

赤身のヅケ・・何とも言えず美味しいですね。（by misspepper）

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89

大船渡の牡蠣・・大ぶりの牡蠣で、ジューシー... （by misspepper）

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89

鱧と松茸・・鱧は骨切り後、軽く炙って出され... （by misspepper）

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89

岩手のイクラ・・かなりの量のイクラを握られ... （by misspepper）

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88

タチには贅沢にも「トリュフ」が合わされます... （by misspepper）

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86

穴子・・皮目がカリッと焼かれ、上質なわさび... （by misspepper）

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85

絶品の白子シロトリュフのせ（by サプレマシー）

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85

トロの炙り・・トロの炙りは「鮨おさむ」さん... （by misspepper）

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84

陽気で楽しいご主人。^^＊味噌と身を合わせ... （by misspepper）

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84

これまで登場した鮪をすべて刻んで巻いた「マ... （by misspepper）

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83

大間のまぐろがどーーん（by サプレマシー）

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83

中トロのヅケ・・勿論美味しい（by misspepper）

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83

伊勢海老は味噌と合わされます。（by misspepper）

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83

◆玉とかんぴょう巻・・どちらもいいお味です。（by misspepper）

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78

大間のまぐろ、この大きさが３つあったが３日... （by サプレマシー）

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78

コハダ・・4日熟成させたそう。酢は強くなく... （by misspepper）

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76

今まで食べたくまぐろがたっぷり入って巻きす... （by ぱたぱたぱたごにあ）

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74

鮪きり分け（by サプレマシー）

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74

蛸（by misspepper）

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69

毛蟹（by サプレマシー）

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店舗情報（詳細）

店舗基本情報

店名	初音鮨（はつねすし）
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	03-3731-2403
予約可否	完全予約制 tablecheck、一休
住所	東京都大田区西蒲田5-20-2 大きな地図を見る周辺のお店を探す
交通手段	JR蒲田駅西口徒歩5分蒲田駅から363m
営業時間	■ 営業時間営業日：月・火・木・金・土【ランチ】12時 (弟子はやと) 【ディナー】17時、20時 (中治勝) 3月から営業日：月・火・木・金・土【ランチ】12時(弟子はやと) 【ディナー】18時(親方)
予算	￥60,000～￥79,999 ￥15,000～￥19,999
予算（口コミ集計）	￥60,000～￥79,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX）電子マネー不可 QRコード決済不可

席・設備

席数	8席
個室	無
貸切	可
禁煙・喫煙	全席禁煙途中退席しての外での喫煙もご遠慮下さい。
駐車場	無
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
お子様連れ	基本一人前食べられる方のみ
ドレスコード	半ズボン、サンダル履きはご遠慮ください。
ホームページ	https://hatsunezushi.com/
公式アカウント	https://www.instagram.com/hatsunezushi/reels/?next=https%3A%2F%2Fwww.instagram.com%2Fp%2FBlPsfr4F27Z%2Fc%2F17941765972277983%2F%3F__coig_login%3D1
オープン日	1893年
備考	※貸切は6名様以上から可能です。 ※予約は、テーブルチェックまたは一休からお願いします。 ※台北に出店した「初音鮨本店（台東区御徒町）」とは無関係です。
初投稿者	juiku（25）