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ピカピカのお店入口
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お酒の前に先付けに、しじみ一番出汁！
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生ビールは、プレミアムビール熟撰
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前菜は、５品も！
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加茂茄子と桜えびの田楽
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春菊と舞茸おひたしに蟹とイクラ添え
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くるみ豆腐
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わさびが合います
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真蛸の小豆煮
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白子ぽん酢
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北海道産の平目は、も塩で！
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鹿児島出水の鯵
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大間産マグロ中とろ！
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北海道産いくら小丼キャビアと金泊
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兵庫県淡路の墨いか！も塩で！
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大将オオスメの日本酒三種
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純米吟醸酒生酒 ほうおうびでん！これは旨い！
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友人と鳳凰美田で乾杯！
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赤身の漬け
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神奈川産かます
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高知スマカツオ造り！
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わさびをのせて頂きました。
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雲丹は、全９種特別に選らばせて頂きました。
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左紫雲丹、塩水雲丹、バフン雲丹
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熊本産小肌
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丁寧な仕事を感じられます！
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鮪とろ炙り
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具沢山のキノコと帆立の茶碗蒸し
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帆立とキノコ(平茸、大黒ｼﾒｼﾞ、マッシュルーム)
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とろたく手巻き！手渡しして下さいました！
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こだわりの左赤しゃり、右銀しゃり
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漬物のべったら漬け、安芸紫漬け
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穴子の握り
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カステラ風の玉子焼き
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竹鶴ハイボール他には、余市もありました！
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留椀は、とろろ昆布の赤だし味噌汁でした。
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甘味は、栗のプリンです。優しい味でした！
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
今日は、飲み友人と２人で夕食の約束をして、こちらを予約しました。気の合う仲間と食事するのは、楽しいですね！
お店は、駅から徒歩４分程度のイーストワンタワービルの地下１階です。ちょっと判りずらいと思いますが駅のフロアーが２階で、お店が地下なのでお気をつけて下さい。友人は、１階の別のお鮨店に入りそうでした(笑)
お店に入ると大将らしき方が出迎えてくれました。案内されたのはカウンター席です。和の空間で落ち着いた感じです。
今夜の料理は、おまかせ握りコースです。
・前菜盛り合わせ
・握り11貫（玉子つまみを含みます。）
・季節の小丼仕立て
・巻物
・蒸物
・香乃物
・留椀
・甘味
ドリンクメニューから、生ビール(熟撰)を注文、そこへ小さな杯の様な先付けを出され、「しじみ一番出汁です。先ずこちらを飲んでからお酒をお楽しみ下さい。｣との話しです。
濃いしじみ出汁が身体に染みます。さりげなく気遣いのある良いお店だなぁーって思いました！
前菜５品は、加茂茄子と桜えびの田楽、くるみ豆腐、真蛸の小豆煮、白子ぽん酢です。
どれも好きですが、特に真蛸の小豆煮が気に入りました！！柔らかく小豆の甘さが加わって初めての味わいでした。握りは、てんぽ良く平目に藻塩からです。あっさりしてますが、旨味のしっかりした一品です。鹿児島産の鯵は、銀シャリとの相性も良いですね！
大間の中とろは、流石やま幸さんからの仕入れだそうです！
続いて、いくら小丼ですがイクラの上には、艶々のキャビアに金箔が乗ってます。豪華～！
追加で大将に日本酒を聞くと、３種類見せて頂き「栃木の鳳凰美田」にしました。
ここ最近で飲んだお酒で、一番のさわやかで旨味の強いお酒です！友人と乾杯～！！
握りのまぐろ赤身の漬け、墨いか、かますと続き、高知産スマカツオのお造りは鮮度も良く、どれも素材を生かした隠し包丁が入ってます。
雲丹は、大将から塩水雲丹・馬糞雲丹・紫雲丹がありますがと、９種全てを見せて頂き厳選の３種を特別に出して下さいました。
別料金ですが、こんな機会は、余り無い事なので今日は、友人と奮発しちゃいます！
味もそれぞれ個性が有り楽しく成ります。
続いて、小肌・とろ炙りと食べ進み、とろたく手巻きは、手渡しで受け取り頂きます。
飲み物は、今度はグラス白ワイン（ミッシェル・リンチ・ブラン）～竹鶴のハイボールを頂きます。
女性の従業員の方が、横から「茶碗蒸しです、お熱いので気を付けてどうぞ！」中身は平茸・マッシュルーム・大黒しめじ・ホタテです！キノコとホタテの食感を楽しみながら美味しく頂きました。穴子握り、玉子はカステラの様で中に海老が香ります。漬物にべったら、安芸紫で、口直しします！
留椀は、とろろ昆布赤だし仕立て、ほっとしますね！
最後に甘味の栗のプリン！デザートも手抜きの無い味でした。
大将のこだわりを感じたのは、しゃりが二種類使い分けられていて、赤シャリ・銀シャリと、大変な手間暇掛けている熱意も感じられました。品川に来た時に立ち寄りたいお店が出来ちゃいました！！