この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

えこだねこTabelog Reviewer Award受賞者口コミ3,561件フォロワー12,841人

4.3

￥40,000～￥49,9991人

料理・味4.3
サービス4.0
雰囲気4.0
CP3.8
酒・ドリンク3.8

2019/06訪問3回目

4.3

料理・味4.3
サービス4.0
雰囲気4.0
CP3.8
酒・ドリンク3.8

￥40,000～￥49,9991人

くろぎ＠大門～豪華食材を豪快に頂く！～

再訪(19.6月)

　1年半ぶりに再訪。

今宵も豪華食材の大盤振る舞い！

　鮑にすっぽん、鱧に若鮎、伊勢海老に和牛、

それを豪快に頂くのがくろぎ流！

◆今回のお品書き

蓴菜と鮑の酢の物

鳥貝の陶板焼き

すっぽんの荒炊き山椒で

雲丹と唐墨半田素麺

揚げ玉卵黄

ばちこの塩漬けと赤ずいきの椀

お造り鱧珍味

このわた大根鯛の卵鱸フルーツトマト

若鮎の塩焼き

伊勢海老のフライスグキとしば漬けのタルタル

和牛のしゃぶしゃぶ、胡麻ダレと

土鍋ご飯

卵かけご飯

出汁巻き玉子

土鍋のうすい豆ご飯

伊勢海老と昆布出汁の味噌汁

葛切りと蕨餅

＋ビール1杯、日本酒お任せで

（夜）48000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　言わずと知れた黒木純氏率いる人気割烹。

食べログの2019年のBronzeに輝く。

　
＜注　文＞

　お任せ一本、30000円。

別途消費税とサービス料が加算される。

＜雰囲気＞

　ひっそりとした外観で、ビル一棟が店。

1階は入口のみ、2階にカウンター席、

3階に個室を配する。

　前店の一文字カウンターから

今回L字カウンターになり、より劇場感が増した。

6

箸選び

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6

振舞い酒

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6

本日の豪華食材

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7

本日の豪華食材

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7

本日の豪華食材

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6

本日の豪華食材

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7

本日の豪華食材

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14

本日の豪華食材

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6

本日の豪華食材

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6

蓴菜と鮑の酢の物

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6

蓴菜と鮑の酢の物

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6

鳥貝の陶板焼き

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6

すっぽんの荒炊き山椒で

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6

すっぽんの荒炊き山椒で

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6

雲丹と唐墨半田素麺

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6

ばちこの塩漬けと赤ずいきの椀

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5

ばちこの塩漬けと赤ずいきの椀

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5

お造り鱧珍味

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5

お造り鱧珍味

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5

お造り鱧珍味、このわた大根鯛の卵鱸フルーツトマト

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6

若鮎の塩焼き

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11

若鮎の塩焼き

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6

若鮎の塩焼き

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6

伊勢海老のフライスグキとしば漬けのタルタル

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5

伊勢海老のフライスグキとしば漬けのタルタル

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5

和牛のしゃぶしゃぶ、胡麻ダレと

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11

和牛のしゃぶしゃぶ、胡麻ダレと

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5

土鍋ご飯

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5

土鍋ご飯

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5

土鍋ご飯

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5

卵かけご飯

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5

出汁巻き玉子

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11

土鍋のうすい豆ご飯

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6

伊勢海老と昆布出汁の味噌汁

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6

日本酒お任せで

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7

日本酒お任せで

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6

日本酒お任せで

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6

葛切りと蕨餅

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6

葛切りと蕨餅

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2017/10訪問2回目

4.3

料理・味4.3
サービス4.0
雰囲気4.0
CP3.8
酒・ドリンク3.8

くろぎ＠大門～丹波の松茸に酔いしれた夜～

再訪(17.10月)

　今年の不作が嘘では？と

目を疑うような光景、

カウンターをぐるりと囲む

松茸、松茸、松茸！

　丹波産の松茸を

焼きで、甘鯛との土瓶蒸しで、

揚げで、〆はご飯で‥

　文字通り、松茸に酔いしれた夜‥

◆今回のお品書き

食前酒

焼き胡麻豆腐鮑に赤味噌

鯖寿司カマスの棒寿司

丹波産焼き松茸醤油で

宮崎県産キャビアと雲丹の半田素麺

松茸と甘鯛の土瓶蒸し

八寸：蟹のあられ揚げ帆立の微塵粉揚げ、黄身酢青唐辛子栗と茸の白和え
　　　スモーク・サーモンのアスパラ巻き鶉の松風金目鯛の柿の葉寿司
　　　ほおずき杏ばちこ

お造り：青森県産鮪下関産河豚あん肝と肝醤油添え

福岡県産真魚鰹の西京焼き

揚げ松茸

栗ご飯

松茸ご飯

鮭ハラスといくらご飯

葛切り

塩アイスシャトー・ディケム

猿田彦珈琲の水出しアイス・コーヒー

＋ビール1杯、日本酒お任せで

（夜）67700円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　言わずと知れた黒木純氏率いる人気割烹。

湯島から大門へ移転を果たした。

　
＜注　文＞

　お任せ一本、30000円より。

＜雰囲気＞

　ひっそりとした外観で、ビル一棟が店。

1階は入口のみ、2階にカウンター席、

3階に個室を配する。

　前店の一文字カウンターから

今回L字カウンターになり、より劇場感が増した。

19

一面の松茸！1

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18

一面の松茸！2

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10

一面の松茸！3

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18

一面の松茸！4

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11

食前酒

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11

焼き胡麻豆腐鮑に赤味噌1

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11

焼き胡麻豆腐鮑に赤味噌2

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11

鯖寿司カマスの棒寿司1

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11

鯖寿司カマスの棒寿司2

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11

丹波産焼き松茸醤油で1

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17

丹波産焼き松茸醤油で2

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11

宮崎県産キャビアと雲丹の半田素麺1

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11

宮崎県産キャビアと雲丹の半田素麺2

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11

松茸と甘鯛の土瓶蒸し1

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11

松茸と甘鯛の土瓶蒸し2

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11

八寸：蟹のあられ揚げ帆立の微塵粉揚げ、黄身酢青唐辛子栗と茸の白和えスモーク・サーモンのアスパラ巻き鶉の松風金目鯛の柿の葉寿司ほおずき杏ばちこ2

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10

八寸：蟹のあられ揚げ帆立の微塵粉揚げ、黄身酢青唐辛子栗と茸の白和えスモーク・サーモンのアスパラ巻き鶉の松風金目鯛の柿の葉寿司ほおずき杏ばちこ1

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9

八寸：蟹のあられ揚げ帆立の微塵粉揚げ、黄身酢青唐辛子栗と茸の白和えスモーク・サーモンのアスパラ巻き鶉の松風金目鯛の柿の葉寿司ほおずき杏ばちこ3

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10

八寸：蟹のあられ揚げ帆立の微塵粉揚げ、黄身酢青唐辛子栗と茸の白和えスモーク・サーモンのアスパラ巻き鶉の松風金目鯛の柿の葉寿司ほおずき杏ばちこ4

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10

お造り：青森県産鮪下関産河豚あん肝と肝醤油添え1

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9

お造り：青森県産鮪下関産河豚あん肝と肝醤油添え3

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9

お造り：青森県産鮪下関産河豚あん肝と肝醤油添え2

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9

福岡県産真魚鰹の西京焼き1

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8

福岡県産真魚鰹の西京焼き2

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8

揚げ松茸

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8

栗ご飯1

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8

栗ご飯2

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8

松茸ご飯1

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9

鮭ハラスといくらご飯1

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9

栗ご飯3

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9

松茸ご飯2

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9

鮭ハラスといくらご飯2

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9

鮭ハラスといくらご飯3

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9

日本酒1

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9

日本酒2

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9

日本酒3

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9

日本酒4

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9

葛切り

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9

シャトー・ディケム

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9

塩アイスシャトー・ディケム

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9

猿田彦珈琲の水出しアイス・コーヒー

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2017/04訪問1回目

4.3

料理・味4.3
サービス4.0
雰囲気4.0
CP3.8
酒・ドリンク3.8

くろぎ＠大門～春爛漫に酔いしれる夜～

◆出色の一皿に変えて

　うすい豆のおひたしは

ごく薄皮ではんなりと青い味で、

蕗の薹の胡麻豆腐陶板焼きは

陶板の上で焼かれた春のほろ苦がひときわ棚引いて、

喉黒の酒蒸しは

そのはらりとほぐれる白身のふくよかさが端麗で、

シャトーブリアンと花山椒筍ぜんまいは

出汁にひたった沁み旨の肉の甘さに花山椒のパンチが弾ける‥

　ふと気づけば、

口福の料理の随所に眼福のみずみずしい緑が映えている。

　
　”和食とは季節を食べること”とは

『英国一家、日本を食べる』の著書が有名なフード・ジャーナリスト、

マイケル・ブースの言葉だが、

まさにその通りのくろぎの晩餐で

春爛漫にただただ酔いしれた‥

◆今回のお品書き

お任せコース　30000円

雲丹と花山葵大葉の蒸し寿司

蛍烏賊の沖漬け柚子の香り　〇

蕗の薹の胡麻豆腐陶板焼き　〇

初ものの水茄子手渡しで

うすい豆のおひたし

鮑白魚たらの芽の揚げ、鮑の肝で　〇

桜鯛の桜餅と百合根花散らしのお椀

ばちこと筍花見弁当

鮪の赤身中トロつぶ貝真子鰈のお造り　〇

喉黒の酒蒸しちり酢で　〇

シャトーブリアンと花山椒筍ぜんまい出汁で　◎

炊き込みご飯4種　〇

白子筍と木の芽の炊き込みご飯

桜海老と新生姜の炊き込みご飯

鮭ハラスと雲丹の炊き込みご飯

蛍烏賊の炊き込みご飯

わかめと筍、木の芽汁

わらび餅黒蜜と伊産の岩塩のアイス貴腐ワイン　〇

アイスコーヒー

＋ビール1杯、日本酒お任せ、貴腐ワイン1杯で

（夜）43000円／人

◆この店の楽しみ方

＜プロフ＞

　言わずと知れた黒木純氏率いる人気割烹。

湯島から大門へ移転を果たした。

　
＜注　文＞

　お任せ一本、30000円より。

＜雰囲気＞

　ひっそりとした外観で、ビル一棟が店。

1階は入口のみ、2階にカウンター席、

3階に個室を配する。

　前店の一文字カウンターから

今回L字カウンターになり、より劇場感が増した。

◆情報出典　

　お店より案内を頂いて

　matu4さんの口コミ@食べログ

　ご馳走さまでした～

17

シャトーブリアン

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12

花山椒

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11

シャトーブリアンと花山椒筍ぜんまい出汁で1

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21

シャトーブリアンと花山椒筍ぜんまい出汁で2

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11

食前酒

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11

雲丹と花山葵大葉の蒸し寿司1

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14

雲丹と花山葵大葉の蒸し寿司2

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10

蛍烏賊の沖漬け柚子の香り1

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12

蛍烏賊の沖漬け柚子の香り2

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13

蕗の薹の胡麻豆腐陶板焼き1

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13

蕗の薹の胡麻豆腐陶板焼き2

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13

初ものの水茄子手渡しで

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10

うすい豆のおひたし1

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22

うすい豆のおひたし2

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11

鮑白魚たらの芽の揚げ、鮑の肝で1

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12

鮑白魚たらの芽の揚げ、鮑の肝で2

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9

桜鯛の桜餅と百合根花散らしのお椀1

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13

桜鯛の桜餅と百合根花散らしのお椀2

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11

ばちこと筍花見弁当1

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13

ばちこと筍花見弁当2

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12

ばちこと筍花見弁当3

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11

鮪の赤身中トロつぶ貝真子鰈のお造り1

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12

鮪の赤身中トロつぶ貝真子鰈のお造り2

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12

喉黒の酒蒸しちり酢で1

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13

喉黒の酒蒸しちり酢で2

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10

炊き込みご飯4種1

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17

炊き込みご飯4種2

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13

白子筍と木の芽の炊き込みご飯1

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14

蛍烏賊の炊き込みご飯1

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14

桜海老と新生姜の炊き込みご飯1

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14

鮭ハラスと雲丹の炊き込みご飯1

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13

白子筍と木の芽の炊き込みご飯2

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12

桜海老と新生姜の炊き込みご飯2

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12

蛍烏賊の炊き込みご飯2

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12

わかめと筍、木の芽汁

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12

鮭ハラスと雲丹の炊き込みご飯2

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12

日本酒1

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12

日本酒2

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12

日本酒3

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12

わらび餅

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12

貴腐ワイン

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13

わらび餅黒蜜と伊産の岩塩のアイス貴腐ワイン

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12

アイスコーヒー

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11

しっとりとした外観

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3.6

訪問： 2024/04
啼寅東京（下北沢、世田谷代田、池ノ上 / もつ焼き、居酒屋、焼き鳥）

啼寅東京（テトラトウキョウ）【下...

3.9

訪問： 2024/04
BACKEN（国分寺 / カフェ）

BACKEN（バッケン）【東京・国...

3.7

訪問： 2024/04

えこだねこさんの口コミ一覧（3561件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	くろぎ
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	03-6452-9039
予約可否	完全予約制
住所	東京都港区芝公園1-7-10 大きな地図を見る周辺のお店を探すこのお店は「文京区湯島3-35-1」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	JR 浜松町駅北口都営浅草線大江戸線大門駅 A6出口大門駅から201m
営業時間	火・水・木・金・土 12:00 - 14:30 17:00 - 23:00 月・日・祝日定休日
予算	￥50,000～￥59,999 ￥50,000～￥59,999
予算（口コミ集計）	￥100,000～￥100,000～利用金額分布を見る
支払い方法	カード可電子マネー不可

席・設備

席数	10席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ホームページ	http://www.kurogi.co.jp/
備考	＊しばらくの間は電話での予約は昼のお席のみの案内となります＊昼も夜のコースと同じ食事 1人様￥50,000（税サ別）～
初投稿者	matu４（1660）