-
赤身
{"count_target":".js-result-ReviewImage-121960417 .js-count","target":".js-like-button-ReviewImage-121960417","content_type":"ReviewImage","content_id":121960417,"voted_flag":false,"count":29,"user_status":"","blocked":false}
-
鯖
{"count_target":".js-result-ReviewImage-120331367 .js-count","target":".js-like-button-ReviewImage-120331367","content_type":"ReviewImage","content_id":120331367,"voted_flag":false,"count":28,"user_status":"","blocked":false}
-
鰯
{"count_target":".js-result-ReviewImage-120331368 .js-count","target":".js-like-button-ReviewImage-120331368","content_type":"ReviewImage","content_id":120331368,"voted_flag":false,"count":29,"user_status":"","blocked":false}
-
鯵
{"count_target":".js-result-ReviewImage-120331369 .js-count","target":".js-like-button-ReviewImage-120331369","content_type":"ReviewImage","content_id":120331369,"voted_flag":false,"count":29,"user_status":"","blocked":false}
-
小肌
{"count_target":".js-result-ReviewImage-120331370 .js-count","target":".js-like-button-ReviewImage-120331370","content_type":"ReviewImage","content_id":120331370,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
鉄火巻
{"count_target":".js-result-ReviewImage-120331371 .js-count","target":".js-like-button-ReviewImage-120331371","content_type":"ReviewImage","content_id":120331371,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
烏賊
{"count_target":".js-result-ReviewImage-120331372 .js-count","target":".js-like-button-ReviewImage-120331372","content_type":"ReviewImage","content_id":120331372,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
蛸
{"count_target":".js-result-ReviewImage-120331374 .js-count","target":".js-like-button-ReviewImage-120331374","content_type":"ReviewImage","content_id":120331374,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
穴子
{"count_target":".js-result-ReviewImage-120331395 .js-count","target":".js-like-button-ReviewImage-120331395","content_type":"ReviewImage","content_id":120331395,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
鱈白子
{"count_target":".js-result-ReviewImage-121960455 .js-count","target":".js-like-button-ReviewImage-121960455","content_type":"ReviewImage","content_id":121960455,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
玉子
{"count_target":".js-result-ReviewImage-120331375 .js-count","target":".js-like-button-ReviewImage-120331375","content_type":"ReviewImage","content_id":120331375,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
きのこ焼き
{"count_target":".js-result-ReviewImage-120331376 .js-count","target":".js-like-button-ReviewImage-120331376","content_type":"ReviewImage","content_id":120331376,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
お通し
{"count_target":".js-result-ReviewImage-120331377 .js-count","target":".js-like-button-ReviewImage-120331377","content_type":"ReviewImage","content_id":120331377,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
塩辛とお通し
{"count_target":".js-result-ReviewImage-121960470 .js-count","target":".js-like-button-ReviewImage-121960470","content_type":"ReviewImage","content_id":121960470,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-120331378 .js-count","target":".js-like-button-ReviewImage-120331378","content_type":"ReviewImage","content_id":120331378,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
鱧
{"count_target":".js-result-ReviewImage-132369978 .js-count","target":".js-like-button-ReviewImage-132369978","content_type":"ReviewImage","content_id":132369978,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鱸
{"count_target":".js-result-ReviewImage-132369981 .js-count","target":".js-like-button-ReviewImage-132369981","content_type":"ReviewImage","content_id":132369981,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
小鰭
{"count_target":".js-result-ReviewImage-132369982 .js-count","target":".js-like-button-ReviewImage-132369982","content_type":"ReviewImage","content_id":132369982,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯖と鰯
{"count_target":".js-result-ReviewImage-132369983 .js-count","target":".js-like-button-ReviewImage-132369983","content_type":"ReviewImage","content_id":132369983,"voted_flag":false,"count":0,"user_status":"","blocked":false}
2020年6月29日 再訪
半年ぶりの訪店は大門で立ち呑んだ後に。
17時40分に入店、先客二人一組。
〆鯖・鴨川と〆鰯・北海道をツマミ1200円で。
焼酎は中々600円をお湯割り。
握りは以下を。
赤身
鱸・宮城
鯵・鹿児島
小鰭・佐賀
鱧・淡路
鱸と鯵が美味しい。
焼酎を追加して5100円
2019年12月18日 再訪
上野から移動して着いたら酔いが醒めていた。
せっかくなのでコチラに。
19時40分に入店、カウンターに先客ゼロ。
本日は以下を頂くきました。
情け嶋お湯割り500円×3
鱈白子800円
塩から500円。
玉子ツマミ200円
鯖・鯵・小肌400円
赤身450円
5000円チョイで御勘定。
赤身が非常に美味しかったです。
2019年11月13日 初見
色々な店が替わっているいる同地に新店。
なんと寿司屋ということで、期待です。
元同僚との飲み会の後、1人で様子見に。
21時に入店、先客ゼロ。
カウンターに着席、麦焼酎のお湯割りを。
ツマミに京都大黒しめじ焼き500円、大分椎茸焼き500円。
飾り包丁も入った茸の焼き物、いずれも美味しい。
ツマミに玉子を注文、これは普通。
順次握りを以下に注文。
◎〆鯖・青森
○〆鰯・北海道
◎鯵・鹿児島
○小肌・江戸前
○真蛸・佐島
◎すみ烏賊・鹿児島
◎鉄火巻
◎穴子・江戸前
シャリも小ぶりで沢山頂けました。
全体的にネタ・シャリともに満足度が高い。
飲んでこの価格ですから非常にコスパも秀逸です。
時間帯で客がいないのが気になりますが頑張ってほしい。
満足&満腹ごちそうさまでした。