料理写真 : 玄粋庵 KITSUNE

• 5

  （by 焼き鳥ーマン）

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• 5

  （by 焼き鳥ーマン）

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• 8

  粗挽き甘皮そば(1,200円) （by かゆゆ）

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• 6

  そばアップ （by かゆゆ）

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• 5

  （by かゆゆ）

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• 4

  お蕎麦の量と反比例の蕎麦湯 （by かゆゆ）

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• 2

  （by ジオモル）

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• 0

  （by 恵賭）

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• 0

  （by 恵賭）

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• 1

  （by Kohpm）

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• 0

  （by Kohpm）

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• 0

  （by Kohpm）

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• 0

  （by Kohpm）

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• 0

  （by Kohpm）

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• 0

  （by Kohpm）

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• 0

  （by Kohpm）

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• 19

  （by nexus832）

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• 19

  （by nexus832）

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• 18

  「焼ナスと鶏肉の胡麻酢和え」 （by 蓼喰人）

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• 18

  「アスパラの天ぷら」 （by 蓼喰人）

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• 17

  「砂肝の黒コショウ炒め」 （by 蓼喰人）

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• 14

  丁寧な仕事が光る （by 蓼喰人）

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• 14

  アスパラを塩で （by 蓼喰人）

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• 13

  砂肝も葱もうまい （by 蓼喰人）

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• 15

  「トマト風味の鴨つくねせいろ」 （by 蓼喰人）

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• 14

  「もり」 （by 蓼喰人）

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• 14

  「粗挽き甘皮そば」 （by 蓼喰人）

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• 15

  具材もうまみもたっぷり （by 蓼喰人）

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• 13

  蕎麦をトマト風味のつけ汁で （by 蓼喰人）

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• 14

  普通のつゆで （by 蓼喰人）

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• 14

  蕎麦湯を注ぐ （by 蓼喰人）

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• 14

  こちらにも蕎麦湯を （by 蓼喰人）

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• 12

  （by 大食甘）

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• 3

  （by koutagawa）

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• 2

  （by koutagawa）

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• 2

  （by koutagawa）

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• 6

  薬膳カレーそば （by カレーおじさん＼(^o^)／）

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• 43

  切りべら30で整っている （by kuroたん）

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• 41

  常陸秋・生粉打ち （by kuroたん）

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• 41

  辛汁 （by kuroたん）

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• 30

  ヌキの添えられた塩 （by kuroたん）

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• 31

  ゴボウ天ぷら （by kuroたん）

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• 6

  穴子ちらし （by Vanilla13）

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• 8

  穴子ちらし丼セット （by Vanilla13）

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• 21

  お通し2品「蚕豆素揚げ、自家製チキンハム」 （by 蓼喰人）

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• 21

  「若竹煮」 （by 蓼喰人）

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• 20

  薄味の仕上がり （by 蓼喰人）

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• 19

  「駿河湾産　桜エビのかき揚げ」 （by 蓼喰人）

  {"count_target":".js-result-ReviewImage-38425068 .js-count","target":".js-like-button-ReviewImage-38425068","content_type":"ReviewImage","content_id":38425068,"voted_flag":false,"count":19,"user_status":"","blocked":false}
• 18

  かき揚げを塩で （by 蓼喰人）

  {"count_target":".js-result-ReviewImage-38425074 .js-count","target":".js-like-button-ReviewImage-38425074","content_type":"ReviewImage","content_id":38425074,"voted_flag":false,"count":18,"user_status":"","blocked":false}
• 17

  かき揚げを天つゆで （by 蓼喰人）

  {"count_target":".js-result-ReviewImage-38425078 .js-count","target":".js-like-button-ReviewImage-38425078","content_type":"ReviewImage","content_id":38425078,"voted_flag":false,"count":17,"user_status":"","blocked":false}
• 19

  「もりそば」一式 （by 蓼喰人）

  {"count_target":".js-result-ReviewImage-38425322 .js-count","target":".js-like-button-ReviewImage-38425322","content_type":"ReviewImage","content_id":38425322,"voted_flag":false,"count":19,"user_status":"","blocked":false}
• 18

  蕎麦を手繰る （by 蓼喰人）

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• 17

  蕎麦湯は自然体 （by 蓼喰人）

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• 18

  「ごぼう天ぷら」（初回訪店時） （by 蓼喰人）

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• 4

  （by koutagawa）

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• 4

  （by koutagawa）

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• 2

  （by koutagawa）

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• 2

  （by koutagawa）

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• 2

  （by koutagawa）

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• 0

  盛り蕎麦　小盛り （by coco松明）

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店舗情報（詳細）

編集する

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	閉店 玄粋庵 KITSUNE このお店は現在閉店しております。店舗の掲載情報に関して
ジャンル	そば
住所	東京都中央区佃1-11-8 ピアウエストスクエア 1F 大きな地図を見る 周辺のお店を探す
交通手段	有楽町・大江戸線　月島駅より徒歩6分 月島駅から535m
営業時間	■営業時間 11:30～14:30　 17:30～20:30 ■定休日 月曜日(月曜日が祝日の場合、火曜日定休） 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥1,000～￥1,999 ￥1,000～￥1,999
予算（口コミ集計）
支払い方法	カード可 （VISA、Master、JCB、AMEX、Diners）

席・設備

席数	40席
個室	有 （8人可）
貸切	可
禁煙・喫煙	全席禁煙 喫煙スペース有り
駐車場	有 有償（割引サービス有り）
空間・設備	落ち着いた空間、席が広い、ソファー席あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる、焼酎にこだわる

特徴・関連情報

利用シーン	知人・友人と こんな時によく使われます。
ロケーション	景色がきれい、夜景が見える
オープン日	2012年2月8日
初投稿者	シーリア（1580）

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/tokyo/A1313/A131302/13136649/">玄粋庵 KITSUNE</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=13136649" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/soba/">そば（蕎麦）</a> | <a href="https://tabelog.com/tokyo/A1313/A131302/R6345/rstLst/">月島駅</a>、<a href="https://tabelog.com/tokyo/A1313/A131304/R1495/rstLst/">越中島駅</a>、<a href="https://tabelog.com/tokyo/A1302/A130203/R7958/rstLst/">八丁堀駅</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

会員登録する 従来の問い合わせフォームから問い合わせる レストラン情報編集のガイドライン

閉店・休業・移転・重複の報告