2023/01訪問31回目

4.7

料理・味4.7
サービス4.8
雰囲気4.8
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

真っ当なお料理

こちらのお店は数少なくなってしまった真っ当なお料理が頂ける一軒です。正月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[先付]
・白味噌のお雑煮

[前菜]
・黒豆、蕗の薹の煮浸し、鯛と海鼠腸和え、唐墨、焼き雲丹

[小鉢]
・芋茎の吉野煮

[焼き物 1]
・河豚白子

[揚げ物]
・鹿児島産筍のぐし挟み揚げ、芹

[造り]
・鯛、メジマグロ

[吸い物]
・伊勢海老葛たたき

[焼き物 2]
・本もろこつけ焼き

[焚合せ]
・海老芋、利休麩、菊菜

[ご飯]
・筍ご飯
・筍ご飯に蛤のバター焼きを乗せて

[デザート]
・わらび餅

[本日の飲み物]
・シャンパン
・日本酒
・ウイスキー
・ビール

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

7

[先付] 白味噌のお雑煮

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7

[前菜] 黒豆、蕗の薹の煮浸し、鯛と海鼠腸和え、唐墨、焼き雲丹

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7

[小鉢] 芋茎の吉野煮

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6

[焼き物 1] 河豚白子

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3

[揚げ物] 鹿児島産筍のぐし挟み揚げ、芹

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2

[造り] 鯛、メジマグロ

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2

[吸い物] 伊勢海老葛たたき

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2

[焼き物 2] 本もろこつけ焼き

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2

[焚合せ] 海老芋、利休麩、菊菜

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2

[ご飯] 筍ご飯

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2

[ご飯] 筍ご飯に蛤のバター焼きを乗せて

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2

[デザート] わらび餅

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2022/11訪問30回目

4.7

料理・味4.7
サービス4.8
雰囲気4.8
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける、11月の「味ひろ」に伺いました。
今回頂いたお料理は以下です。

・焼き穴子の飯蒸し

・昆布締め鯛の海鼠腸和え、唐墨、鮎

・セイコ蟹

・芋茎の吉野煮

・海老芋の唐揚げ

・鯛お造り

・お椀、昆布、大黒しめじ

・もろこ付け焼き

・かぶら蒸しの吹き寄せ

・魯山人ご飯

今夜もお腹いっぱい頂きました。ご馳走様でした。

2

焼き穴子の飯蒸し

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2

昆布締め鯛の海鼠腸和え、唐墨、鮎

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2

セイコ蟹

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2

芋茎の吉野煮

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1

海老芋の唐揚げ

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1

鯛お造り

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2

お椀、昆布、大黒しめじ

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1

もろこ付け焼き

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1

かぶら蒸しの吹き寄せ

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1

魯山人ご飯

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2022/10訪問29回目

4.7

料理・味4.7
サービス4.8
雰囲気4.8
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける、秋の「味ひろ」に伺いました。
秋と言えば松茸ですね、今夜のお料理も楽しみです。
今夜頂いたお料理は以下です。

[お祝い]
・赤飯
・松茸鯛そうめん

[前菜]
・銀杏、焼き栗、くわい、ばちこ、子持ち鮎の甘露煮、海老、白和え

[焼き物]
・焼き松茸

[小鉢 1]
・雲丹茄子

[造り]
・伊勢海老、鯛松笠造り

[お鍋]
・鱧松茸しゃぶしゃぶ

[揚げ物]
・松茸のフライ

[ご飯]
・松茸雑炊

[デザート]
・わらび餅
・コーヒー

今夜もお腹いっぱい頂いて大変満足致しました。
ご馳走さまでした。

8

お赤飯

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7

松茸鯛そうめん

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6

銀杏、焼き栗、くわい、ばちこ、子持ち鮎の甘露煮、海老、白和え

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6

焼き松茸

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3

雲丹茄子

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3

伊勢海老、鯛松笠造り

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3

鱧松茸しゃぶしゃぶ

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3

松茸のフライ

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3

松茸雑炊

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3

わらび餅

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3

コーヒー

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2022/09訪問28回目

4.7

料理・味4.7
サービス4.8
雰囲気4.8
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける、晩夏の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・利休麩胡麻和え、丸十、鱧寿司、蒸し鮑、蛸の子

[小鉢]
・芽芋の吉野煮

[小鉢 2]
・新橋ダック

[小鉢 3]
・鱧のおとし、火取り

[揚げ物]
・鮑かりんとう揚げ、銀杏

[造り]
・鯛、あこう

[吸い物]
・鱧、冬瓜

[焼き物]
・まな鰹西京焼

[焚き合わせ]
・あこうかぶと煮

[ご飯]
・白飯

[デザート]
・わらび餅
・コーヒー

[本日の飲み物]
・シャンパン
・生ビール
・雑賀純米大吟醸
・天禄拝領大吟醸

今夜も美味しかったです。お腹いっぱいになりました。ご馳走様でした。

6

[前菜] 利休麩胡麻和え、丸十、鱧寿司、蒸し鮑、蛸の子

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6

[小鉢] 芽芋の吉野煮

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5

[小鉢 2] 新橋ダック

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5

[揚げ物] 鮑かりんとう揚げ、銀杏

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3

[造り] 鯛、あこう

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2

[吸い物] 鱧、冬瓜

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2022/08訪問27回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける、夏の「味ひろ」に伺いました。

今夜頂いたお料理は以下です。

[前菜]
・冬子と瓜の白和え、丸十、梭子魚寿司、ばちこ、蒸し鮑

[小鉢]
・鱧の皮と胡瓜の和えもの

[小鉢 2]
・芽芋の吉野煮

[小鉢 3]
・鉄皮茄子

[揚げ物]
・玉蜀黍、銀杏

[造り]
・鯛、アマテ鰈

[鍋]
・丸鍋

[焼き物]
・失念

[焚き合わせ]
・失念

[ご飯]
・鼈雑炊

[デザート]
・コーヒー

[本日の飲み物]
・シャンパン
・生ビール
・天禄拝領大吟醸

今夜は少し酔ってしまったようです。

10

[前菜] ・冬子と瓜の白和え、丸十、梭子魚寿司、ばちこ、蒸し鮑

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9

[小鉢] ・鱧の皮と胡瓜の和えもの

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9

[小鉢 2] ・芽芋の吉野煮

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9

[小鉢 3] ・鉄皮茄子

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5

[揚げ物] ・玉蜀黍、銀杏

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3

[造り] ・鯛、アマテ鰈

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2022/07訪問26回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける7月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・茄子のうてな、隠元胡麻和え、鱧寿司、蛸

[小鉢]
・海鼠腸

[小鉢 2]
・芽芋の吉野煮

[小鉢 3]
・雲丹茄子

[揚げ物]
・鮑かりんとう揚げ、穂紫蘇

[造り]
・鯛、アマテ鰈

[吸い物]
・鱧、冬瓜、蓴菜

[焼き物]
・鮎、鮎干物

[焚き合わせ]
・茄子吹き寄せ

[ご飯]
・魯山人ご飯

[デザート]
・わらび餅
・コーヒー

[本日の飲み物]
・シャンパン
・生ビール
・天禄拝領大吟醸

今回は京味を思い出すいくつかのお料理を出して下さったので少し感極まるものがありました。心配りに感謝です。
　
ご馳走様でした。今日もお腹いっぱい頂きました。いつも本当にありがとうございます。

8

[前菜] 茄子のうてな、隠元胡麻和え、鱧寿司、蛸

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8

[小鉢] 海鼠腸

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8

[小鉢 2] 芽芋の吉野煮

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7

[焼き物] 雲丹茄子

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4

[揚げ物] 鮑かりんとう揚げ、穂紫蘇

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3

[造り] 鯛、松川鰈

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3

[吸い物] 鱧、冬瓜、蓴菜

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3

[焼き物] ・鮎、鮎干物

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3

[焚き合わせ] 茄子吹き寄せ

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3

[ご飯] 魯山人ご飯

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3

[デザート] わらび餅

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2022/06訪問25回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける6月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・べっ甲独活、茄子のうてな、茗荷寿司、蛸、ばちこ

[小鉢]
・雲丹ゼリー
雲丹の鯛煮凍り掛けと思っておりましたが雲丹ゼリーと言うそうです。

[小鉢 2]
・芽芋の吉野煮

[焼き物]
・鮎の塩焼き
京都丹波由良川の鮎です。感慨深いですね。

[造り]
・鯛、アコウ

[小鉢 3]
・無花果

[揚げ物]
・鱧、穂紫蘇

[吸い物]
・牡丹鱧、冬瓜、蓴菜

[焚き合わせ]
・身欠き鰊、茄子

[ご飯]
・魯山人ご飯

[デザート]
・わらび餅
・コーヒー

[本日の飲み物]
・シャンパン
・天禄拝領大吟醸

今夜もお腹いっぱい堪能させて頂きました。ご馳走さまでした。

10

[前菜] べっ甲独活、茄子のうてな、茗荷寿司、蛸、ばちこ

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10

[小鉢] 雲丹ゼリー

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10

[小鉢 2] 芽芋の吉野煮

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10

[小鉢 3] 無花果

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5

[揚げ物] 鱧、穂紫蘇

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4

[吸い物] 牡丹鱧、冬瓜、蓴菜

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4

[焚き合わせ] 身欠き鰊、茄子

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4

[ご飯] 魯山人ご飯

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2022/05訪問24回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける5月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・べっ甲独活、茄子のうてな、チマキ寿司、奈良漬に漬けた唐墨、笹鰈

[小鉢]
・蓴菜、鮑

[小鉢 2]
・芽芋の吉野煮

[焼き物]
・鳥貝

[小鉢 3]
・うすい豆

[造り]
・鯛、その他

[揚げ物]
・こしあぶら、小柱

[吸い物]
・ぐじ、蓴菜、独活、こごみ

[揚げ物]
・虎魚、ししとう

[焚き合わせ]
お腹いっぱいで食べられず

[ご飯]
・魯山人ご飯

[デザート]
お腹いっぱいで食べられず

・コーヒー

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

9

べっ甲独活、茄子のうてな、チマキ寿司、奈良漬に漬けた唐墨、笹鰈

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9

蓴菜、鮑

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9

芽芋の吉野煮

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8

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4

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3

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3

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3

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3

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2022/04訪問23回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける4月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・鼈甲独活、そら豆、海老手毬寿司、奈良漬に漬けた唐墨、蒸し鮑

[小鉢]
・芽芋の吉野煮

[焼き物]
・焼き筍

[小鉢 2]
・うすい豆

[小鉢 3]
・鯛の白子、タラの芽揚げ浸し

[造り]
・鯛、赤貝

[吸い物]
・筍、蕨、蛤真薯

[焼き物]
・ぐじ、独活のきんぴら

[焚き合わせ]
・筍、鯛の子、ふき、花山椒

[ご飯]
・筍と豆のご飯

[デザート]
・わらび餅

・コーヒー

筍は京都塚原のものでした。やっぱり筍は美味しいてますね。今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

6

筍と豆のご飯

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5

焼き筍

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4

筍、蕨、蛤真薯

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4

鼈甲独活、そら豆、海老手毬寿司、奈良漬に漬けた唐墨、蒸し鮑

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2

芽芋の吉野煮

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1

うすい豆

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1

鯛の白子、タラの芽揚げ浸し

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1

鯛、赤貝

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1

ぐじ、独活のきんぴら

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1

筍、鯛の子、ふき、花山椒

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2022/03訪問22回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

真っ当なお料理が頂ける3月の「味ひろ」に伺いました。
今夜頂いたお料理は以下です。

[前菜]
・べっ甲独活、そら豆、鯛寿司、奈良漬に漬けた唐墨、蒸し鮑

[小鉢]
・氷魚

[鍋物]
・牡蠣の土手鍋

[小鉢 2]
・芽芋と岩茸のお浸し

[揚げ物]
・筍挟み揚げ(ぐじ)、芹

[造り]
・鯛、赤貝

[吸い物]
・鯛潮汁

[揚げ物]
・虎魚、獅子唐

[焼き物]
・虎魚肝

[煮物]
・メバル、蕗

[ご飯]
・筍ご飯
合馬産の筍は味が濃いですね。

[デザート]
・わらび餅

・コーヒー

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

7

鯛潮汁

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7

牡蠣の土手鍋

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7

べっ甲独活、そら豆、鯛寿司、奈良漬に漬けた唐墨、蒸し鮑

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7

氷魚

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3

芽芋と岩茸のお浸し

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2

筍挟み揚げ(ぐじ)、芹

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2

鯛、赤貝

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2

虎魚、獅子唐

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2

虎魚肝

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2

メバル、蕗

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2

筍ご飯

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2022/02訪問21回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

本当に最近は、素材にこだわり過ぎたり産地にこだわり過ぎたりと、良い意味でも悪い意味でも豪華絢爛なお料理屋さんが増えましたね。もちろん、極限まで追求されている料理屋さんは問題ありませんが、なんちゃってや中途半端なお店が多い事は仕方の無い事なのでしょうか。

こちらのお店は数少なくなってしまった真っ当なお店の一軒です。
今夜頂いたお料理は以下です。

[前菜]
・粕汁

・べっ甲独活、蕗の薹、蘿蔔と海鼠腸、奈良漬に漬けた唐墨、笹鰈

[小鉢]
・氷魚

[蒸し物]
・河豚白子茶碗蒸し

[揚げ物]
・白魚、芹

[造り]
・鯛、細魚

[吸い物]
・アイナメ葛たたき

[焼き物]
・マナガツオ

[焚合せ]
・湯葉、筍、揚げ蕨

[ご飯]
・筍ご飯

[デザート]
・わらび餅

・コーヒー

今夜も堪能させて頂きました。お腹いっぱいです。ご馳走さまでした。

6

粕汁

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6

べっ甲独活、蕗の薹、蘿蔔と海鼠腸、奈良漬に漬けた唐墨、笹鰈

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6

氷魚

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5

河豚白子茶碗蒸し

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4

白魚、芹

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3

鯛、細魚

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3

アイナメ葛たたき

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3

マナガツオ

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3

湯葉、筍、揚げ蕨

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3

お新香

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3

筍ご飯

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3

わらび餅

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2

コーヒー

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2021/12訪問20回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

令和3年最後の「味ひろ」に伺いました。
この一年を通して感じた事ですが、あくまでもぶれる事なく実直にお料理に対して真摯に向き合っていると言う事です。
最近は高級食材を惜しげも無く使ってお料理を提供されるお店が多くなっていると感じます。勿論、元々そういうクラスのお店は仕方ないと思います。しかし、食材の高騰も追い打ちをかけているかもしれませんが
、豪華一点主義の食材を用いて金額を上げているお店が多くなりましたね。
その様な中でも料金を抑えながら、食材を見極めて技術を駆使して納得のいくお料理を提供し続けるこちらは稀有なのかもしれません。

本日もお腹いっぱい頂きました。ご馳走さまでした。
評価を4.6から4.7に引き上げたいと思います。

4

[本日の吸い物] ぐじ、かぶら

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2021/11訪問19回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

11月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・銀杏、さつま芋、海鼠腸と鯛の昆布締め、梭子魚、自家製唐墨

[小鉢 1]
・松葉蟹、香箱蟹

[小鉢 2]
・芽芋の吉野煮

[焼き物 1]
・鱈白子

[揚げ物]
・海老芋

[造り]
・伊勢海老、鯛松皮造り

[吸い物]
・しめじ、菊菜、昆布

[焼き物 2]
・もろこつけ焼き

[焚合せ]
・ふろふき大根、京菊菜、蛤

[ご飯]
・いくらご飯
・魯山人ご飯

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。ご馳走さまでした。

7

[前菜] 銀杏、さつま芋、海鼠腸と鯛の昆布締め、梭子魚、自家製唐墨

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7

[小鉢 2] 芽芋の吉野煮

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7

[焼き物 1] 鱈白子

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7

[揚げ物] 海老芋

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4

[造り] 伊勢海老、鯛松皮造り

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3

[吸い物] しめじ、菊菜、昆布

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3

[焼き物 2] もろこつけ焼き

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3

[焚合せ] ふろふき大根、京菊菜、蛤

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3

[ご飯 1] いくらご飯

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3

[ご飯 2] 魯山人ご飯

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3

[デザート] わらび餅

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2021/10訪問18回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

10月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[お祝い]
・赤飯
・松茸そうめん
・鯛

[前菜]
・銀杏、焼き栗、小芋、ばちこ、子持ち鮎の甘露煮、白和え

[焼き物]
・焼き松茸
・焼き白子

[小鉢 1]
・新橋ダック

[造り]
・伊勢海老、鯛松笠造り

[お鍋]
・鱧松茸鍋

[小鉢 2]
・雲丹茄子

[揚げ物]
・松茸のフライ

[焚合せ]
・吹き寄せ

[ご飯]
・松茸ご飯

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。
ご馳走さまでした。

6

お赤飯

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6

松茸そうめん

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6

鯛

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5

銀杏、焼き栗、小芋、ばちこ、子持ち鮎の甘露煮、白和え

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3

焼き松茸

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1

焼き白子

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2

新橋ダック

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2

伊勢海老、鯛松笠造り

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2

鱧松茸鍋

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2

雲丹茄子

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2

松茸のフライ

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2

吹き寄せ

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2

松茸ご飯

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2021/09訪問17回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

相変わらずの美味しさに思わず頬が緩んでしまいます。
今回頂いたお料理は以下です。

[前菜]
・銀杏、金時芋、梭子魚寿司、鴨ロース、フォアグラ赤酒漬け

[造り 1]
・鱧落とし、火取り

[小鉢 1]
・芽芋の吉野煮

[小鉢 2]
・鉄皮茄子雲丹乗せ

[揚げ物]
・鱧の唐揚げ

[造り 2]
・鰹、鯛松笠造り

[お椀]
・牡丹鱧、松茸(信州産)

[焚合せ]
・吹き寄せ

[焼き物]
・ぐじ、子持ち鮎甘露煮

[ご飯]
・鮎ご飯

今日はここでお腹いっぱいになりました。やっぱり美味しいですね。ご馳走さまでした。

8

[お椀] 牡丹鱧、松茸(信州産)

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9

[小鉢 2] 鉄皮茄子雲丹乗せ

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9

[前菜] 銀杏、金時芋、梭子魚寿司、鴨ロース、フォアグラ赤酒漬け

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9

[造り 1] 鱧落とし、火取り

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5

[小鉢 1] 芽芋の吉野煮

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5

[揚げ物] 鱧の唐揚げ

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4

[造り 2] 鰹、鯛松笠造り

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4

[焚合せ] 吹き寄せ

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4

[焼き物] ぐじ、子持ち鮎甘露煮

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4

[ご飯] 鮎ご飯

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2021/03訪問16回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

2回目の緊急事態宣言が終了して初の外食です。
ああ、とてもとても長い自粛時間でした。やっと外食が出来ました。もちろん、感染には十分過ぎるほど対策して伺いました。

久しぶりだからなのかはわかりませんが、何を頂いても本当に心の底から美味しく感じます。いや、当然美味しいお料理なのですが。

最後にご飯を頂く時に大変な事に気付きました。写真を撮る事を忘れていました。困ったものです。仕方がありませんが最後に頂いた「筍とうすい豆のご飯」をアップ致します。

10

筍とうすい豆のご飯

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2020/09訪問15回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

9月の「味ひろ」に伺いました。写真が残っておりましたのでレビュー致します。

写真は鮑の胡麻クリーム掛けです。
鮑は芳醇な旨みが凝縮されており噛むたびに鮑のエキスが胡麻の香りと共に口腔内に拡がります。食感も良いですね。鮑に触れる最初の歯の感触はもちっとしていますがぷつっと弾けてからすっと自然に歯が中に入っていきます。いやあ、本当に毎回幸せになりますね。

今回も美味しいお料理をお腹いっぱい頂きました。ご馳走さまでした。

10

鮑の胡麻クリーム掛け

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2020/04訪問14回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

緊急事態宣言前の訪問です。

4月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・蕨、穴子寿司、鴨ロース、フォアグラ赤酒漬け

[小鉢 1]
・岩茸とうるいのお浸し

[焼き物 1]
・鳥貝(わた付き)

[小鉢 2]
・鉄皮茄子雲丹乗せ

[揚げ物]
・筍のぐじ挟み揚げ

[お椀]
・アイナメ、筍、菜花

[焼き物 2]
・もろこつけ焼き

[焚合せ]
・筍、ぜんまい、湯葉

[ご飯]
・筍ご飯

[デザート]
・わらび餅

[本日の飲み物]
・ Veuve Clicquot BRUT

・ NOTO 2020 純米大吟醸無ろ過生原酒

・秘蔵酒60本限定荒走りヌーヴォー KAMOGATA 2020 純米大吟醸無ろ過生原酒

・秘蔵 AGEO 2019 生酛45

・天禄拝領大吟醸

・八丈島麦冠情け嶋 (麦焼酎)

・八丈鬼ごろし (芋焼酎)

今夜もお腹いっぱい頂きました。ご馳走さまでした。

12

[前菜] 蕨、穴子寿司、鴨ロース、フォアグラ赤酒漬け

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11

[小鉢] 岩茸とうるいのお浸し

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9

[焼き物 1] 鳥貝(わた付き)

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8

[小鉢 2] 鉄皮茄子雲丹乗せ

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8

筍のぐじ挟み揚げ

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8

[お椀] アイナメ、筍、菜花

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8

[焼き物 2] もろこつけ焼き

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8

[焚合せ] 筍、ぜんまい、湯葉

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8

[ご飯] 筍ご飯

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7

[デザート] わらび餅

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7

[本日の飲み物] Veuve Clicquot BRUT

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6

NOTO 2020 純米大吟醸無ろ過生原酒

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6

秘蔵酒60本限定荒走りヌーヴォー KAMOGATA 2020 純米大吟醸無ろ過生原酒

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6

秘蔵 AGEO 2019 生酛45

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6

天禄拝領大吟醸

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1

八丈島麦冠情け嶋 (麦焼酎) 八丈鬼ごろし (芋焼酎)

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2020/01訪問13回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

1月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[先付け]
・白味噌雑煮

[前菜]
・唐墨、菜の花芥子和え、黒豆、海老、田作り

・蟹

・芽茎の吉野煮

・虎河豚白子焼き

[造り]
・鯛、鮪

[お椀]
・伊勢海老

[焼き物]
・もろこつけ焼き

[焚合せ]
・海老芋、利休麩、菊菜

[ご飯]
・魯山人ご飯

[デザート]
・わらび餅

[本日の飲み物]
・名称未定の新酒米 NOTO プロトタイプ純米大吟醸

・ KAMOGATA 2019 純米大吟醸無ろ過生原酒

・八丈島麦冠情け嶋 (麦焼酎)

・八丈島鬼ころし (芋焼酎)

今夜もお腹いっぱい頂きました。ご馳走さまでした。

5

白味噌雑煮

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5

[前菜] からすみ、菜の花芥子和え、黒豆、海老、田作り

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5

蟹

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5

芽芋の吉野煮

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4

虎河豚白子焼き

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5

[造り] 鯛、鮪

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5

[お椀] 伊勢海老

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5

[焼き物] もろこつけ焼き

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5

[焚合せ] 海老芋、利休麩、菊菜

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4

[ご飯] 魯山人ご飯

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4

[デザート] わらび餅

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4

名称未定の新酒米 NOTO プロトタイプ純米大吟醸

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4

KAMOGATA 2019 純米大吟醸無ろ過生原酒

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3

八丈島麦冠情け嶋 (麦焼酎) 八丈島鬼ころし (芋焼酎)

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2020/01訪問12回目

4.5

￥30,000～￥39,9991人

真っ当なお料理

令和二年、味ひろのおせちです。

今年も無事健康に過ごせますようにと願いを込めなから頂きました。

ひとつひとつのお料理は変わらず丁寧に仕上げられています。今回は特に、ひとつひとつ心が込められている仕事に様々な思いが込み上げてきます。ひとつひとつ噛み締めながらお料理を頂けば、今年も良い年になりそうな予感がしてきました。

素朴で実直なお料理は料理人を見事に映し出していますね。相変わらず、派手さはありませんが心の奥底までじんわりと染み入るお料理を今年も頂きたいと思います。

9

一段

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9

二段

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2019/11訪問11回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

11月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・海鼠腸の飯蒸し

[小鉢]
・海老芋の素揚げ

[造り]
・伊勢海老、鯛松皮造り

[吸い物]
大黒しめじ、菊菜

[焼き肴]
・もろこつけ焼き

[焚合せ]
・ふろふき大根、牡蠣

[ご飯]
・蟹ご飯

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。ご馳走さまでした。

お料理はまだ他にもありましたが飲み過ぎのためいくつか失念しております。

5

海鼠腸の飯蒸し

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4

海老芋の素揚げ

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4

造り伊勢海老、鯛松皮造り

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4

吸い物大黒しめじ、菊菜

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4

もろこつけ焼き

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4

ふろふき大根、牡蠣

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4

蟹ご飯

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3

わらび餅

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2019/08訪問10回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

8月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・蓴菜と鮑、ばちこ、穴子寿司、蛸、梭子魚

[小鉢]
・利休麩胡麻和え

・芋茎吉野煮

・生雲丹煮凍り (鯛)

・無花果ふろふき味噌

[造り]
・アコウ、鯛松笠造り

[吸い物]
・鱧、牛蒡、オクラ、蓴菜

[焼き肴]
・鮎塩焼き

[炊合せ]
・小芋、海老、冬瓜、茄子、さやいんげん

今夜は飲み過ぎてお腹いっぱいになりましたので、ご飯とデザートは頂きませんでした。ご馳走さまでした。

評価を4.5から4.6に引き上げます。

7

無花果ふろふき味噌

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7

[小鉢] 芋茎吉野煮

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7

[小鉢] 生雲丹煮凍り (鯛)

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6

[前菜] 蓴菜と鮑、ばちこ、穴子寿司、蛸、梭子魚

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6

[小鉢] 利休麩胡麻和え

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6

[造り] アコウ、鯛松笠造り

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5

[吸い物] 鱧、牛蒡、オクラ、蓴菜

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6

[焼き肴] 鮎塩焼き

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6

[炊合せ] 小芋、海老、冬瓜、茄子、さやいんげん

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2019/05訪問9回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当なお料理

5月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・香茸、隠元、ばちこ、茗荷寿司、蛸、鱚

[小鉢]
・蓴菜、鮑

・うすい豆

・鳥貝炙り

・生雲丹、煮凍り (鯛)

[造り]
・アコウ、鯛松笠造り

[吸い物]
・虎魚、粟麩

[焼き肴]
・鮎塩焼き (和歌山県有田川)

[炊合せ]
・アコウ煮付け

[ご飯]
・魯山人ご飯

・白飯、アコウ煮付け汁

[デザート]
・わらび餅

今夜もお腹いっぱい頂きました。ご馳走さまでした。

7

[炊合せ] アコウ煮付け

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7

[前菜] 香茸、隠元、ばちこ、茗荷寿司、蛸、鱚

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6

[小鉢] 蓴菜、鮑

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6

[小鉢] うすい豆

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5

[小鉢] 鳥貝炙り

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4

[小鉢] 生雲丹、煮凍り

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5

[吸い物] 虎魚、粟麩

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4

[焼き肴] 鮎塩焼き (和歌山県有田川産)

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3

[ご飯] 魯山人ご飯

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5

[ご飯] 白飯、アコウ煮付け汁

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3

[デザート] わらび餅

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2019/02訪問8回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真っ当な料理

2月の「味ひろ」に伺いました。

今回頂いたお料理は以下です。

[前菜]
・粕汁

・ばちこ、笹鰈、大根とこのわた、唐墨、蕗の薹の煮浸し

[小鉢]
・牡蠣の土手煮

・氷魚(鮎の子供)、木の芽、はじかみ

・芽芋の吉野煮

・虎河豚白子焼き

[揚げ物]
・海老芋の唐揚げ

[造り]
・鯛松皮造り、めじ鮪

[吸い物]
海老真薯、筍、菜の花

[焼き肴]
・もろこつけ焼き

[焚合せ]
・湯葉、筍、揚げ蕨

[ご飯]
・筍と蛤ご飯

[デザート]
・わらび餅

本日もお腹いっぱい頂きました。ご馳走さまでした。

評価を4.4から4.5に引き上げます。

7

粕汁

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6

ばちこ、笹鰈、大根とこのわた、唐墨、蕗の薹の煮浸し

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7

牡蠣の土手煮

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7

氷魚、木の芽、はじかみ

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6

虎河豚白子焼き

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5

海老芋の唐揚げ

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5

造り鯛松皮造り、めじ鮪

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5

吸い物海老真薯、筍、菜の花

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3

もろこつけ焼き

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4

湯葉、筍、揚げ蕨

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4

筍と蛤ご飯

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4

わらび餅

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2019/01訪問7回目

4.4

￥60,000～￥79,9991人

味ひろのおせち

味ひろのおせちです。

今年一年、無事健康に過ごせますようにと願いを込めなから頂きました。

ひとつひとつのお料理を丁寧に仕上げていますね。心が込められている事に感謝の思いが込み上げてきます。ひとつひとつ噛み締めながらお料理を頂けば、今年も良い年になりそうな予感がしてきました。

素朴で実直なお料理は料理人を見事に映し出していますね。派手さはありませんが心の奥底までじんわりと染み入るお料理を今年も頂きたいと思います。

9

外装

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9

一段

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7

二段

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2017/10訪問6回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

今年の松茸

10月の「味ひろ」に伺いました。

今年はどうやら松茸の出来が良くないようてすね。そんな中でも松茸中心のメニューをいただく事が出来ました。

今回頂いたお料理は以下です。

前菜 : 金時、茄子のへた、梭子魚、焼き雲丹、銀杏

小鉢 : 芋茎の吉野煮

鉄皮茄子雲丹のせ

焼き松茸(和歌山県産)

焼き雲子

造り : 鯛

吸い物 : 鱧、松茸

焼き肴 : 真魚鰹西京焼き

焚合せ : かぶら吹き寄せ煮(松茸、銀杏、海老)

開業から1年経って味の幅が広がってきましたね。今回も美味しかったです。ご馳走さまでした。

11

[吸い物] 鱧、松茸

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9

[小鉢] 鉄皮茄子雲丹のせ

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9

[小鉢] 焼き雲子

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9

[前菜] 金時、茄子のへた、梭子魚、焼き雲丹、銀杏

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9

[小鉢] 芋茎の吉野煮

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9

[小鉢] 焼き松茸(和歌山県産)

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9

[焼き肴] 真魚鰹西京焼き

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2017/05訪問5回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

初夏の味ひろ

梅雨前の味ひろに伺いました。

今回も季節を感じさせるお料理が沢山ありました。日本料理は本当に良いですね。

今回の特筆すべき一品は「小柱唐揚げとこしあぶらの揚げ物」ですね。
小柱は大き目の大星をサッと揚げてあります。熱々の小柱を頬張って噛み締めると貝柱の旨味と香りが熱とともに口の中に溢れ出てきます。歯と歯茎に反発する弾力のある食感も堪りませんし、引き合いながらほぐれる繊維感も良いですね。ビールをゴクリと頂けば至福の時間を独り占めです。まだ香りの弱いこしあぶらですはご愛嬌としましょう。小柱の揚げ方のタイミングは絶妙でした。

今夜も美味しく頂きました。ご馳走さまでした。

今夜頂いたお料理は以下です。

◯ 前菜 : 虎魚の肝煮、黄身寿司、ばちこ
◯ 蓴菜(三田産)
◎ 生雲丹煮凝り(鯛)
◯ 穴子の八幡巻き
◎ 小鉢 : 小柱、こしあぶら
◯ 造り : 鰹のたたき、鯛
◎ 吸い物 : すっぽん
◯ 焼き肴 : 鮎(和歌山県有田川)
◯ 焚合せ : 棒鱈、茄子
◯ ご飯 : 魯山人ご飯
・蕨餅

14

[小鉢] 小柱、こしあぶら

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13

[吸い物] すっぽん

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15

生雲丹煮凝り(鯛)

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15

[前菜] 虎魚の肝煮、黄身寿司、ばちこ

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12

[焼き肴] 鮎塩焼き (和歌山県有田川)

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14

蓴菜

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14

穴子の八幡巻き

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12

[造り] 鰹のたたき、鯛

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12

[炊合せ] 棒鱈、茄子

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12

[ご飯] 魯山人ご飯

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12

蕨餅

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2017/03訪問4回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

ホスピタリティに注意信号

料理は落ち着いてきましたが、店主一人と給仕一人ではお店のホスピタリティを保つ事が難しく思えます。
せっかくのお料理も十分なホスピタリティがあって更に良く思えるものですから早くなんとかしてほしいですね。

仕込みも全て一人で行っているようです。体調管理も良い料理人の仕事の一つと思いますので、無理をして倒れてしまわないか心配です。

しかしながら、料理のクオリティは保たれていますね。どのお料理も手抜きは一切ありませんでした。特に鳥貝の焼き物、炊き合わせは流石の一言です。
鳥貝は火の入れ方が絶妙でワタまで美味しく頂けました。
炊き合わせの揚げ蕨も秀逸ですね。蕨の香りを殺さずに上品に炊かれていました。

今夜も春を感じながらお腹いっぱいになりました。ご馳走様でした。

今回頂いたお料理は以下です。

◯ 前菜 : 蟹ふくさ焼き、蕗の薹の煮浸し、鯛昆布じめ唐墨あえ、鯛子の煮つけ、笹鰈

◎ 小鉢 : 鳥貝の焼き物

◯ 芽芋と芹のお浸し

◯ 虎河豚白子焼き

◯ 筍の挟み揚げと芹

◯ 造り : めじ鮪、鯛

◯ 吸い物 : 若狭ぐじ、蕨、粟麩

◯ 焼き肴 : アイナメ付け焼き

◎ 焚合せ : 筍、揚げ蕨、湯葉

◯ ご飯 : 筍ご飯

・わらび餅

15

鳥貝の焼き物

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15

[炊き合わせ] 筍、揚げ蕨、湯葉

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14

[お椀] 若狭ぐじ、蕨、粟麩

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16

アイナメ付け焼き

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13

[先付け] 蟹ふくさ焼き、蕗の薹の煮浸し、鯛昆布じめ唐墨あえ、鯛子の煮つけ、笹鰈

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12

芽芋と芹のお浸し

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12

虎河豚白子焼き

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12

筍の挟み揚げと芹

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12

[お造り] めじ鮪、鯛

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12

筍ご飯

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12

わらび餅

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2017/02訪問3回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

安定感が出てきました

最近はどの料理にも自信が出てきて料理に安定感が出てきましたね。
定番になるであろう「魯山人のご飯」、「フォアグラの赤酒漬け」などもこれから毎回の楽しみになる事でしょう。

今回頂いた「鯛かぶと煮」も良かったですね。出汁と薄口醤油、お酒で炊かれた鯛の頭は臭みも無く炊かれています。身もふっくらとして香りが良く、皮のゼラチンもプルプルしてねっとりと食感良いですね。何より旨味を全て吸い取った蕪が美味しかったです。

今回も美味しく頂けました。ご馳走さまでした。
以下が今回頂いた料理です。

◯ 粕汁
◯ 前菜 : からすみ、蕗の薹の煮浸し、鴨ロース、◎ フォアグラ赤酒漬け、◎ 海鼠腸と鯛の昆布締め
◯ 小鉢 : 津居山産松葉蟹
◯ 芽芋と芹の柚子浸し
◯ 虎河豚白子焼き
◯ 造り : 鯛
◎ 吸い物 : アイナメ、筍
◎ 焼き肴 : 真魚鰹西京焼き
◎ 炊合せ : 鯛かぶと煮、蕪
◯ ご飯 : 魯山人のご飯
・蕨餅

21

粕汁

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21

先付け : からすみ、蕗の薹の煮浸し、海鼠腸と鯛の昆布締め、フォアグラ赤酒漬け、鴨ロース

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20

津居山産松葉蟹

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19

芽芋と芹の柚子浸し

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15

虎河豚白子焼き

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15

◯ お造り : 鯛

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15

◎ お椀 : アイナメ、筍

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14

◎ 真魚鰹西京焼き ◎ 鯛かぶと煮かぶら

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13

蕨餅

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2017/01訪問2回目

4.2

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

人気店の仲間入り

今年初めての来訪です。

今回頂いた料理は、

◯ 白味噌雑煮
たっぷりの白味噌を使用しているお雑煮です。具になっている丸餅、人参、海老芋など家庭のお雑煮とはやっぱりちょっと違いますね。

◯ [前菜] からすみ、黒豆、カマス、海老
黒豆は最高の煮上がりでした。どうすればこの様な素朴で深みのある甘さが出るのでしょう。美味しいです。

◯ 芽茎の吉野煮
いつもより僅かに生姜の効きが良いですね。安定した美味しさです。

◯ 河豚白子焼き
ビードロの様に滑らかでコクがあり、それでいてすっきりとした仄かな甘さを感じます。美味しく焼けています。塩加減もちょうど良いですね。

・鯛のお造り
松皮仕立てで供されました。香りがもう少しでした。

・伊勢海老のお椀
お正月にはめでたい伊勢海老ですね。

◎ もろこ山椒付け焼き
絶妙な焼き具合です。付け焼きのタレの芳ばしさと鼻を擽る山椒の香りが食欲を唆ります。

◯ 蛤のウスターソース煮、ふろふき大根
面白い組み合わせですが、なかなかどうして、意外と美味しかったですよ。

◯ 魯山人のご飯
こちらの定番になりそうですね。

◯ わらび餅

現在、予約は4月までとの事でしたが既に空きは少なそうな感じでした。早くも予約の取り難い人気店になりそうですね。

13

白味噌雑煮

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12

[前菜] からすみ、黒豆、カマス、海老

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11

芽茎の吉野煮

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12

河豚白子焼き

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10

鯛のお造り

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10

伊勢海老のお椀

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8

もろこ山椒付け焼

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9

蛤のウスターソース煮、ふろふき大根

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10

魯山人のご飯

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9

わらび餅

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2016/10訪問1回目

4.2

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

真っ当な日本料理

[2016.10 再訪]

相変わらずお店までの道程は分かり辛かったですが早速の再訪です。

今回頂いたものは、

・ [前菜] 子持ち鮎、銀杏、鮑寿司、薩摩芋、鴨ロース

◯ 鉄皮茄子
京味では夏の定番ですね。こちらでは田楽味噌と生姜醤油の2種で頂きました。ねっとり感よりもプリプリ感を重視したふぐ皮でした。

◯ 岩手県産松茸とほうれん草のお浸し
松茸の香りが良く引き出されていいですね。

◎ 雲子の焼物
じっくりと火入れされていて中身が弾力を残しながらとろとろで美味しい一皿でした。

◯ 淡路産鯛の造り
香りが良く脂のりも良い鯛ですね。

◯ 松茸とぐじのお椀
◯ 虎魚の唐揚げ
まわりはパリパリで中身はふっくらと揚げられています。ビールが進みますね。

◯ 蕪の吹き寄せ
京味でも定番の一品ですね。蕪への出汁の染み込みが少し違うところでしょうか。

◎ 魯山人のご飯
相変わらず美味しいです。何も言うことがありません。

・わらび餅

少しお店の雰囲気が落ち着いてきたようです。まだまだ大変そうですが頑張って欲しいですね。
今夜も美味しかったです。ご馳走様でした。

〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

[2016.8]

お店の最寄り駅は新富町ですが、路地の裏手の裏手の様なところで非常に分かりづらいところにありますのでスマホ片手に伺わなければ辿り着けないかもしれません。

今回頂いたものは、

◯ [前菜] からすみ、銀杏、海老、鴨ロース、フォアグラの赤酒煮
◯ 利休麩
◯ 芋茎の吉野煮
◯ 雲丹鯛のジュレ掛け
◯ 無花果ふろ吹き
◯ 鯛と茂魚の造り
◯ 牡丹鱧のお椀
◎ 和知川産鮎の塩焼き
◯ 茄子と棒鱈の炊き合わせ
・稲庭うどんを酢味噌で
☆ 魯山人のご飯
・蕨餅

腕は確かですし実力も十分です。一品一品の完成度も高く構成も問題ありません。現時点で、京味出身では味が最も「京味」に近いと思います。きっとこれから独自色を出してゆくのでしょう。これからが楽しみですね。

本当に美味しかったです。ご馳走様でした。

17

鉄皮茄子

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16

雲子の焼物

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17

松茸とほうれん草のお浸し

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18

虎魚の唐揚げ

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15

魯山人のご飯

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15

[前菜] 子持ち鮎、銀杏、鮑寿司、薩摩芋、鴨ロース

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15

鯛の造り

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14

松茸とぐじのお椀

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14

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14

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20

芽芋の吉野煮

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20

魯山人のご飯

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20

[先付け] からすみ、銀杏、海老、鴨ロース、フォアグラの赤酒煮

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20

利休麩

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15

雲丹、鯛のジュレ掛け

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17

無花果の白味噌餡

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18

鯛とあこうのお造り

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17

牡丹鱧のお椀

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17

和知川産鮎の塩焼き

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16

茄子と棒鱈の炊き合わせ

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16

稲庭うどんを酢味噌で

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15

蕨餅

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14

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16

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店名	移転味ひろ（あじひろ）移転前の店舗情報です。新しい店舗は味ひろをご参照ください。
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店
ジャンル	日本料理
住所	東京都中央区湊3-13-15 大きな地図を見る周辺のお店を探す
交通手段	新富町駅から徒歩5分。築地駅から徒歩7分。新富町駅から543m
営業時間	■ 営業時間 18:00～営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥40,000～￥49,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA、Master）電子マネー不可

席数	7席（カウンターのみ7席）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

利用シーン
ロケーション	隠れ家レストラン、一軒家レストラン
オープン日	2016年7月
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	クロダンボネ（1340）
最近の編集者	グフゲルググ（3251） ... 店舗情報（'22/04/12 01:16）グレー・レンズマン（112） ... 店舗情報（'21/09/28 08:19）編集履歴を詳しく見る

真っ当なお料理 : 味ひろ

味ひろ

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

周辺のお店ランキング

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店舗運営者の方へ

**2024**年4月
月	火	水	木	金	土	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

**2024**年5月
月	火	水	木	金	土	日
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

**2024**年6月
月	火	水	木	金	土	日
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30