食べログにはお得なクーポンが盛りだくさん！

築地 × 寿司でクーポンのあるお店を探す

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

えこだねこTabelog Reviewer Award受賞者口コミ3,569件フォロワー12,852人

4.2

￥20,000～￥29,9991人

料理・味4.2
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

2018/08訪問2回目

4.2

料理・味4.2
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥20,000～￥29,9991人

鮨はしもと＠新富町～見違える進化、橋本さん独自の寿司に～

再訪(18.8月)

　独立して3年半余り、

開店して直ぐ訪れた印象は

味は水準以上、個性はこれから。

その1年後の再訪も

その印象は大きく変わらなかった。

　しかし三度めの訪問の今回、

ただただ素晴らしかった‥

　ネタも明らかに良くなり、

元々良かったつまみに加えて

握りも格段に進化している。

何よりも、存在の大き過ぎる前店、すぎたさんの残像が無く、

橋本さん独自の寿司になっている事が大きい。

　機会に恵まれたら、また是非訪れたいと思った。

◆今回のお品書き

だだ茶豆

宮崎のハタ

淡路の胡麻鯖

岩手の石垣貝の炙り

とうもろこしと湯葉の茶碗蒸し雲丹乗せ

勝浦の蒸し黒鮑

鮑ご飯

大葉葱ガリ沢庵赤酢で〆た鰯巻き

ますこの味噌漬け白海老と雲丹の塩辛鮎のペースト

いか下足

岩手の鰻の白焼き塩酢橘で

新子握り

小肌握り

新烏賊握り

鯛握り

漬け握り

さごし握り藁燻しで

北寄貝握り

鯵握り

中トロ握り

大トロ握り

雲丹握り

穴子握り

追加：金目握り

浅利の椀

巻物

玉

＋ビール1杯、日本酒お任せで

（夜）27500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　予約の取れない

日本橋橘町都寿司（現すぎた）出身の

橋本氏の同じく予約の取れない人気店。

　2014年12月ＯＰＥＮ。

＜注　文＞

　今回はお任せに1貫追加し

同じくお任せで日本酒をしこたま頂いて

27500円。

＜雰囲気＞

　ご主人を囲んで、カウンターで全8席。

白木のカウンターがすがすがしく

肘掛けチェアでくつろげる♪

5

だだ茶豆

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7

宮崎のハタ

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7

淡路の胡麻鯖

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7

岩手の石垣貝の炙り

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7

とうもろこしと湯葉の茶碗蒸し雲丹乗せ

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7

勝浦の蒸し黒鮑

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7

鮑ご飯

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11

大葉葱ガリ沢庵赤酢で〆た鰯巻き

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7

いか下足

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11

ますこの味噌漬け白海老と雲丹の塩辛鮎のペースト

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7

岩手の鰻の白焼き塩酢橘で

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7

新子握り

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12

小肌握り

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7

新烏賊握り

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7

鯛握り

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7

漬け握り

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6

さごし握り藁燻しで

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9

北寄貝握り

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9

鯵握り

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12

中トロ握り

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8

大トロ握り

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7

車海老握り

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8

雲丹握り

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7

穴子握り

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6

浅利の椀

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7

金目握り

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7

巻物

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6

玉

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5

日本酒1

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5

日本酒2

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5

日本酒3

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5

日本酒4

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5

日本酒5

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5

日本酒6

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5

日本酒7

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2016/07訪問1回目

3.9

料理・味3.9
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥15,000～￥19,9991人

鮨はしもと＠新富町～味は水準以上、個性はこれから～

再訪(16.7月)

　1年余を経ての再訪。

やはり味は水準以上だし、以前よりこなれて来たとは思うが

親方の杉田さんは前店より更に進化している。

　その差は正直どうしても感じてしまう‥ (￣- ￣ )

◆今回のお品書き

蓴菜

青森のアイナメ、焼き霜で

平貝と北寄貝

勝浦の蒸し鮑、肝のソース

アオリイカの飯蒸し、鮑の肝のソースで

桜海老の茶碗蒸し

雲丹の塩辛

鮟肝

えぼ鯛の塩焼き

小肌握り

いさき握り　○

赤身漬け握り

鱒の藁燻し握り　○

鳥貝握り　○

鯵握り　○

鮪の中トロ握り

車海老握り

青森の紫雲丹と壱岐の赤雲丹握り　○

対馬の穴子握り　○

玉子

しじみのお椀

＋日本酒お任せで

（夜）18000円／人

(15.3月)

◆出色の一皿に変えて

　つまみは日本橋橘町　都寿司そのままの

日本酒に絶好のアテで

つい吞み過ぎてカウンターに懐きたくなる味(笑)

　一方、握りは都寿司とは未だ厳然と開きが有る。

シャリは都寿司より小振りでやや硬めだろうか、

酢もネタによって使い分けているそう。

ネタは悪くはないが

仕入れも腕の内と云われる寿司では

新店のハンデは否めず、

例えば鮪の質は本家に較べると致し方無いか‥

　いずれにせよ、握りに関しては

味は水準以上だが、

”これぞ自分の握る寿司！”と云う個性はこれからという印象。

　後日、都寿司に再訪して

握りの力量の差をまざまざと感じた。

ただ橋本氏の挑戦は始まったばかり、

新店には胸のすくようなすがすがしさと真新しさが漂う。

　頑張って益々好い店になって欲しいな、

そんなエールの思いで店を出た (・∀・)９

◆今回のお品書き

お任せ　13000円

菜の花のおひたし

千葉の外房、大原の平目、塩と醤油で

佐島の塩茹での蛸、山葵で　○

牡蠣の酒蒸しの味噌漬け　◎

白子の茶碗蒸し、ポン酢と　○

鮟肝　◎

キンキの一夜干し、醤油を一塗りで

小肌握り　○

春子鯛昆布〆握り、藁で

燻した鰆握り　◎

北寄貝握り　○

鮪握り

〆鯖握り

金目鯛炙り握り　◎

海老握り　○

雲丹握り　○

穴子握り　○

玉子

蜆汁

＋ビール2本、
　　　日本酒(而今、東洋美人、山形正宗、喜久酔)(を2人で)

（夜）16300円／人

◆この店の楽しみ方

＜プロフ＞

　予約の取れない日本橋橘町　都寿司出身の橋本氏の店。

2014年12月ＯＰＥＮ。

＜注　文＞

　お任せ13000円。

ドリンクは小瓶のビール600円、日本酒800円～1200円など。

＜雰囲気＞

　ご主人を囲んで、カウンターで全8席。

白木の真新しいカウンターがすがすがしく

肘掛けチェアでくつろげる♪

◆情報出典　

　ライラの成清シェフの口コミ

　ご馳走さまでした～

11

蓴菜

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11

青森のアイナメ、焼き霜で

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9

平貝と北寄貝

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10

勝浦の蒸し鮑、肝のソース

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10

アオリイカの飯蒸し、鮑の肝のソースで

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26

桜海老の茶碗蒸し

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13

雲丹の塩辛

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13

鮟肝

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11

小肌握り

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25

いさき握り

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24

赤身漬け握り

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23

鱒の藁燻し握り

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10

鳥貝握り

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11

鯵握り

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10

鮪の中トロ握り

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11

車海老握り

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11

青森の紫雲丹と壱岐の赤雲丹握り

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11

対馬の穴子握り

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11

玉子

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11

しじみのお椀

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9

日本酒1

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9

日本酒2

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9

日本酒3

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9

日本酒4

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9

日本酒5

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61

金目鯛炙り握り

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53

菜の花のおひたし

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56

千葉の外房、大原の平目、塩と醤油で

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56

佐島の塩茹での蛸、山葵で

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33

牡蠣の酒蒸しの味噌漬け

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33

白子の茶碗蒸し、ポン酢と1

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32

白子の茶碗蒸し、ポン酢と2

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32

鮟肝

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31

キンキの一夜干し、醤油を一塗りで1

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29

キンキの一夜干し、醤油を一塗りで2

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30

小肌握り

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32

春子鯛昆布〆握り、藁で

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31

燻した鰆握り

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30

北寄貝握り

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30

鮪握り

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29

〆鯖握り

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30

海老握り

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29

雲丹握り

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29

穴子握り

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30

玉子

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29

蜆汁

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29

日本酒(而今、東洋美人、山形正宗)

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29

日本酒(喜久酔)

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30

すがすがしさと真新しさ漂う新店1

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29

すがすがしさと真新しさ漂う新店2

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/52082452.html

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口コミが参考になったらフォローしよう

えこだねこ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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えこだねこさんの口コミ一覧（3569件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	移転鮨はしもと移転前の店舗情報です。新しい店舗は鮨はしもとをご参照ください。
受賞・選出歴	2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店
ジャンル	寿司
住所	東京都中央区新富1-15-11 マキプラザ 1F 大きな地図を見る周辺のお店を探す
交通手段	新富町駅、八丁堀駅から徒歩3分。新富町駅から238m
営業時間	■営業時間 17:30～23:30 予約による２部制平日及び土曜日 ①17:30～　②20:30～日曜日・祝日 ①17:00～　②20:00～ ■定休日月曜日
予算（口コミ集計）
支払い方法	カード可（JCB、VISA、Master、AMEX、Diners）

席・設備

席数	8席
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
オープン日	2014年12月17日
お店のPR	伝統を継承する新進気鋭の江戸前鮨は、巧みな技と若きセンスで織り成す至高の逸品。日本橋の名店で修行を積んだ期待の若手鮨職人、橋本裕幸氏が2014年に独立。江戸前鮨の基本を守りながらも、個性ある握りとつまみを作り出す。素材にあわせて絶妙な加減で〆、熟成、燻すなどし、味わいに緩急をつけるコースは、ゲストを最後まで飽きさせることなくテンポよく進んでいく。ゆったりと寛ぐことのできるカウンターは8席のみの特等席。ヒバ材の白木に映える、こだわりの器や酒器で味わう酒もまた美味だ。 ...
初投稿者	たべえ（2139）