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(new)2015.06・コームーナムトック
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(new)2015.06・ヤムガイ
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(new)2015.06・ゲーンケーガイ
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(new)2015.06・タムクン
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(new)2015.06・カオマンガイ
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(new)2015.06・ガオラオ（サービス）
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(new)2015.06・サクー（サービス）
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2013.10 ・カイヨーマーガパオ（ピータンのバジル炒め）
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2013.10 ・ヤムホイナンロム（牡蠣のサラダ）
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2013.10 ・タップワーン（豚レバーのサラダ）
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2013.10 ・トムヤムクン（エビの酸っぱいスープ）
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2013.10 ・カオマンガイ（タイ版海南鶏飯）
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2013.10 ・パークン（海老の辛みそサラダ）
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2013.10 ・チューシークン（揚げ海老のレッドカレー）
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2013.10 ・ヤムガイ（チェンマイの鶏肉煮込みスープ）
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2013.10 ・カオソーイ（チェンマイカレー麺）
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2013.10 ・ランブータンとパイナップルのシロップ漬（缶詰）
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2013.09 ・ナムプリックオーン
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2013.09 ・ゲーンホ
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2013.09 ・ラープミームー
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2013.09 ・タップワーン
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2013.09 ・ステーキイサーン
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2013.09 ・カオマンガイ
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2013.09 ・ガオラオペッ
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2013.06 ●ヤムホイナンロム 牡蠣サラダ
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2013.06 ・サービスで出てくるハーブと野菜（巨大なミントの葉）
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2013.06 ・カイヨーマーガパオ ピータンのバジル炒め
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2013.06 ・ラープ・ムー 豚挽き肉と豚モツのラープ（今回はモツたっぷり）
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2013.06 ●プラーニンパッキーマオ ティラピアの酔っ払い炒め
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2013.06 ●ホイ・トー 貝のタイ風お好み焼き
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2013.06 ・チューシークン 揚げ海老のカレーソース
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2013.06 ●カオマンガイ タイ版の海南鶏飯
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2013.06 ・サービスのスィーツ
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2013.06 ●ホーモックタレー 魚介のカレー蒸し
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2013.04-2 ●ゲーンタイプラー（1,000円）タイ南部風魚スープ
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2013.04-2 ・タップ・ワーン（1,200円）レバーサラダ（ミント増し）
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2013.04-2 ・ヤムアボガド（1,200円）アボガドサラダ
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2013.04-2 ●カイヨーマーガパオ（1,000円）ピータンのバジル炒め
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2013.04-2 ●ヤムパックブーントードクローブ（1,000円）揚げ空心菜のサラダ
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2013.04-2 ・トム・サップ(1,500)ハーブモツ煮
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2013.04-2 ●パッ・ペッ・プラードゥック（1,500円）ナマズのレッドカレー
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2013.04-2 ●サービスの魚の浮き袋スープ
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2013.04-2 ●サービスのタイスィーツ
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2013.04-2 ●サービスのタイスィーツ
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2013.04 ・ヤム・タクライ(1,200円)レモングラスサラダ
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2013.04 ・トム・サップ(1,500)ハーブモツ煮
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2013.04 ・トム・サップ 取り分けた内容
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2013.04 ・カオパッナンピッパオ(1,000円)辛味噌チャーハン
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2013.03 ・チュー・シー・クン（1,200円）揚げエビのカレーソース
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2013.03 ・最初に出てきた野菜
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2013.03 ・カー・ムー・トー（2,500円）骨付き豚モモ肉の揚げ物
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2013.03 ・ゴーヤとなんこつの炒め（1,000円）
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2013.03 ・サービスのスープ
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2013.03 ・カオマンガイ・トー（1,000円）揚げ鶏のカオマンガイ
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2013.03 ・カオソーイ（1,200円）チャンマイ・カレー麺
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2013.02 ・ネーム・クルック 1500円
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2013.02 ・パームシード（椰子の種）とジャックフルーツのシロップ漬け
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2013.02 ・ソフトシェルクラブとニンニクの芽炒め 1500円
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2013.02 ・タップ・ワーン 1200円
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2013.02 ・ラープ・プラードゥック・ヤーン 1200円
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2013.02 ・グリーンカレーステーキ 1000円
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2013.02 ・ナムヤム
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2013.02 ・ヤム・プラードゥック・フー 1500円
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2013.02 ・ゴイ・ヌゥア 1200円
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2013.02 ・ヤムサイタン 1500円
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2013.02 ・ヤムアボガド 1000円
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2018.03 夜
１人 3240円
・ネームクルック 1300円たぶん
・トムセップ 1500円たぶん
・JINROボトル
・緑茶割りセット
全部で 6480円
小岩の有名タイ料理屋。
タイ料理界の超有名人タムさんと知り合った店。
タムさんから数えて今は何代目かも忘れたけど、
約２年半前に来た時とコックさんは同じような。
っと言う事で、
いなかむらは今日も安低飛行なのでありました。
１軒目で物足りずにメシ友と２軒目利用。
また２人でボトル１本空けてしまった。
この友と来ると、毎回飲み過ぎる。
ママは仕事部屋でおやすみしてました。
辛さはタイ人と同じにしてもらった。
・ネームクルック (3.3)
酸っぱいイサーンソーセージのサラダ。
赤くて甘味あるタレ。
タムさんの時は白くてグっとコクがあるタレだった。
焼き米が駄菓子菓子味の大きな塊で、
味の大半を決めていた。
粉唐辛子がたくさん。
・トムセップ (3.5)
あっさり酸っぱいイサーンのモツ鍋。
タクライ大盛り指定。
カーもドバっと入ってた。
パッパイ無しが寂し。
でも、これは汁が美味かった。
以前は最初に何も言わずとも、
ドカンっと野菜とハーブを盛った皿が出てきてたんですけどね。
それも無く。
タムさんの頃は、パッパイもドバっと盛られてきてたんですけどね。
パッパイは苦手だったけど。
タムさんがパッパイ好きだった事を思い出した。
自宅でパッパイを栽培してるって言ってたもんなぁ。