この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

えこだねこTabelog Reviewer Award受賞者口コミ3,566件フォロワー12,848人

4.0

￥8,000～￥9,9991人

料理・味4.0
サービス3.5
雰囲気3.8
CP3.8
酒・ドリンク3.6

2017/04訪問3回目

4.0

料理・味4.0
サービス3.5
雰囲気3.8
CP3.8
酒・ドリンク3.6

￥8,000～￥9,9991人

たけもと＠根津～早くも名店の風格漂う居酒屋～

再訪(17.4月)

　白海老の釜揚げは

サワサワした食感が軽やかな小味で、

里芋と有馬山椒のポテサラは

ムース状の里芋の中で山椒が弾けて、

うるいと鮪のぬたは

うるいのシャキシャキに鮪のとろみ、

ぬたの酸っぱ甘さが絶妙で、

新筍の丸焼きは

筍の生命力溢れる味わいに木の芽の香りが鮮やか‥

　晩春の肴で日本酒の乙な夜 ☆彡　

◆今回のお品書き

お通し：ヤングコーンの塩茹で
　　　青柳の茹で身と九条葱

白海老の釜揚げ

うるいと鮪のぬた　〇

里芋と有馬山椒のポテサラ

桜海老と青海苔のさつま揚げ

鯛子の旨煮　〇

新筍の丸焼き木の芽と

新海苔の小にぎり浅蜊の佃煮明太子　〇

＋ビール1杯、日本酒3合(を2人で)、麦焼酎1杯

（夜）7300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　大塚の今は無き名居酒屋、こなからにて

20年弱料理を作っていた竹本勝慶氏の独立店。

　2015年12月Open。

＜注　文＞

　単品で注文する形。

ドリンクも日本酒、焼酎が充実♪

＜雰囲気＞

　シックな好い店。

今回はテーブルだったが

やはりカウンターが良さげ。

12

お通し：ヤングコーンの塩茹で青柳の茹で身と九条葱

{"count_target":".js-result-ReviewImage-65925251 .js-count","target":".js-like-button-ReviewImage-65925251","content_type":"ReviewImage","content_id":65925251,"voted_flag":false,"count":12,"user_status":"","blocked":false}
19

鯛子の旨煮

{"count_target":".js-result-ReviewImage-65925304 .js-count","target":".js-like-button-ReviewImage-65925304","content_type":"ReviewImage","content_id":65925304,"voted_flag":false,"count":19,"user_status":"","blocked":false}
10

うるいと鮪のぬた1

{"count_target":".js-result-ReviewImage-65925281 .js-count","target":".js-like-button-ReviewImage-65925281","content_type":"ReviewImage","content_id":65925281,"voted_flag":false,"count":10,"user_status":"","blocked":false}
19

うるいと鮪のぬた2

{"count_target":".js-result-ReviewImage-65925284 .js-count","target":".js-like-button-ReviewImage-65925284","content_type":"ReviewImage","content_id":65925284,"voted_flag":false,"count":19,"user_status":"","blocked":false}
11

桜海老と青海苔のさつま揚げ1

{"count_target":".js-result-ReviewImage-65925299 .js-count","target":".js-like-button-ReviewImage-65925299","content_type":"ReviewImage","content_id":65925299,"voted_flag":false,"count":11,"user_status":"","blocked":false}
9

桜海老と青海苔のさつま揚げ2

{"count_target":".js-result-ReviewImage-65925301 .js-count","target":".js-like-button-ReviewImage-65925301","content_type":"ReviewImage","content_id":65925301,"voted_flag":false,"count":9,"user_status":"","blocked":false}
11

白海老の釜揚げ

{"count_target":".js-result-ReviewImage-65925279 .js-count","target":".js-like-button-ReviewImage-65925279","content_type":"ReviewImage","content_id":65925279,"voted_flag":false,"count":11,"user_status":"","blocked":false}
10

里芋と有馬山椒のポテサラ

{"count_target":".js-result-ReviewImage-65925296 .js-count","target":".js-like-button-ReviewImage-65925296","content_type":"ReviewImage","content_id":65925296,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

新筍の丸焼き木の芽と1

{"count_target":".js-result-ReviewImage-65925306 .js-count","target":".js-like-button-ReviewImage-65925306","content_type":"ReviewImage","content_id":65925306,"voted_flag":false,"count":10,"user_status":"","blocked":false}
18

新筍の丸焼き木の芽と2

{"count_target":".js-result-ReviewImage-65925309 .js-count","target":".js-like-button-ReviewImage-65925309","content_type":"ReviewImage","content_id":65925309,"voted_flag":false,"count":18,"user_status":"","blocked":false}
18

新海苔の小にぎり浅蜊の佃煮明太子

{"count_target":".js-result-ReviewImage-65925317 .js-count","target":".js-like-button-ReviewImage-65925317","content_type":"ReviewImage","content_id":65925317,"voted_flag":false,"count":18,"user_status":"","blocked":false}
10

日本酒1

{"count_target":".js-result-ReviewImage-65925268 .js-count","target":".js-like-button-ReviewImage-65925268","content_type":"ReviewImage","content_id":65925268,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

日本酒2

{"count_target":".js-result-ReviewImage-65925291 .js-count","target":".js-like-button-ReviewImage-65925291","content_type":"ReviewImage","content_id":65925291,"voted_flag":false,"count":10,"user_status":"","blocked":false}

{"count_target":".js-result-Review-66989307 .js-count","target":".js-like-button-Review-66989307","content_type":"Review","content_id":66989307,"voted_flag":null,"count":350,"user_status":"","blocked":false}

2017/02訪問2回目

4.0

料理・味4.0
サービス3.5
雰囲気3.8
CP3.8
酒・ドリンク3.6

￥8,000～￥9,9991人

たけもと＠根津～早くも名店の風格漂う居酒屋～

再訪(17.2月)

　前回から少し間が空いたが、今回はカウンターで。

やはり、どの料理も的を射た美味！

特に今回印象的だったのは

牡丹海老の大吟醸漬け、五郎島金時芋の素揚げ、

あん肝の旨煮 (‥ºั⌔ºั‥ ) ♡

◆今回のお品書き

お通し：蛍烏賊、帆立、ツブ貝

原木椎茸のエシレバター炒め

真鱈の白子焼き　◎

千住葱と芹、カラスミのサラダ　◯

牡丹海老の大吟醸漬け　◯

百合根のフリット　◯

源助大根の風呂吹き柚子風味　◯

五郎島金時芋の素揚げ　◯

あん肝の旨煮　◯

豚肩ロースの味噌漬け焼き　◯

新海苔のおにぎり(浅利の佃煮、明太子)

味噌汁

＋ビール1杯、日本酒(5勺)3杯

（夜）8500円／人

15

真鱈の白子焼き1

{"count_target":".js-result-ReviewImage-62484318 .js-count","target":".js-like-button-ReviewImage-62484318","content_type":"ReviewImage","content_id":62484318,"voted_flag":false,"count":15,"user_status":"","blocked":false}
22

真鱈の白子焼き2

{"count_target":".js-result-ReviewImage-62484330 .js-count","target":".js-like-button-ReviewImage-62484330","content_type":"ReviewImage","content_id":62484330,"voted_flag":false,"count":22,"user_status":"","blocked":false}
15

牡丹海老の大吟醸漬け1

{"count_target":".js-result-ReviewImage-62484396 .js-count","target":".js-like-button-ReviewImage-62484396","content_type":"ReviewImage","content_id":62484396,"voted_flag":false,"count":15,"user_status":"","blocked":false}
23

牡丹海老の大吟醸漬け2

{"count_target":".js-result-ReviewImage-62484402 .js-count","target":".js-like-button-ReviewImage-62484402","content_type":"ReviewImage","content_id":62484402,"voted_flag":false,"count":23,"user_status":"","blocked":false}
15

あん肝の旨煮1

{"count_target":".js-result-ReviewImage-62484410 .js-count","target":".js-like-button-ReviewImage-62484410","content_type":"ReviewImage","content_id":62484410,"voted_flag":false,"count":15,"user_status":"","blocked":false}
25

あん肝の旨煮2

{"count_target":".js-result-ReviewImage-62484428 .js-count","target":".js-like-button-ReviewImage-62484428","content_type":"ReviewImage","content_id":62484428,"voted_flag":false,"count":25,"user_status":"","blocked":false}
19

お通し：蛍烏賊、帆立、ツブ貝

{"count_target":".js-result-ReviewImage-62484298 .js-count","target":".js-like-button-ReviewImage-62484298","content_type":"ReviewImage","content_id":62484298,"voted_flag":false,"count":19,"user_status":"","blocked":false}
22

千住葱と芹、カラスミのサラダ

{"count_target":".js-result-ReviewImage-62484307 .js-count","target":".js-like-button-ReviewImage-62484307","content_type":"ReviewImage","content_id":62484307,"voted_flag":false,"count":22,"user_status":"","blocked":false}
19

原木椎茸のエシレバター炒め

{"count_target":".js-result-ReviewImage-62484341 .js-count","target":".js-like-button-ReviewImage-62484341","content_type":"ReviewImage","content_id":62484341,"voted_flag":false,"count":19,"user_status":"","blocked":false}
19

源助大根の風呂吹き柚子風味

{"count_target":".js-result-ReviewImage-62484355 .js-count","target":".js-like-button-ReviewImage-62484355","content_type":"ReviewImage","content_id":62484355,"voted_flag":false,"count":19,"user_status":"","blocked":false}
18

百合根のフリット

{"count_target":".js-result-ReviewImage-62484360 .js-count","target":".js-like-button-ReviewImage-62484360","content_type":"ReviewImage","content_id":62484360,"voted_flag":false,"count":18,"user_status":"","blocked":false}
17

豚肩ロースの味噌漬け焼き

{"count_target":".js-result-ReviewImage-62484469 .js-count","target":".js-like-button-ReviewImage-62484469","content_type":"ReviewImage","content_id":62484469,"voted_flag":false,"count":17,"user_status":"","blocked":false}
15

五郎島金時芋の素揚げ

{"count_target":".js-result-ReviewImage-62484483 .js-count","target":".js-like-button-ReviewImage-62484483","content_type":"ReviewImage","content_id":62484483,"voted_flag":false,"count":15,"user_status":"","blocked":false}
15

新海苔のおにぎり(浅利の佃煮、明太子)

{"count_target":".js-result-ReviewImage-62484497 .js-count","target":".js-like-button-ReviewImage-62484497","content_type":"ReviewImage","content_id":62484497,"voted_flag":false,"count":15,"user_status":"","blocked":false}
15

味噌汁

{"count_target":".js-result-ReviewImage-62484510 .js-count","target":".js-like-button-ReviewImage-62484510","content_type":"ReviewImage","content_id":62484510,"voted_flag":false,"count":15,"user_status":"","blocked":false}
13

日本酒1

{"count_target":".js-result-ReviewImage-62484349 .js-count","target":".js-like-button-ReviewImage-62484349","content_type":"ReviewImage","content_id":62484349,"voted_flag":false,"count":13,"user_status":"","blocked":false}
13

日本酒2

{"count_target":".js-result-ReviewImage-62484385 .js-count","target":".js-like-button-ReviewImage-62484385","content_type":"ReviewImage","content_id":62484385,"voted_flag":false,"count":13,"user_status":"","blocked":false}
13

日本酒3

{"count_target":".js-result-ReviewImage-62484454 .js-count","target":".js-like-button-ReviewImage-62484454","content_type":"ReviewImage","content_id":62484454,"voted_flag":false,"count":13,"user_status":"","blocked":false}

{"count_target":".js-result-Review-63859166 .js-count","target":".js-like-button-Review-63859166","content_type":"Review","content_id":63859166,"voted_flag":null,"count":369,"user_status":"","blocked":false}

2016/09訪問1回目

4.0

料理・味4.0
サービス3.5
雰囲気3.8
CP3.8
酒・ドリンク3.6

￥6,000～￥7,9991人

根津たけもと@根津～新店なのに早くも名店の風格漂う居酒屋～

◆出色の一皿に変えて

　いやはや、知られざる名店である。

去年の年末にＯｐｅｎしたばかりなのに

長きにわたって居酒屋を営んで来たかのような

店の落ち着き、地に足のついた料理に酒‥

　それもその筈、

大塚の今は無き名居酒屋、こなからにて

20年弱料理を作っていた竹本勝慶氏の店だから。

　お品書きを見るだけで

心躍る料理に垂涎の日本酒の壮観な顔ぶれ！

　真鱈の白子焼きや塩すじこのような

季語を語る間違いの無い肴も有れば、

舞茸、いちょう麩の玉子とじや

じゃこと白胡麻のさつま揚げのように

食材の組合せに唸る料理も有り、

エイヒレの天ぷらや

島バナナとゴーダチーズの白和えのように

創意の光る料理も有って、

そのどれもがツボを心得た美味しさ！

　新店なのに早くも名店の風格、

お世辞にも至便な立地とは云えないが

酒飲みには見逃せない名店、此処に有り☆

◆今回のお品書き

お通し：魚のガラのスープ、さつま芋の蜜煮

真鱈の白子焼き　〇

水茄子の浅漬け　〇

塩すじこ　〇

舞茸、いちょう麩の玉子とじ

じゃこと白胡麻のさつま揚げ

九条葱と鮪のぬた　〇

エイヒレの天ぷら　〇

島バナナとゴーダチーズの白和え

クレソンとチーズ、醤油粕、茗荷のサラダ　〇

新海苔のタラコおにぎり　〇

新銀杏の塩炒り

香の物

味噌汁

＋ビール1杯、日本酒五勺3杯、麦焼酎(兼八)1杯

（夜）7200円／人

◆この店の楽しみ方

＜プロフ＞

　大塚の今は無き名居酒屋、こなからにて

20年弱料理を作っていた竹本勝慶氏の独立店。

　2015年12月Open。

＜注　文＞

　単品で注文する形。

ドリンクも日本酒、焼酎が充実♪

＜雰囲気＞

　シックな好い店。

今回はテーブルだったが

やはりカウンターが良さげ。

◆情報出典　

『料理通信』2016.5月号
　　　　NEW OPEN 記事より

　ご馳走さまでした～

16

お通し：魚のガラのスープ、さつま芋の蜜煮1

{"count_target":".js-result-ReviewImage-56340190 .js-count","target":".js-like-button-ReviewImage-56340190","content_type":"ReviewImage","content_id":56340190,"voted_flag":false,"count":16,"user_status":"","blocked":false}
15

お通し：魚のガラのスープ、さつま芋の蜜煮2

{"count_target":".js-result-ReviewImage-56340181 .js-count","target":".js-like-button-ReviewImage-56340181","content_type":"ReviewImage","content_id":56340181,"voted_flag":false,"count":15,"user_status":"","blocked":false}
17

真鱈の白子焼き1

{"count_target":".js-result-ReviewImage-56340149 .js-count","target":".js-like-button-ReviewImage-56340149","content_type":"ReviewImage","content_id":56340149,"voted_flag":false,"count":17,"user_status":"","blocked":false}
30

真鱈の白子焼き2

{"count_target":".js-result-ReviewImage-56340145 .js-count","target":".js-like-button-ReviewImage-56340145","content_type":"ReviewImage","content_id":56340145,"voted_flag":false,"count":30,"user_status":"","blocked":false}
14

九条葱と鮪のぬた1

{"count_target":".js-result-ReviewImage-56340175 .js-count","target":".js-like-button-ReviewImage-56340175","content_type":"ReviewImage","content_id":56340175,"voted_flag":false,"count":14,"user_status":"","blocked":false}
37

九条葱と鮪のぬた2

{"count_target":".js-result-ReviewImage-56340167 .js-count","target":".js-like-button-ReviewImage-56340167","content_type":"ReviewImage","content_id":56340167,"voted_flag":false,"count":37,"user_status":"","blocked":false}
24

舞茸、いちょう麩の玉子とじ

{"count_target":".js-result-ReviewImage-56340160 .js-count","target":".js-like-button-ReviewImage-56340160","content_type":"ReviewImage","content_id":56340160,"voted_flag":false,"count":24,"user_status":"","blocked":false}
19

水茄子の浅漬け

{"count_target":".js-result-ReviewImage-56340153 .js-count","target":".js-like-button-ReviewImage-56340153","content_type":"ReviewImage","content_id":56340153,"voted_flag":false,"count":19,"user_status":"","blocked":false}
22

じゃこと白胡麻のさつま揚げ

{"count_target":".js-result-ReviewImage-56340128 .js-count","target":".js-like-button-ReviewImage-56340128","content_type":"ReviewImage","content_id":56340128,"voted_flag":false,"count":22,"user_status":"","blocked":false}
20

塩すじこ

{"count_target":".js-result-ReviewImage-56340116 .js-count","target":".js-like-button-ReviewImage-56340116","content_type":"ReviewImage","content_id":56340116,"voted_flag":false,"count":20,"user_status":"","blocked":false}
31

じゃこと白胡麻のさつま揚げ塩すじこ

{"count_target":".js-result-ReviewImage-56340108 .js-count","target":".js-like-button-ReviewImage-56340108","content_type":"ReviewImage","content_id":56340108,"voted_flag":false,"count":31,"user_status":"","blocked":false}
19

エイヒレの天ぷら1

{"count_target":".js-result-ReviewImage-56340101 .js-count","target":".js-like-button-ReviewImage-56340101","content_type":"ReviewImage","content_id":56340101,"voted_flag":false,"count":19,"user_status":"","blocked":false}
19

エイヒレの天ぷら2

{"count_target":".js-result-ReviewImage-56340096 .js-count","target":".js-like-button-ReviewImage-56340096","content_type":"ReviewImage","content_id":56340096,"voted_flag":false,"count":19,"user_status":"","blocked":false}
18

クレソンとチーズ、醤油粕、茗荷のサラダ1

{"count_target":".js-result-ReviewImage-56340086 .js-count","target":".js-like-button-ReviewImage-56340086","content_type":"ReviewImage","content_id":56340086,"voted_flag":false,"count":18,"user_status":"","blocked":false}
19

クレソンとチーズ、醤油粕、茗荷のサラダ2

{"count_target":".js-result-ReviewImage-56340080 .js-count","target":".js-like-button-ReviewImage-56340080","content_type":"ReviewImage","content_id":56340080,"voted_flag":false,"count":19,"user_status":"","blocked":false}
19

島バナナとゴーダチーズの白和え1

{"count_target":".js-result-ReviewImage-56340074 .js-count","target":".js-like-button-ReviewImage-56340074","content_type":"ReviewImage","content_id":56340074,"voted_flag":false,"count":19,"user_status":"","blocked":false}
17

島バナナとゴーダチーズの白和え2

{"count_target":".js-result-ReviewImage-56340068 .js-count","target":".js-like-button-ReviewImage-56340068","content_type":"ReviewImage","content_id":56340068,"voted_flag":false,"count":17,"user_status":"","blocked":false}
17

新銀杏の塩炒り

{"count_target":".js-result-ReviewImage-56340063 .js-count","target":".js-like-button-ReviewImage-56340063","content_type":"ReviewImage","content_id":56340063,"voted_flag":false,"count":17,"user_status":"","blocked":false}
17

香の物

{"count_target":".js-result-ReviewImage-56340061 .js-count","target":".js-like-button-ReviewImage-56340061","content_type":"ReviewImage","content_id":56340061,"voted_flag":false,"count":17,"user_status":"","blocked":false}
16

新海苔のタラコおにぎり1

{"count_target":".js-result-ReviewImage-56340055 .js-count","target":".js-like-button-ReviewImage-56340055","content_type":"ReviewImage","content_id":56340055,"voted_flag":false,"count":16,"user_status":"","blocked":false}
15

新海苔のタラコおにぎり2

{"count_target":".js-result-ReviewImage-56340048 .js-count","target":".js-like-button-ReviewImage-56340048","content_type":"ReviewImage","content_id":56340048,"voted_flag":false,"count":15,"user_status":"","blocked":false}
15

味噌汁

{"count_target":".js-result-ReviewImage-56340044 .js-count","target":".js-like-button-ReviewImage-56340044","content_type":"ReviewImage","content_id":56340044,"voted_flag":false,"count":15,"user_status":"","blocked":false}
14

日本酒1

{"count_target":".js-result-ReviewImage-56340157 .js-count","target":".js-like-button-ReviewImage-56340157","content_type":"ReviewImage","content_id":56340157,"voted_flag":false,"count":14,"user_status":"","blocked":false}
24

日本酒2

{"count_target":".js-result-ReviewImage-56340137 .js-count","target":".js-like-button-ReviewImage-56340137","content_type":"ReviewImage","content_id":56340137,"voted_flag":false,"count":24,"user_status":"","blocked":false}
14

日本酒3

{"count_target":".js-result-ReviewImage-56340090 .js-count","target":".js-like-button-ReviewImage-56340090","content_type":"ReviewImage","content_id":56340090,"voted_flag":false,"count":14,"user_status":"","blocked":false}
13

地下１階の店

{"count_target":".js-result-ReviewImage-56340203 .js-count","target":".js-like-button-ReviewImage-56340203","content_type":"ReviewImage","content_id":56340203,"voted_flag":false,"count":13,"user_status":"","blocked":false}

{"count_target":".js-result-Review-57926137 .js-count","target":".js-like-button-Review-57926137","content_type":"Review","content_id":57926137,"voted_flag":null,"count":356,"user_status":"","blocked":false}

口コミが参考になったらフォローしよう

えこだねこ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

えこだねこさんの他のお店の口コミ

Boulangerie NODA（小淵沢 / パン）

Boulangerie NODA（...

3.3

訪問： 2024/04
LUG（幡ケ谷、笹塚、代々木上原 / カフェ、レストラン）

LUG Hatagaya【東京・幡...

3.5

訪問： 2024/04
songbook（世田谷代田、新代田、東松原 / フレンチ）

songbook（ソングブック）【...

3.7

訪問： 2024/04
3206（神谷町、御成門、虎ノ門ヒルズ / パン、サンドイッチ、カフェ）

3206本店【東京・神谷町】～絵...

3.3

訪問： 2024/04
高円寺おつゆ（高円寺 / 居酒屋、おでん、海鮮）

高円寺おつゆ【東京】〜おでんのお...

3.7

訪問： 2024/04
アカシエ（浦和、中浦和 / ケーキ、マカロン）

アカシエ【埼玉・浦和】〜正統なフ...

3.8

訪問： 2024/04

えこだねこさんの口コミ一覧（3566件）を見る

口コミを投稿する

この店舗の関係者の方へ

ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

口コミに返信を行うには？

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	根津たけもと
ジャンル	日本料理、居酒屋、日本酒バー
予約・お問い合わせ	03-6753-1943
予約可否	予約可
住所	東京都文京区根津2-14-10 大きな地図を見る周辺のお店を探す
交通手段	根津駅から135m
営業時間	火・水・木・金 17:00 - 22:30 L.O. 22:00 土 16:00 - 22:30 L.O. 22:00 月・日定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、AMEX）電子マネー不可
サービス料・チャージ	サービス料なし、お通し680円

席・設備

席数	18席（カウンター8席、テーブル10席）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン
公式アカウント	https://www.facebook.com/nezutakemoto/
オープン日	2015年12月17日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	Ultramarine（154）
最近の編集者	coffeatsong（171） ... 店舗情報（'22/05/12 08:36） masayan-kun（451） ... 店舗情報（'19/06/25 18:35）編集履歴を詳しく見る