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ファサード
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ブルーノパイヤール プルミエールキュヴェ
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クーラーの中でひんやり
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ガスパチョ 鮎のブリック包みを添えて
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自家製スモークサーモンのミキュイにディルクリームとオレンジジャムを添えて
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牛サガリステーキ 赤ワインソース人参のピューレ添え
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サガリステーキ
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紫人参
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季節の果物を添えたピスタチオと白桃とラズベリーのアイス
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店内
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カウンター
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オマール海老のコンソメジュレ 雲丹とキャビア カリフラワーのクリーム
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古白鶏 桜エビと野菜のブリカッセ エストラゴン風味
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ほうじ茶のクレームブリュレ
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ずっと気になってBMしていた『タマヤ 根津店』へランチで初訪店♪
タマヤグループで唯一のワインショップも併設したスタイリッシュなワインビストロ♪
言問通りと不忍通りが交差する、根津一丁目の交差点の裏通りにひっそりと、そして赤いサインが優雅に輝くファサード☆
屋外の暑さや喧騒を忘れさせてくれるやや空調が効きすぎた店内で、まずは喉の渇きを癒すべくグラススパークリングをいただく。
程なく飲み干して、続いてはシャンパーニュを♪
◇ブルーノパイヤール プルミエールキュヴェ
抜栓したては、辛味と酸味だけが強い面白くないシャンパーニュだと思ったが、時間が経つに連れて驚くくらいに味変!
キレは失わず、ふくよかな果実味と辛味に奥行きが出てきて芳醇♪
クーラーの氷を通して見えるエチケットが、とてもクールで気品を感じる。
そしてプリフィクスのコースランチはMenu A・B・Cの三種類で、前菜を二種楽しめるBをお願いする。
【前菜】
■ガスパチョ 鮎のブリック包みを添えて
ブリックをガスパチョに浸すと、鮎の香りと爽やかなトマトの酸味が口のなかで踊る♪
成長した稚鮎なので、少しだけ秋の訪れも感じられる一品☆
■自家製スモークサーモンのミキュイに
ディルクリームとオレンジジャムを添えて
しっとりと滑らかなスモークサーモン♪
焼きたての自家製パンもソースに合って美味しい☆
【メイン】
■牛サガリステーキ
赤ワインソース人参のピューレ添え
牛サガリの柔らかさと言ったら・・・(^3^)/
季節の野菜をふんだんに使った彩りと味わいに、思わず笑顔になれる一品☆
【デセール】
■季節の野菜を添えた
ピスタチオと白桃とラズベリーのアイス
彩り豊かなデセールは、最後の最後までシェフのこだわりを感じ、思わずアイスまでパンにつけて頂いた♪
店長さんをはじめ、ホールのスタッフもにこやかで、好感の持てる接客♪
ワインの在庫について訊ねると、わざわざ階下のワインショップに行って確認してくれる。
ただ、シックな店内の棚にも大量のワインが置かれているためだろうか、終始冷房が効きすぎて寒いくらい。
ドレスコードはないが、男性もジャケットを羽織るくらいがベストかもしれない。
女性には率先してひざ掛け等を差し出すと、さらにいいかもしれない。
料理も雰囲気も素敵なので、次回は是非ディナータイムに利用してみたい。
ごちそうさまでしたm(__)m