Name: 稲毛屋
Address: 千駄木3-49-4, 文京区, 東京都, 1130022, JP
Telephone: 03-3822-3495
Price range: ￥5,000～￥5,999
Rating: 3.65

この口コミは、飲みニスト0430さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

飲みニスト0430 口コミ6,167件フォロワー3,260人

4.0

￥6,000～￥7,9991人

料理・味4.0
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク4.0

2018/04訪問2回目

4.0

料理・味4.0
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク4.0

￥6,000～￥7,9991人

稲毛屋で「三芳菊を味わう会」

今日は、稲毛屋さんの「三芳菊を味わう会」に参加！！

馬宮杜氏、宇高杜氏に加え、三芳菊三姉妹（綾音ちゃん、織絵ちゃん、胡春ちゃん）も参加で、めっちゃテンションアップ！！

稲毛屋さんの美味しい料理と三芳菊の美味しいお酒を堪能させていただきました！！

＜お酒＞
〇三姉妹の酒　純米大吟山田錦５０
〇綾音　純米大吟山田錦５０
〇織絵　純米吟醸山田錦５５
〇胡春　特別純米山田錦６０
〇純米大吟　阿波山田錦４５
〇ラグジュアリー残骸純米大吟５０
〇山廃純米　日本晴６０
〇山廃純米吟醸　阿波山田錦６０
〇山廃純米大吟醸　阿波山田錦５０
〇育子の酒　純米大吟五百万石５０
〇山廃純米　あわいちば山田錦７０

＜料理＞
〇フィッシュカツ
〇大野のり
〇菜の花の酒粕味噌和え
〇油あげの卵きんちゃくと人参の煮物
〇春キャベツと豚シャブサラダ
〇新玉ねぎとパブリカの和風マリネ
〇合鴨たたき
〇海老芋
〇菊芋の奈良漬
〇鰻ひつまぶし

2

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1

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2

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5

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3

海老芋

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1

大野のり

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2

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1

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2

合鴨たたき

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1

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1

菊芋の奈良漬

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1

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1

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2

新玉ねぎとパブリカの和風マリネ

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3

フィッシュカツ

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1

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2

菜の花の酒粕味噌和え

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1

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2

春キャベツと豚シャブサラダ

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2

油あげの卵きんちゃくと人参の煮物

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4

鰻ひつまぶし

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2016/06訪問1回目

4.0

料理・味4.0
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク4.0

￥6,000～￥7,9991人

稲毛屋で美味い料理と日本酒を愉しむ！！

６月２１日（火）、会社を終えた飲みニストは、西日暮里にて。。。

今日は、飲み友さんをお誘いして、千駄木の稲毛屋さんの「志太泉の会」に参加！！

シダシードル、めっちゃ私好みで、美味い！！

志太泉の望月社長、鈴木主任との会話も楽しく、とても楽しく美味しい会となりました！！

＜日本酒＞
・全国新酒鑑評会出品大吟醸原酒
・シダシードル
・泉　生
・特別純米　静系９４号
・純米吟醸原酒八反３５号
・純米酒
・純米吟醸　焼津山田錦
・純米吟醸　藤枝誉富士
・純米吟醸　生もとラヂオ正宗
・特別本醸造
・純米吟醸　入魂山田錦
・梅丸

＜料理＞
・お刺身
・はらものくんせい
・黒はんぺんの生姜和え
・かぶの煮物
・アボカドと鶏のサラダ
・焼鳥
・アスパラ
・枝豆
・鰻ひつまぶし

********************************************************************
<2013/12/01>

１２月１日（火）、会社を終えた飲みニストは、西日暮里にて。。。

今日は、飲み友さんをお誘いして、西日暮里の鰻屋「稲毛屋」さんの「水炊きを味わう会」に参加！！

紅ふじ鶏の美味い水炊きと、１３種類の日本酒を堪能させていただきました！！

＜料理＞
〇紅ぶじ鶏　水炊き
〇紅ふじ鶏　焼鳥
〇合鴨たたき
〇きんぴらごぼう
〇たこの甘辛ごま和え
〇そら豆
〇里芋の煮物
〇プロッコリーサラダ
〇鰻ひつまぶし

************************************************************
<2013/12/29>

１２月２９日（日）、週末の飲みニストは、千駄木にて。。。

今日は、稲毛屋さんの忘年会！！

稲毛屋さんの日本酒会は、原則火曜日１９時～の開催なので、
最近参加できていなかったのですが、

今回は、日曜日の開催ということで、参加することができました（うれしい！！）

本日のお酒は、

乾杯　出羽桜　万札大吟醸おり酒
１　　　而今　純米大吟醸
２　　　波瀬正吉　純米大吟醸雄町生　Ｈ１３ＢＹ
３　　　天吹　純米大吟醸きもと雄町
４　　　佐藤卯兵衛　純米大吟あらばしり生
５　　　泉川　純吟ふな口本生
６　　　一白水成　特別純米ささにごり生
７　　　謙信　バージンビート生
８　　　林　純米吟醸生
９　　　日高見　超辛口純米生
１０　　十四代　本丸生

これ以外にも、開栓されたお酒が各テーブルに２本ずつ配布されました。

そして料理は、

○伊賀牛たたき
○イカ一夜干し
○鰻の肝のつくだ煮
○長芋の白みそ煮
○おでん
○九条ねぎのぬた
○串
○カブとハムのサラダ
○鰻ひつまぶし

いや～、美味い料理と美味いお酒、今回も飲みましたぁ。。。

久しぶりの参加となりましたが、楽しく飲ませていただきました！！

******************************************************************
<2013/06/09>

６月９日（日）、週末の飲みニストは、千駄木にて。。。

今日は、千駄木にある鰻屋「稲毛屋」さんで、マイミクさん主催の日本酒持ち寄り会！！

１０数名の飲み友さんが集まりました！！

飲みニストがもっていったお酒は、スパークリング山本と、明鏡止水ラビアンローズ！！

一人１本以上もってきたので、色々なお酒が集まりました！！

そして、やはり稲毛屋さんの料理。。。

○前菜
○お刺身
○焼鳥
○つくね
○こごみのごま和え
○さつまあげ
○里芋の煮物
○鰻白焼
○新玉ねぎのサラダ
○鰻ひつまぶし

美味い料理で、日本酒が進む、進む（笑）

楽しい日本酒会になりました。。。

勤務先が蒲田に変わってから、なかなか稲毛屋さんの日本酒会に参加できなかったので、
久しぶりの稲毛屋、堪能させていただきました！！

*********************************************************************
<2013/06/09>

１１月１３日（火）、会社を終えた飲みニストは、タクシーで千駄木へ。。。

今日は、千駄木にある鰻屋「稲毛屋」さんの「創業８５周年記念の会　第２部」に参加しにやってきました！！

入口で料金を払い、乾杯酒（志太泉　樽酒）をいただいて、２Ｆにあがると、本日の日本酒たちがお出迎えしてくれます。

本日のお酒リストはこちら。。。

１．風の森　純吟　山田錦
２．忠臣蔵　純吟生
３．浜娘　大吟生原酒
４．作　大吟　雫取り
５．松の寿　出品酒
６．こんな夜に　大吟　雫
７．南　純大斗瓶
８．十四代　七垂二十貫
９．残草蓬菜　純大生
１０．田酒　純大四割五分
１１．羽根屋　大吟にごり
１２．川鶴　大吟斗瓶囲い
１３．曙光　純吟　酒未来
１４．而今　純吟　千本錦
１５．鍋島　純吟　愛山

定刻になり、店主の當間さんの挨拶で会がスタート！！

【乾杯酒（志太泉　樽酒）】

美味しい料理の数々が出てきます。

【海老芋】

【いぶりがっこ】

【まぐろ山かけ】

【伊賀牛ステーキ】

【根みつばのおひたし】

【里芋とこんにゃくの煮物】

【つくね】

【鶏サラダ】

【鰻ひつまぶし】

稲毛屋での〆はやっぱり鰻ひつまぶしですねぇ。。。
これを食べないと、稲毛屋に来た気がしませんよねぇ。。。

今回のお酒の中で、飲みニストが気に入ったのは、

【羽根屋　大吟にごり】

【鍋島　純吟　愛山】

【十四代　七垂二十貫】

そして、今回は、創業８５周年記念の会だったので、お土産もいただきました！！

稲毛屋さんは、色々なお酒を料理と一緒に飲めて、いいですよねぇ。。。

次回は、「１２月４日（火）静岡の酒と水炊きを楽しむ会・第２部」に参加で～す！！

************************************************************
<2012/01/13>

１月１３日（金）、会社を終えた飲みニストは、タクシーで西日暮里へ。。。

今日は、西日暮里の鰻屋「稲毛屋」さんで、会社のやつらと新年会！！

稲毛屋さんには、お酒の会には２０回くらい行ったことがありますが、
フリーで行くのは初めて！！とっても楽しみです！！

さぁて、今日のメニューはこちら。。。

【前菜（山うに豆腐、鰻の小骨つくだ煮、子持ちこんにゃくなど）】

この山うに豆腐が美味い！！そして、日本酒との組み合わせは最高！！
これだけあれば、何杯でも日本酒が飲めちゃいます！！

【お刺身】

彩のよい刺し盛り！！いいっすねぇ。。。

【焼鳥】

【きも焼き】

やっぱり、このきもの独特の味わいが好きです！！

【鰻白焼】

鰻屋に来たら、やっぱり白焼きを食べないとね。。。

【里芋の煮物、高野豆腐】

【小松菜の生姜和え】

【鰻丼】

〆に、がっつりと鰻丼で！！

そして、飲みニスト好みのお酒たち。。。

こちらは、ぐるなびのクーポンで無料サービスしてもらいました！！

【奥能登の白菊　本醸造しぼりたて　そのまんま】

にごり好きの飲みニストは、やはりにごりから。。。

まずは、「本日のにごり」、開運さんでした！！

【開運　無濾過純米　にごり酒】

続いては、而今のにごりへと。。。

【而今　特別純米　にごりざけ】

にごりシリーズの最後は、きもとのどぶをお燗で。。。

【きもとのどぶ】

それから、悦凱陣、黒龍をいただきました！！

【悦凱陣　純米吟醸　興】

【黒龍　垂れ口】

料理は、コースで注文していたのは、以上だったのですが、

メニューを見ていると、他にも色々と食べたくなり、
かなりの勢いで注文しちゃいました！！

【鶏レバーのしゅうゆ煮】

【アスバラ】

【うまき】

うまき、うめぇ～！！この組み合わせを考えた人はえらいっす！！

【梅にんにく】

【九条ネギのぬた】

【山うに豆腐】

前菜にも入っていたのですが、皆気に入ってしまったので、
追加でオーダーしちゃいました！！

【生湯葉刺身】

【うざく】

【紅ふじ鶏の親子丼玉子のせ】

鰻丼を食べた後でしたが、やはり古今亭志ん生師匠考案の１品は食べないと。。。
トロトロっとしていて、めちゃ美味でした！！

これは、今度ランチにも食べに来なきゃ。。。

【茶碗蒸し】

とまぁ、飲みに飲み、食べに食べた新年会になりました！！

稲毛屋さん、美味しい料理とお酒をありがとうございました！！

*********************************************************************
<2011/08/23>

８月２３日（火）、会社を終えた飲みニストは、タクシーで西日暮里へと。。。

今日は、稲毛屋さんの「山間を味わう会」

「山間」の会には昨年も参加させていただいたので、２年連続での参加となりました。

本日のお酒は、

乾杯．ＬＯＶＥ　仕込み４号　袋吊り雫酒斗瓶囲いうすにごり（生）
　　１．山間　仕込み２号　純米吟醸中採り直汲み（生）
　　２．山間　仕込み４号　純米吟醸中採り直汲み（生）
　　３．山間　仕込み４号　純米吟醸中採り（生）
　　４．ORI-ORI ROCK 仕込み４号　純吟にごり（生）
　　５．越の白鳥　仕込み５号　特別純米あらぜめ（生）
　　６．越の白鳥　仕込み９号　純米大吟あらぜめ（生）
　　７．山間　仕込み５号　中採り（生）
　　８．山間　仕込み５号　中採り直汲み（生）
　　９．山間　仕込み８号　純米吟醸中採り直汲み（生）
　１０．山間　仕込み１０号　純米吟醸中採り（生）
　１１．鬼山間　仕込み１１号　特本中採り直汲み（生）
　１２．ORI-ORI ROCK 仕込み１４号　純大にごり（生）
　１３．山間　Ｔ－１０　純大中採り瓶火入れ　Ｈ２１ＢＹ
　１４．山間　仕込み５号　中採り無濾過原酒　Ｈ２２ＢＹ

の１５種類！！どれも、美味そう。。。

そして、あては、

【だだちゃ豆】

【谷中しょうが】

味噌をつけて食べる。。。辛みがきく～！！

【ピーマンおかか煮】

【味噌汁】

【焼鳥】

【わかさぎ甘露煮】

【合鴨たたき】

【幻魚の干物】

幻魚と書いて、「げんげ」。これは、日本酒に合いますねぇ。。。

【ポテトサラダ】

【もずく】

【とりかつ煮】

【ひつまぶし】

稲毛屋さんの〆は、やっぱり「ひつまぶし」。
これを食べないと、稲毛屋さんに来たって感じがしませんね。。。

さぁて、今日飲んだ日本酒の中で、飲みニストが気に入ったのは、

「にごり」好きの飲みニストとしては、やはり

【４．ORI-ORI ROCK 仕込み４号　純吟にごり（生）】

【１２．ORI-ORI ROCK 仕込み１４号　純大にごり（生）】

この２本は外せません。。。
一杯では済まず、思わずお替りしちゃいました（笑）

そして、この２本

【６．越の白鳥　仕込み９号　純米大吟あらぜめ（生）】

【１１．鬼山間　仕込み１１号　特本中採り直汲み（生）】

今回も、美味しい料理と美味しいお酒を堪能し、

ヘベレケになって、家路に着いた飲みニストでした。。。

（なんとか、家にはちゃんと帰れました（喜））

**********************************************************************
<2010/08/24>

２０１０／０８／２４　稲毛屋：山間を味わう会

８月２４日（火）、千駄木の稲毛屋さんで開催された「山間を味わう会に参加してきました！！

詳細は、楽天ブログを参照ください。

http://plaza.rakuten.co.jp/tanshinotoko/diary/201008260000/

***********************************************************************
２０１０／０８／１０　稲毛屋：志太泉・金賞受賞お祝いパーティー

８月１０日（火）、千駄木の「鰻と地酒のお店　稲毛屋」さんの「志太泉・金賞受賞お祝いパーティー」へやってきました！！

稲毛屋さんは、大阪にいたときから一度行ってみたいと思っていたお店！！とうとう実現しました！！

稲毛屋さんでは、月１回くらいお酒の会が開催されているのですが、

今回は、静岡県の酒蔵「志太泉（しだいずみ）」さんが金賞を受賞したことを記念したお祝いパーティ！！望月社長・西原杜氏も参加です！！

さぁて、お酒は、金賞を受賞したお酒を含め１４種類！！

　１．金賞酒
　２．県出品酒・吟醸部門
　３．蔵出しいちば
　４．純米原酒　開龍
　５．吟醸
　６．純米吟醸
　７．大吟醸
　８．純米吟醸原酒　八反３５号
　９．愛山斗瓶
１０．特別本醸造原酒
１１．純米原酒ひやおろし用
１２．純米大吟醸原酒
１３．純米大吟醸原酒斗瓶おり
１４．斗瓶取り純米大吟醸生原酒

一升瓶が、テーブルの間を飛び交います！！

まずは、やっぱり

【金賞酒】

そして、飲みニストが気に入ったのは、

【９．愛山斗瓶】

【１４．斗瓶取り純米大吟醸生原酒】

【１３．純米大吟醸原酒斗瓶おり】

にごり好きの飲みニストには、１３番の「純米大吟醸原酒斗瓶おり」が一番お気に入りだったのですが、なぜか写真がない。。。。

う〜ん、飲むのに一生懸命で写真を撮るのを忘れたか。。。

そして、このお店は、料理もいけますよ！！

【合鴨＆伊賀牛たたき】

【おぼろ豆腐】

【はらものくんせい】

【うざく】

【串盛合せ】

【切干し大根】

【鰻の小骨のつくだ煮】

【だだちゃ豆】（写真なし）

【石川芋】（写真なし）

【とりサラダ】

【鰻ひつまぶし】

美味しいお酒と美味しい料理に囲まれて、幸せな時間。。。

稲毛屋さんの酒の会、いいですねぇ。。。これは、リピート必至！！

今度は、酒の会じゃなくて、普通に飲みにも来てみたいと思いま〜す！！

2

(6/21)

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(6/21)

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5

(6/21)

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3

(6/21)

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3

(6/21)

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3

(6/21)

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6

(6/21)お刺身

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3

(6/21)かぶの煮もの

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(6/21)

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7

(6/21)焼鳥

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3

(6/21)

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(6/21)

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3

(6/21)

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3

(6/21)アスパラ

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3

(6/21)

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3

(6/21)

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2

(6/21)

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2

(6/21)

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1

(6/21)はらものくんせい

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2

(6/21)黒はんぺんの生姜和え

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(6/21)

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4

(6/21)アボカドと鶏のサラダ

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4

(6/21)鰻ひつまぶし

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2

(3/8)

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(3/8)

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3

(3/8)

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(3/8)

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(3/8)

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2

(3/8)海老芋

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2

(3/8)馬刺し

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3

(3/8)酒粕入り味噌汁

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3

(3/8)ニシンの山椒漬け

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3

(3/8)焼鳥

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3

(3/8)イカにんじん

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3

(3/8)ほたるいかと九条ねぎ酢味噌和え

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3

(3/8)筑前煮

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3

(3/8)大根とわかめのナムル

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3

(3/8)ひつまぶし

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3

(3/8)ひつまぶし

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(3/8)ひつまぶし

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(3/8)

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(3/8)

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(3/8)

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(3/8)

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(3/8)

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(3/8)

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(3/8)

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(12/1)

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(12/1)

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(12/1)

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(12/1)

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(12/1)

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(12/1)

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5

(12/1)そら豆

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5

(12/1)きんぴらごぼう

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5

(12/1)合鴨たたき

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4

(12/1)たこの甘辛ごま和え

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4

(12/1)紅ふじ鶏焼鳥

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4

(12/1)紅ふじ鶏水たき

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4

(12/1)紅ふじ鶏水たき

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3

(12/1)ブロッコリーサラダ

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3

(12/1)里芋の煮物

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(12/1)鰻ひつまぶし

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(12/1)鰻ひつまぶし

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(12/1)鰻ひつまぶし

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4

(12/1)志太泉　しぼりたて

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3

(12/1)澤姫　大吟醸斗瓶囲い

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3

(12/1)春霞

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4

(12/1)英君　しぼりたて、英君　にごり

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3

(12/1)正雪　純米大吟醸山田錦35、正雪　しぼりたて

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3

(12/1)松の寿　雄町　純吟斗瓶

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4

(12/1)大典白菊　しぼりたて

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3

(12/1)明尽　純米大吟醸

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3

(12/1)

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4

(12/1)浜娘　本醸造ひやおろし

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3

(12/1)

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7

(12/29)

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7

(12/29)

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8

(12/29)鰻の肝のつくだ煮

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8

(12/29)おでん

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7

(12/29)伊賀牛たたき

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7

(12/29)九条ねぎのぬた

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7

(12/29)イカ一夜干し

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8

(12/29)串

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7

(12/29)長芋の白みそ煮

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7

(12/29)カブとハムのサラダ

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5

(12/29)鰻ひつまぶし

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6

(12/29)而今　純米大吟醸

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6

(12/29)波瀬正吉　純米大吟醸雄町生　Ｈ１３ＢＹ

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5

(12/29)謙信　バージンビート生

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6

(12/29)日高見　超辛口純米生

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6

(12/29)一白水成　特別純米ささにごり生

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6

(12/29)十四代

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6

(12/29)泉川　純吟ふな口生

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6

(12/29)天吹　純米大吟醸きもと雄町

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6

(12/29)新政　佐藤卯兵衛　純米大吟あらばしり生

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6

(12/29)林　純米吟醸生

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5

(12/29)志太泉　

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6

(12/29)奈良萬

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5

(12/29)シャングリラ

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13

(6/9)

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13

(6/9)

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13

(6/9)

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13

(6/9)

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15

(6/9)生ビール

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15

(6/9)前菜

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14

(6/9)お刺身

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12

(6/9)焼鳥

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13

(6/9)つくね

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13

(6/9)こごみのごま和え

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14

(6/9)さつまあげ

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10

(6/9)里芋の煮物

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13

(6/9)鰻白焼

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15

(6/9)新玉ねぎのサラダ

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13

(6/9)鰻ひつまぶし

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13

(11/13)

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9

(11/13)

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11

(11/13)

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9

(11/13)乾杯酒（志太泉　樽酒）

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10

(11/13)海老芋

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10

(11/13)いぶりがっこ

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8

(11/13)まぐろ山かけ

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10

(11/13)伊賀牛ステーキ

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8

(11/13)根みつばのおひたし

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8

(11/13)里芋とこんにゃくの煮物

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9

(11/13)つくね

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8

(11/13)鶏サラダ

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10

(11/13)鰻ひつまぶし

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7

(11/13)羽根屋　大吟にごり

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9

(11/13)鍋島　純吟　愛山

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9

(11/13十四代　七垂二十貫

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8

(11/13)本日のお土産

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13

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12

志太泉：金賞受賞パーティ

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15

志太泉：金賞酒（非売品）

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16

志太泉：愛山斗瓶

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14

志太泉：斗瓶取り純米大吟醸生原酒（非売品）

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15

合鴨＆伊賀牛たたき

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12

おぼろ豆腐

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16

はらものくんせい

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15

うざく

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16

串盛合せ

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15

切干し大根

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13

鰻の小骨のつくだ煮

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15

とりサラダ

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13

鰻ひつまぶし

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11

(8/23)山間を味わう会

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13

(8/23)ずら～っと並んだ山間たち。。。

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12

(8/23)だだちゃ豆

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13

(8/23)谷中しょうが

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11

(8/23)ピーマンおかか煮

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12

(8/23)味噌汁

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13

(8/23)焼鳥

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13

(8/23)わかさぎ甘露煮

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12

(8/23)合鴨たたき

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12

(8/23)幻魚（げんげ）の干物

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12

(8/23)ポテトサラダ

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13

(8/23)もずく

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13

(8/23)とりかつ煮

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14

(8/23)ひつまぶし

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12

(8/23)ORI-ORI ROCK 仕込み４号　純吟にごり(生）

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11

(8/23)ORI-ORI ROCK 仕込み１４号　純大にごり(生）

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11

(8/23)越の白鳥　仕込み９号　純米大吟あらぜめ（生）

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12

(8/23)鬼山間　仕込み１１号　特本中採り直汲み（生）

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8

(1/13本日の料理

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7

(1/13)前菜（山うに豆腐、鰻の小骨つくだ煮、子持ちこんにゃくなど）

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9

(1/13)お刺身

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9

(1/13)焼鳥

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8

(1/13)きも焼き

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8

(1/13)鰻白焼

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8

(1/13)里芋の煮物、高野豆腐

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8

(1/13)小松菜の生姜和え

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9

(1/13)鰻丼

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8

(1/13)奥能登の白菊　本醸造しぼりたて　そのまんま

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9

(1/13)開運　無濾過純米　にごり酒

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8

(1/13)開運　無濾過純米　にごり酒

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7

(1/13)而今　特別純米　にごりざけ

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6

(1/13)きもとのどぶ

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7

(1/13)悦凱陣　純米吟醸　興

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9

(1/13)黒龍　垂れ口

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8

(1/13)鶏レバーしょうゆ煮

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9

(1/13)アスパラ

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9

(1/13)うまき

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8

(1/13)梅にんにく

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10

(1/13)九条ネギのぬた

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9

(1/13)山うに豆腐

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8

(1/13)生湯葉刺身

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9

(1/13)うざく

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10

(1/13)紅ふじ鶏の親子丼玉子のせ

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10

(1/13)茶碗蒸し

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こちらの口コミはブログからの投稿です。？

記事URL：http://plaza.rakuten.co.jp/tanshinotoko/diary/201008140000/

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口コミが参考になったらフォローしよう

飲みニスト0430

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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飲みニスト0430さんの口コミ一覧（6167件）を見る

口コミを投稿する

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ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	稲毛屋（いなげや）
受賞・選出歴	うなぎ百名店 2019 選出店食べログうなぎ百名店 2019 選出店うなぎ百名店 2018 選出店食べログうなぎ百名店 2018 選出店
ジャンル	うなぎ、日本料理
予約・お問い合わせ	03-3822-3495
予約可否	予約可
住所	東京都文京区千駄木3-49-4 大きな地図を見る周辺のお店を探す
交通手段	JR西日暮里駅より、徒歩約9分西日暮里駅から477m
営業時間	月・火・木・金 11:30 - 14:00 17:00 - 21:30 土・日 11:30 - 14:00 17:00 - 21:00 水定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥5,000～￥5,999 ￥1,000～￥1,999
予算（口コミ集計）	￥6,000～￥7,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	70席（カウンター席、テーブル席）
個室	有（4人可、6人可、8人可、10～20人可） 2Ｆは座敷で半個室タイプ
貸切	可（50人以上可、20人～50人可）
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングあり
空間・設備	カウンター席あり、座敷あり

メニュー

ドリンク	日本酒にこだわる、焼酎にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
サービス	テイクアウト
ホームページ	http://unagi-inageya.com
公式アカウント	https://www.facebook.com/MantoDeJiuDaoMaoWu
オープン日	1927年
初投稿者	Ｍｕｍｐｓ（196）
最近の編集者	hoshi10（1026） ... 店舗情報（'23/06/05 15:30）のぽすけ（54） ... 店舗情報（'23/05/03 01:05）編集履歴を詳しく見る