料理写真 : 初花一家

• 1

  （by ゆ～すけ）

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• 1

  （by ゆ～すけ）

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• 1

  （by ゆ～すけ）

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• 9

  自家製サングリアでカンパ～イ♪ （by ぽぱい）

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• 10

  タン（味つき） （by ぽぱい）

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• 9

  金門牛レバー刺し （by ぽぱい）

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• 8

  一本目の日本酒は百楽門特別純米酒 （by ぽぱい）

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• 9

  マルチョウ：脂ノリノリめっちゃ柔らか～い♪ （by ぽぱい）

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• 9

  肩ロースの刺身 （by ぽぱい）

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• 8

  ザブトン刺し：ご飯と一緒に食べると至福の味 （by ぽぱい）

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• 10

  ハツ刺し （by ぽぱい）

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• 10

  シビレ （by ぽぱい）

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• 10

  サガリ （by ぽぱい）

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• 9

  サンカク （by ぽぱい）

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• 8

  ハラミ （by ぽぱい）

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• 8

  ハラミ（焼き上がり） （by ぽぱい）

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• 8

  ナカミスジ（とろ） （by ぽぱい）

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• 9

  牛煮込み （by ぽぱい）

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• 7

  2本目は御代櫻純米吟醸 （by ぽぱい）

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• 6

  タン （by B型人）

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• 6

  はつ （by B型人）

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• 6

  刺し1 （by B型人）

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• 6

  刺し2 （by B型人）

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• 5

  刺し3 （by B型人）

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• 5

  胸腺 （by B型人）

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• 4

  肉1 （by B型人）

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• 4

  肉2 （by B型人）

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• 4

  肉3 （by B型人）

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• 4

  肉4 （by B型人）

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• 4

  焼き （by B型人）

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• 4

  焼き1 （by B型人）

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• 4

  焼き2 （by B型人）

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• 4

  焼き3 （by B型人）

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• 4

  煮込み （by B型人）

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• 4

  釜玉肉ラーメン （by B型人）

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• 4

  ご飯 （by B型人）

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• 12

  ①タン刺し・サングリア・ポン酢・たれ （by みかりんこ）

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• 13

  ②金門牛のレバ刺し （by みかりんこ）

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• 13

  ③丸腸(ボケました）焼き （by みかりんこ）

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• 13

  ④シビレ（胸腺）焼き （by みかりんこ）

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• 13

  ⑤ハツ(心臓)焼き （by みかりんこ）

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• 13

  ⑥ハツのお刺身 （by みかりんこ）

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• 12

  ⑦ザブトンの炙り・ご飯・ウーロン茶 （by みかりんこ）

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• 13

  ⑧サガリ(横隔膜の下）焼き （by みかりんこ）

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• 12

  ⑨ハラミ　焼き （by みかりんこ）

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• 13

  ⑩イチボ　焼き （by みかりんこ）

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• 13

  ⑪サンカク　焼き （by みかりんこ）

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• 12

  ⑫ナカミスジ　焼き （by みかりんこ）

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• 12

  ⑬馬肉のハラミ （by みかりんこ）

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• 13

  ⑭煮込み （by みかりんこ）

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• 11

  残ったお汁にご飯を入れて(うどんの取り皿は... （by みかりんこ）

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• 7

  お通し （by nikemorita）

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• 7

  ポン酢と焼き肉のたれ （by nikemorita）

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• 7

  金門牛のレバーを捌きます （by nikemorita）

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• 7

  金門牛のレバ刺し （by nikemorita）

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• 6

  丸腸 （by nikemorita）

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• 6

  ハツの刺身 （by nikemorita）

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• 6

  ザブトン刺身 （by nikemorita）

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• 6

  サガリちょっとだけ焼きます （by nikemorita）

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• 7

  ハラミ （by nikemorita）

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閉店・休業・移転・重複の報告