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外観(入口)。(2017/6/16)
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お手拭とお通しの揚げ出し豆腐。(2017/3/30)
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メニュー。(2017/3/30)
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卓上の調味料。(2017/3/30)
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のりこねぎ。お値段90円。(2017/3/30)
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のりこねぎ。お値段90円。(2017/3/30)
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マグロのブツ。お値段450円。(2017/3/30)
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タン。お値段は、何と1本90円。(2017/3/30)
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ナンコツ。お値段は、何と1本90円。(2017/3/30)
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玉子焼き。お値段は、350円。(2017/3/30)
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玉子焼き。ボリューミー。(2017/3/30)
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名物メニューのこまい。お値段は、380円。(2017/3/30)
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卓上メニュー。(2017/6/16)
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酒場のお通し。(2017/6/16)
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たこブツ。お値段450円。(2017/6/16)
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たこブツ。お値段450円。(2017/6/16)
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左2本がタン塩。続いて右に、カシラ、一番右がレバー。(2017/6/16)
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串物達。(2017/6/16)
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浅草は「やげん堀」の七味。(2017/6/16)
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サバ塩。(2017/6/16)
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サバ塩。(2017/6/16)
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おにぎりは、ボリューミー。(2017/6/16)
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味噌汁。(2017/6/16)
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酎ハイはジョッキで。(2017/6/16)
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酒場。
一昔前は、居酒屋とか呼ばれていた店でも、最近はあえて酒場と呼ぶ事が多くなってきたと思う。
ひびきがカッコいい。
吉田類の酒場放浪記の影響。。。
いろいろあるだろう。
今回紹介する店は、最初店に入るのにとっても勇気がいりそうな店。
鶯谷駅の南口にある「一代」という店だ。
まるで昭和時代にトリップしたかの様な、店の看板。
そして、店がある2階までは、古めかしい階段を上がる必要があるのだ。
だが、一旦店に入ってしまえば、そこはもうパラダイス。
いい雰囲気でテンションも上がる酒場なのである。
店内は、小上がりにテーブルが3卓。
小上がりの他のテーブルが10卓くらいだろうか。
意外に広いんです。
店の特徴として、特筆すべきはコスパの高さでしょう。
それ故だろうか、意外にも若い客層が多い気がする。
それと名物ママさん?(店員さん?)
接客が良すぎるせいか、暇な時はテーブでお客さんの相手をしている。
話好きなんだろうな~と思います。
まぁ下町では珍しくない風景画、この酒場にはあります。
酒(日本酒)の種類は、豊富な様です。
料理は、酒場の基本メニューが中心ですが、どれもしっかりとしている。
お通しも、ちょっとしたものだけど、酒飲みにはありがたいアテ。
コスパの高さからみても、手抜きはないと感じました。
自分は、これまで2回伺ってます。
<1回目>
2017/3/30(水)
人数:2人
時間:入り20時00分頃
<2回目>
2017/6/16(金)
人数:2人
時間:入り22時00分頃
では、過去の写真からもアップして、解説入りでまとめます。
※値段及び写真は、入店時のものです。