その他写真 : 蕎亭 大黒屋

• 130

  品書きまで、おいしそう・ （by 眞論酔徒）

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• 127

  見乍らお待ちを （by 眞論酔徒）

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• 43

  空を見よ （by 行列のできる）

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• 22

  （by kanamilk）

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• 21

  たたみいわしの入れ物 （by kanamilk）

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• 21

  （by デラホーヤ）

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• 20

  （by kanamilk）

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• 20

  （by kanamilk）

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• 19

  （by kanamilk）

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• 19

  （by kanamilk）

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• 18

  （by kanamilk）

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• 17

  （by サプレマシー）

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• 17

  2015年4月 （by kanzan）

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• 17

  使用前て感じです。若かったな （by 原田俊介）

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• 17

  ショップカード （by 3298S）

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• 16

  許可済み：女将さん （by おかちゃん1030）

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• 15

  旨口醤油 （by おかちゃん1030）

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• 15

  奥に蕎麦の花 （by おかちゃん1030）

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• 15

  （by おかちゃん1030）

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• 15

  使用後の私、隣の人は美しい人ですが今の私は... （by 原田俊介）

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• 15

  昔、付き合っていた人とほんの少しだけ面影が... （by 原田俊介）

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• 14

  女将さんが説明のサンプル （by おかちゃん1030）

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• 14

  女将さんが説明のサンプル （by おかちゃん1030）

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• 14

  （by デラホーヤ）

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• 14

  素敵な箸置きですね。 （by bottan）

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• 14

  （by kaoru7）

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• 14

  店内にある冷蔵庫から好きな日本種　自分で選... （by kaoru7）

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• 14

  掛け軸 （by kaoru7）

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• 13

  おぉ～、狸さんのお見送りですか(笑)。 （by bottan）

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• 13

  衝立障子 （by bottan）

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• 13

  湯桶 （by kaoru7）

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• 13

  おはし （by kaoru7）

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• 12

  行平は独特な姿 （by 蓼喰人）

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• 11

  たぶん、片倉康雄氏の書。 （by bottan）

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• 9

  ねぎ・山葵 （by ぴじき）

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• 8

  最後に出た（笑 （by ぴじき）

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• 8

  そばつゆ （by ぴじき）

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• 8

  そば湯 （by ぴじき）

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• 8

  お店の地図 （by からくちエンジェル）

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• 7

  （by zero猫）

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• 7

  （by zero猫）

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• 7

  （by zero猫）

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• 7

  （by zero猫）

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• 7

  （by zero猫）

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• 7

  箸 （by ぴじき）

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• 5

  遊び心のあるエントランス （by JoeColombia）

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• 5

  アクセス （by 又 三 郎）

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• 5

  戦前の雷門の写真が貼ってありました。 （by 又 三 郎）

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• 5

  そばコネ鉢 （by 又 三 郎）

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• 5

  店主 菅野成雄氏は、蕎麦打ち名人の故・片倉... （by 又 三 郎）

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• 4

  （by 蓼喰人）

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• 4

  （by オールバックGOGOGO）

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• 4

  （by オールバックGOGOGO）

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• 4

  （by オールバックGOGOGO）

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• 3

  （by kanzan）

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• 3

  10種類以上の石臼で挽いているとか （by JoeColombia）

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• 3

  歴史 （by JoeColombia）

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• 3

  片倉氏直筆のメニュー （by JoeColombia）

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• 3

  蕎麦道！？ （by JoeColombia）

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• 3

  （by tmgfc347）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「蕎亭 大黒屋」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	蕎亭 大黒屋（きょうていだいこくや）
受賞・選出歴	そば 百名店 2022 選出店 食べログ そば 百名店 2022 選出店 そば 百名店 2021 選出店 食べログ そば 百名店 2021 選出店 そば 百名店 2019 選出店 食べログ そば 百名店 2019 選出店 そば 百名店 2018 選出店 食べログ そば 百名店 2018 選出店 そば 百名店 2017 選出店 食べログ そば 百名店 2017 選出店
ジャンル	そば
予約・ お問い合わせ	03-3874-2986
予約可否	完全予約制 木、金、土の完全予約制、前日までの要予約とお店のホームページに記載あり。
住所	東京都台東区浅草4-39-2 大きな地図を見る 周辺のお店を探す
交通手段	浅草駅（つくばＥＸＰ）から617m
営業時間	木・金・土 18:00 - 21:00 月・火・水・日 定休日 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥6,000～￥7,999
予算（口コミ集計）	￥8,000～￥9,999 ￥2,000～￥2,999 利用金額分布を見る
支払い方法	カード不可 電子マネー不可

席・設備

席数	20席
個室	無
貸切	可
禁煙・喫煙	全席禁煙 ※入り口に喫煙スペース有り
駐車場	無
空間・設備	座敷あり、掘りごたつあり

メニュー

ドリンク	日本酒あり

特徴・関連情報

利用シーン	知人・友人と こんな時によく使われます。
ホームページ	https://蕎亭大黒屋.com/
オープン日	1977年
備考	昼の営業は当分休みと入り口に張り紙あり
お店のPR	蕎麦打ち約45年の店主が追求する、奥深き在来種の魅力 繁華街から外れた浅草の住宅街の一角にある蕎麦の名店【蕎亭 大黒屋】。店主の菅野成雄氏は、蕎麦打ちの名人として知られた故・片倉康雄氏に師事し、蕎麦打ちひと筋40年以上になる今なお、理想の蕎麦を探求し続ける生粋の職人です。そんな店主がこだわるのが、新潟県と長野県の農家から仕入れる蕎麦の在来種。品種改良にはない、蕎麦の香りや甘み、食感を引き出すべく11台もの石臼を使い分けて自家製粉し、十割で蕎麦を... ...続きを読む
初投稿者	ソーサ（17）
最近の編集者	withupdesignworx（503） ... 店舗情報 （'23/11/30 10:22） shimura3（1） ... 店舗情報 （'22/08/24 09:47） 編集履歴を詳しく見る

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<div><strong><a target="_blank" href="https://tabelog.com/tokyo/A1311/A131102/13003757/">蕎亭 大黒屋</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=13003757" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/soba/">そば（蕎麦）</a> | <a href="https://tabelog.com/tokyo/A1311/A131102/R10953/rstLst/">浅草駅（つくばＥＸＰ）</a>、<a href="https://tabelog.com/tokyo/A1311/A131102/R210/rstLst/">浅草駅（東武・都営・メトロ）</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

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