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四川麻婆豆腐かけタンメン＋味玉
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四川麻婆豆腐かけタンメン
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スープ
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麺リフト
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麻婆豆腐リフト
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別皿の味玉
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四川麻婆豆腐かけタンメン
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辛さと痺れレベル
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タッチパネル オープニング
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タッチパネル 汁あり担担麺
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タッチパネル 汁なし担担麺
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タッチパネル 麻婆豆腐
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タッチパネル 麺と飯のセット
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タッチパネル 生海苔入り海老ワンタン麺
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スープ説明書き
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麻婆豆腐説明書き
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麺説明書き
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担担麺説明書き
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卓上
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内観
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厨房
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看板
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看板
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看板
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看板
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外観
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
マツコの知らない世界で麻婆麺の特集で紹介されていました。
売りは担担麺系ですが裏人気は四川麻婆豆腐かけタンメンです。
神田雲林の麻婆豆腐がベースになっています。
スープは丸鶏と干し貝柱。
4種の豆板醤入りの自家製麻婆醬。
仕上げに4種の唐辛子入りの自家製辣油。
最後に自家製山椒油です。
タッチパネルから四川麻婆豆腐かけタンメンと味玉を購入しました。
食券を渡す際に辛さと痺れを聞かれますので辛さ4で痺れも4でお願いしました。
暫くして着丼です。味玉は別皿の提供ですが写真を撮る際に丼に乗っけました。
まずは麻婆豆腐ですが辛さ4の痺れ4ですがやや思ったより辛さと痺れは強めです。
只、辛さと痺れの中に旨味もあり美味しいと思います。
スープの干し貝柱はあまり感じませんでしたが補助的な使い方ですね。
麺は全粒粉入りの切刃18の中太麺です。
只、清湯スープ系に合う全粒粉入り麺ですが担担麺や麻婆豆腐かけタンメンの様な淡麗スープ重視ではないラーメンには合わないと思います。