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0

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（by pateknautilus40）

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（by pateknautilus40）

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（by pateknautilus40）

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（by pateknautilus40）

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（by pateknautilus40）

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（by pateknautilus40）

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0

（by pateknautilus40）

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0

（by pateknautilus40）

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0

（by pateknautilus40）

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0

（by pateknautilus40）

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2

ゆり根とパースニップ（白人参）・トリュフの... （by きゅいそん）

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温度玉子　トリュフソース　クルトン（by きゅいそん）

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3

プティ・ポワのムース　生ハムと玉ねぎのソース（by きゅいそん）

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3

北寄貝のソテー　バターとアサリのソース（by きゅいそん）

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4

北寄貝のソテー　バターとアサリのソース（by きゅいそん）

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3

あっぷ（by きゅいそん）

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3

牛頬肉の赤ワイン煮込み　グラタン仕立て（by きゅいそん）

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3

平目のポワレ　玉ねぎとニンニク風味（by きゅいそん）

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4

蝦夷鹿のロースト　鹿のコンソメと赤ワインのソース（by きゅいそん）

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3

甘夏のゼリー（by きゅいそん）

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5

リンゴのショーソン（by きゅいそん）

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3

小菓子（by きゅいそん）

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3

シニフィアン・シニフィエのパン（by きゅいそん）

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20

３０しゅるいのお野菜で作った冷製スープでエ... （by 玉かずら）

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20

函館のとき知らずを桜のチップでいぶして。ピ... （by 玉かずら）

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17

季節のアスペルソバージュ（by 玉かずら）

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19

１頭買いしているという羊でつくった、ちょっ... （by 玉かずら）

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19

仔牛　エストラゴンの入ったソースとの相性が... （by 玉かずら）

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19

デザートの代わりにフロマージュを。（by 玉かずら）

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20

オレンジ風味のチーズケーキにフルーツなどい... （by 玉かずら）

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19

ガレットブルトンヌ（by 玉かずら）

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48

ロアーヌ産ホワイトアスパラにグリーンアスパ... （by サプレマシー）

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44

パン（by サプレマシー）

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26

函館産サツキマスとソルベ（by サプレマシー）

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25

緑の野菜テリーヌ、空豆のピューレにサマートリュフ（by サプレマシー）

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26

仔羊のブイヨンスープ（by サプレマシー）

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48

すずきにロックフォール、フロマージュブラン... （by サプレマシー）

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25

フランスランド産鳩の胸肉、モモ肉（by サプレマシー）

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23

アメリカンチェリーコンポート（by サプレマシー）

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44

抹茶のしょこらあずき　フランボワーズシャーベット（by サプレマシー）

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23

ガレットブルトンヌ（by サプレマシー）

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27

ホワイトアスパラに山菜とトリュフ（by 焼肉姉妹）

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28

ガーリックなヒメサザエ（by 焼肉姉妹）

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39

春野菜をあしらったテリーヌ（by 焼肉姉妹）

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47

フォアグラ！（by 焼肉姉妹）

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48

おさかな（by 焼肉姉妹）

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46

旭川のこひつじ（by 焼肉姉妹）

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35

柑橘のデセール（by 焼肉姉妹）

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35

チーズケーキにチュイールくるん（by 焼肉姉妹）

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33

プティフール（by 焼肉姉妹）

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32

（by 焼肉姉妹）

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0

（by カフェモカ男）

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0

（by カフェモカ男）

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店舗情報（詳細）

店舗基本情報

店名	ル・マンジュ・トゥー（Le Mange-Tout）
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店フレンチ百名店 2023 選出店食べログフレンチ TOKYO 百名店 2023 選出店フレンチ百名店 2021 選出店食べログフレンチ TOKYO 百名店 2021 選出店
ジャンル	フレンチ
予約・お問い合わせ	03-3268-5911
予約可否	予約可
住所	東京都新宿区納戸町22 大きな地図を見る周辺のお店を探す
交通手段	大江戸線牛込神楽坂駅（A1出口）から徒歩6～7分、東京メトロ東西線神楽坂駅（矢来町口）からは徒歩15分程になります。牛込神楽坂駅から355m
営業時間	月・火・水・木・金・土 18:30 - 21:00 日定休日
予算	￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 ￥6,000～￥7,999 利用金額分布を見る
支払い方法	カード可（VISA、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10%

席・設備

席数	14席（テーブル14席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間

メニュー

ドリンク	ワインあり、ワインにこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
サービス	お祝い・サプライズ可、ソムリエがいる
お子様連れ	13歳から
ホームページ	http://www.le-mange-tout.com/
オープン日	1994年3月
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	満腹まん（10）