この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,721件フォロワー10,248人

4.3

￥40,000～￥49,9991人

料理・味4.3
サービス4.0
雰囲気4.4
CP4.1
酒・ドリンク4.1

2024/02訪問3回目

4.3

料理・味4.3
サービス4.0
雰囲気4.4
CP4.1
酒・ドリンク4.1

￥40,000～￥49,9991人

UNIXオーイエス

ちょっとこのダジャレは私と同じ職業の人でないと通じませんね笑。UNIXは今はLinuxという名になったwindowsとは別のOSです。
それはともかく、魅せて楽しく美味しいUNIS。最初はプロジェクトマッピングが話題となったが、もちろん料理の美味しさで勝負している。SUGALABO出身の名シェフが作る創作料理はすばらしい

◆ユニ蕎麦（しじみ、つぶ貝、海苔に蕎麦粉でない麺、キャビア乗せ）
◆越前ガニにあんぼ柿のフライ
◆日置の筍馬肉刺身に大量の黒トリュフ
◆苫小牧北寄貝、浜紅人参、柚子のブーケサラダ
◆月光ゆり根、土佐ジローのフラン（茶碗蒸し)
◆白甘鯛、蕗の薹のソース
◆銀の鴨ひろっこ
◆ベルガモットトマトのおじや
◆土佐文旦
◆古都華
◆チャイ　カカオニブ
◆プティフール

いやー、SUGALABOとはまた違う美味しさに感動、

8

ピカチュウのお出迎え

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8

ユニ蕎麦（しじみ、つぶ貝、海苔に蕎麦粉でない麺、キャビア乗せ）

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8

越前ガニにあんぼ柿のフライ

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8

日置の筍

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4

日置の筍馬肉刺身に大量の黒トリュフ

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2

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3

苫小牧北寄貝、浜紅人参、柚子のブーケサラダ

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3

苫小牧北寄貝、浜紅人参、柚子のブーケサラダにドレッシングをかけて

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3

自家製フォカッチャ

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3

月光ゆり根

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3

月光ゆり根生で試食

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3

土佐ジロー

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3

月光ゆり根、土佐ジローのフラン（茶碗蒸し)

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3

白甘鯛、蕗の薹のソース

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3

銀の鴨ひろっこ

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3

銀の鴨ひろっこ

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3

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3

ベルガモットトマトのおじや

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3

土佐文旦

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3

土佐文旦

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2

古都華

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2

チャイ

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2

プティフール

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2

誕生日プレート（私の誕生日ではありません）

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2

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2

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2

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2

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2

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2

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2

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1

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2023/05訪問2回目

4.3

料理・味4.3
サービス4.0
雰囲気4.4
CP4.1
酒・ドリンク4.1

￥40,000～￥49,9991人

ゆうにおよばず

スガラボ出身の薬師寺さん、ハレの日のレストランとしてオープンし、最初は派手な演出でと言われたりもしたが、料理がますます上手くなり、演出も控えめにしたのが功をそうしたのか、予約はんと常連のみ、それでも半年先という大人気てんとなった。今回は晴れの日、私の誕生日にうかがった。

◆富山白エビ、すじあおのり、土佐文旦
◆うに、新玉ねぎの葛餅、秋田じゅんさい
◆島根グリーンアスパラ、群馬麦豚熟成生ハム、秋田旬の山菜（鱈の芽、行者にんにく、腰脂、こごみ）
◆サクラマス、ホワイトアスパラ、ディル、キャビア
◆高知初鰹、コールラビ、そら豆、美生柑のブーケサラダ
◆オマールブルー、サクラえのき、胡桃、ンドゥイヤ
◆仏産乳飲み仔羊、柚子胡椒、根セロリ、ぶどう山椒
◆長崎甘香枇杷、ソーテルヌ、アマレット、ブランマンジェ
◆とまとおじや
◆とちおとめ、よもぎ、スペアミント、ねずの実
◆小菓子、プティフール

いやーおいしい。ワインも追加で呑み比べとしながらいいものを出してもらった。もうハレの日に目ぐむほどうれしかった。ありがとう

8

富山白エビ、すじあおのり、土佐文旦

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9

うに、新玉ねぎの葛餅、秋田じゅんさい

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8

秋田旬の山菜（鱈の芽、行者にんにく、腰脂、こごみ）

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9

島根グリーンアスパラ、群馬麦豚熟成生ハム、秋田旬の山菜（鱈の芽、行者にんにく、腰脂、こごみ）

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3

ふたをして登場

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3

ふたをあけると桜チップの匂いが

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4

サクラマス、ホワイトアスパラ、ディル、キャビア

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3

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3

高知初鰹、コールラビ、そら豆、美生柑のブーケサラダ

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3

高知初鰹、コールラビ、そら豆、美生柑のブーケサラダ、ソースをかけて

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3

パン

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3

オマールブルー

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3

オマールブルー、サクラえのき、胡桃、ンドゥイヤ

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3

仏産乳飲み仔羊

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3

仏産乳飲み仔羊、柚子胡椒、根セロリ、ぶどう山椒

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3

とまとおじや

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2

土佐文旦

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2

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2

とちおとめ、よもぎ、スペアミント、ねずの実

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2

ハーブティー

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2

小菓子、プティフール

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2

待合室でシャンパーニュカクテル

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2

ドゥーツ　ブリュット　ヴィンテージ　２０１５

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2

ドメーヌ・ヴァッハウ　オーストラリア

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3

南アフリカワイン｜ケイジ　シュナン・ブラン　ケイジ・サトウ日本人が作っている

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3

クロ・ラ・ニヴェルディエール　シノンルネサンス 2015

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3

ぴゅえりーモンラッシュとエルミタージュの白ワイン飲み比べ

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3

1981シャトートロロンモンとミシェルゴヌーポマールプルミエクリュグランゼプノド飲み比べド

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3

誕生日プレート

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2

プロジェクトマッピングの映像

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2

プロジェクションマッピング

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2022/10訪問1回目

4.1

料理・味4.0
サービス4.0
雰囲気4.4
CP4.1
酒・ドリンク4.1

￥40,000～￥49,9991人

スーパーユニー

薬師神さんには、SUGALABO時代からお世話になっている。お店ができてすぐいくはずだったんだけど、１年半も経ってしまった。開店から１年した時にはもう予約サイトからはほぼ取れない状態になっていてどうしようかと思っていた。たまたまOMAKASEのキャセル待ちがあり上手く滑り込む事ができた。虎ノ門ヒルズの１階にあり、８席だけのエレガンスな空間。左右の壁にはプロジェクションマッピングがあり魅力的、カップルがハレの日に来るのに最適だろう。お店に入るとすぐに薬師神さんからご挨拶、久しぶりにお会いしたので話もはずんだ

◆神奈川みやこ南瓜、ボタンエビ、サラミ、セルフィーユ
◆宮城ムール貝、サフラン、モロヘイヤ
◆愛媛太刀魚、松茸、賀茂茄子、カラマンシー、松の実
◆とらふぐ、ポルチーニ、未山椒、和栗のブーケサラダ
◆サザエ、茄子、青とまと、ピスタチオ
◆長崎すじあら、キャビア、ロメインレタス、青銀杏
◆蝦夷鹿、ジロール茸、おかひじき、ルバーブ
◆長野南水なし、新高なし、ペルノー、キャビアライム
◆シャインマスカット、生姜、バジル、ヴェルヴェンヌ
◆小菓子、プティフール

独創的なフレンチ、というよりもはや何料理かよく判らない。見栄えだけでなく味もすばらしい。スガラボの影響からか、すっきりしており、皿によっては柑橘を利かしている。食材もよく、それを色々な組み合わせで楽しませてくれるスーパー凄い店だ。

大将みずから、記念日に来て欲しいと言われるので、来年は誕生日に行くことにした

4

神奈川みやこ南瓜、ボタンエビ、サラミ、セルフィーユ

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2

宮城ムール貝、サフラン、モロヘイヤ

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2

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10

愛媛太刀魚、松茸、賀茂茄子、カラマンシー、松の実

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3

とらふぐ、ポルチーニ、未山椒、和栗のブーケサラダ

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7

とらふぐ、ポルチーニ、未山椒、和栗のブーケサラダ

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3

フォカッチャ

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4

フォカッチャ

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4

サザエ、茄子、青とまと、ピスタチオ

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3

すじあら

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3

長崎すじあら、キャビア、ロメインレタス、青銀杏

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7

蝦夷鹿、ジロール茸、おかひじき、ルバーブ

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3

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3

長野南水なし、新高なし、ペルノー、キャビアライム

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3

シャインマスカット、生姜、バジル、ヴェルヴェンヌ

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3

小菓子、プティフール

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3

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3

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3

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3

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3

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3

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2

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2

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2

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2

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口コミが参考になったらフォローしよう

サプレマシー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

はらまさ（四谷三丁目、新宿御苑前、曙橋 / 日本料理）

はらまぁ、美味しいさ

4.4

訪問： 2024/04
ステーキハウスキッチンリボン（桜山、瑞穂区役所 / ステーキ）

りぼんの式、ステーキ

4.1

訪問： 2024/04
SUGALABO（神谷町、六本木一丁目、赤羽橋 / イノベーティブ、創作料理）

すがLove

5.0

訪問： 2024/04
オトワレストラン（南宇都宮 / フレンチ）

おとわ話

4.3

訪問： 2024/04
日本料理太月（表参道、明治神宮前、渋谷 / 日本料理）

新月に太月

4.7

訪問： 2024/04
月泉（なにわ橋、北浜、南森町 / 中華料理）

ゲーセンで食べる中華

4.4

訪問： 2024/04

サプレマシーさんの口コミ一覧（3721件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	unis（ユニ）
受賞・選出歴	フレンチ百名店 2023 選出店食べログフレンチ TOKYO 百名店 2023 選出店
ジャンル	フレンチ、イノベーティブ
予約・お問い合わせ	不明の為情報お待ちしております
予約可否	完全予約制
住所	東京都港区虎ノ門1-23-3 虎ノ門ヒルズガーデンハウス 1F 大きな地図を見る周辺のお店を探す
交通手段	▼タクシーでお越しのお客様虎ノ門ヒルズ(アンダーズ東京)の車寄せから1番遠い場所にございますので、「桜田通りの虎ノ門三丁目」または「愛宕下通りの愛宕１丁目」の交差点を目指して頂き、虎ノ門ヒルズレジデンシャルタワーの通りにunisはございます。 Social Kitchenという隣接するフードラボが目印ですので、建物の左側よりご入店ください。 ▼地下鉄でお越しのお客様東京メトロ「虎ノ門ヒルズ駅」A1 A2出口徒歩約2分東京メトロ「虎ノ門駅」4番出口徒歩約5分虎ノ門ヒルズ駅から72m
営業時間	水・木・金 17:00 - 19:30 20:00 - 22:30 土 12:00 - 15:00 17:00 - 20:00 月・火・日定休日
予算	￥50,000～￥59,999 ￥50,000～￥59,999
予算（口コミ集計）	￥50,000～￥59,999 ￥50,000～￥59,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料別

席・設備

席数	8席（カウンター8席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	有虎ノ門ヒルズのパーキングをご利用いただき、「K」のエレベーターで１階まで出ますと右手の建物にございます。
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり、ソファー席あり、バリアフリー、プロジェクターあり、電源あり、無料Wi-Fiあり、車椅子で入店可

メニュー

ドリンク	日本酒あり、ワインあり、日本酒にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	景色がきれい、隠れ家レストラン、一軒家レストラン
サービス	お祝い・サプライズ可（バースデープレート）、ソムリエがいる
お子様連れ	子供可（乳児可、未就学児可、小学生可）、ベビーカー入店可お子様連れは貸切のみ可
ドレスコード	スマートカジュアルを推奨いたします。
ホームページ	https://yoyaku.at/unis
公式アカウント	https://www.instagram.com/unis.anniversary/
オープン日	2020年12月16日
備考	※ご予約はウェブサイトからのみ受付けます。ご来店時やお電話・メールなどその他の方法によるお問い合わせは一切受け付けておりません。
初投稿者	ミトミえもん（11298）

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このレストランは食べログ店舗会員等に登録しているため、ユーザーの皆様は編集することができません。

店舗情報に誤りを発見された場合には、ご連絡をお願いいたします。お問い合わせフォーム

**2024**年4月
月	火	水	木	金	土	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

**2024**年5月
月	火	水	木	金	土	日
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

**2024**年6月
月	火	水	木	金	土	日
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

UNIXオーイエス : unis

unis

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報