-
これから焼かれる蟹
{"count_target":".js-result-ReviewImage-78258908 .js-count","target":".js-like-button-ReviewImage-78258908","content_type":"ReviewImage","content_id":78258908,"voted_flag":false,"count":36,"user_status":"","blocked":false}
-
焼かれた後の蟹
{"count_target":".js-result-ReviewImage-78258912 .js-count","target":".js-like-button-ReviewImage-78258912","content_type":"ReviewImage","content_id":78258912,"voted_flag":false,"count":33,"user_status":"","blocked":false}
-
外子たっぷり香箱蟹
{"count_target":".js-result-ReviewImage-78258915 .js-count","target":".js-like-button-ReviewImage-78258915","content_type":"ReviewImage","content_id":78258915,"voted_flag":false,"count":29,"user_status":"","blocked":false}
-
お店は神谷町の駅を出てすぐ です
{"count_target":".js-result-ReviewImage-78259005 .js-count","target":".js-like-button-ReviewImage-78259005","content_type":"ReviewImage","content_id":78259005,"voted_flag":false,"count":25,"user_status":"","blocked":false}
-
火を噴くコンロ
{"count_target":".js-result-ReviewImage-78259008 .js-count","target":".js-like-button-ReviewImage-78259008","content_type":"ReviewImage","content_id":78259008,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
おちょこを選びます
{"count_target":".js-result-ReviewImage-78259012 .js-count","target":".js-like-button-ReviewImage-78259012","content_type":"ReviewImage","content_id":78259012,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
お店の中
{"count_target":".js-result-ReviewImage-78259015 .js-count","target":".js-like-button-ReviewImage-78259015","content_type":"ReviewImage","content_id":78259015,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
レンコンとエビ芋
{"count_target":".js-result-ReviewImage-78259019 .js-count","target":".js-like-button-ReviewImage-78259019","content_type":"ReviewImage","content_id":78259019,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
親方です
{"count_target":".js-result-ReviewImage-78259021 .js-count","target":".js-like-button-ReviewImage-78259021","content_type":"ReviewImage","content_id":78259021,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
焼き鯖鮨 を のりで巻いていただく
{"count_target":".js-result-ReviewImage-78259024 .js-count","target":".js-like-button-ReviewImage-78259024","content_type":"ReviewImage","content_id":78259024,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
香箱蟹
{"count_target":".js-result-ReviewImage-78259028 .js-count","target":".js-like-button-ReviewImage-78259028","content_type":"ReviewImage","content_id":78259028,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259030 .js-count","target":".js-like-button-ReviewImage-78259030","content_type":"ReviewImage","content_id":78259030,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259034 .js-count","target":".js-like-button-ReviewImage-78259034","content_type":"ReviewImage","content_id":78259034,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
きれいなお皿
{"count_target":".js-result-ReviewImage-78259040 .js-count","target":".js-like-button-ReviewImage-78259040","content_type":"ReviewImage","content_id":78259040,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
蟹に包丁を入れる親方
{"count_target":".js-result-ReviewImage-78259045 .js-count","target":".js-like-button-ReviewImage-78259045","content_type":"ReviewImage","content_id":78259045,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
カニをさばく親方
{"count_target":".js-result-ReviewImage-78259047 .js-count","target":".js-like-button-ReviewImage-78259047","content_type":"ReviewImage","content_id":78259047,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
すぐ目の前で盛り付けられます
{"count_target":".js-result-ReviewImage-78259049 .js-count","target":".js-like-button-ReviewImage-78259049","content_type":"ReviewImage","content_id":78259049,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
スペシャリティーのカラスミそば
フレーク状のカラスミがたっぷり
{"count_target":".js-result-ReviewImage-78259052 .js-count","target":".js-like-button-ReviewImage-78259052","content_type":"ReviewImage","content_id":78259052,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
これから焼かれるかに
{"count_target":".js-result-ReviewImage-78259056 .js-count","target":".js-like-button-ReviewImage-78259056","content_type":"ReviewImage","content_id":78259056,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
焼かれた足
{"count_target":".js-result-ReviewImage-78259059 .js-count","target":".js-like-button-ReviewImage-78259059","content_type":"ReviewImage","content_id":78259059,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
焼かれた足
{"count_target":".js-result-ReviewImage-78259063 .js-count","target":".js-like-button-ReviewImage-78259063","content_type":"ReviewImage","content_id":78259063,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
焼かれた カニの腹？
{"count_target":".js-result-ReviewImage-78259068 .js-count","target":".js-like-button-ReviewImage-78259068","content_type":"ReviewImage","content_id":78259068,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259069 .js-count","target":".js-like-button-ReviewImage-78259069","content_type":"ReviewImage","content_id":78259069,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
香箱蟹の甲羅味噌 の クワイのチップのせ等
{"count_target":".js-result-ReviewImage-78259070 .js-count","target":".js-like-button-ReviewImage-78259070","content_type":"ReviewImage","content_id":78259070,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259072 .js-count","target":".js-like-button-ReviewImage-78259072","content_type":"ReviewImage","content_id":78259072,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259076 .js-count","target":".js-like-button-ReviewImage-78259076","content_type":"ReviewImage","content_id":78259076,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259078 .js-count","target":".js-like-button-ReviewImage-78259078","content_type":"ReviewImage","content_id":78259078,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
琵琶湖の子持ち鮎
{"count_target":".js-result-ReviewImage-78259079 .js-count","target":".js-like-button-ReviewImage-78259079","content_type":"ReviewImage","content_id":78259079,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259082 .js-count","target":".js-like-button-ReviewImage-78259082","content_type":"ReviewImage","content_id":78259082,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
炊き合わせ は 1種類ずつ炊いて、最後に盛り付けられ、別の鍋で作ったおだしがかけられます
{"count_target":".js-result-ReviewImage-78259083 .js-count","target":".js-like-button-ReviewImage-78259083","content_type":"ReviewImage","content_id":78259083,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259084 .js-count","target":".js-like-button-ReviewImage-78259084","content_type":"ReviewImage","content_id":78259084,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
炊き上がったご飯が中に…
{"count_target":".js-result-ReviewImage-78259086 .js-count","target":".js-like-button-ReviewImage-78259086","content_type":"ReviewImage","content_id":78259086,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
天然舞茸と栗のご飯
{"count_target":".js-result-ReviewImage-78259088 .js-count","target":".js-like-button-ReviewImage-78259088","content_type":"ReviewImage","content_id":78259088,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
ご飯、香の物、赤だし
{"count_target":".js-result-ReviewImage-78259089 .js-count","target":".js-like-button-ReviewImage-78259089","content_type":"ReviewImage","content_id":78259089,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
炊き込みご飯のアップ
{"count_target":".js-result-ReviewImage-78259090 .js-count","target":".js-like-button-ReviewImage-78259090","content_type":"ReviewImage","content_id":78259090,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259091 .js-count","target":".js-like-button-ReviewImage-78259091","content_type":"ReviewImage","content_id":78259091,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-78259093 .js-count","target":".js-like-button-ReviewImage-78259093","content_type":"ReviewImage","content_id":78259093,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
焼きバナナとヨーグルトのシャーベットにカラメルをかけたもの
{"count_target":".js-result-ReviewImage-78259097 .js-count","target":".js-like-button-ReviewImage-78259097","content_type":"ReviewImage","content_id":78259097,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
黒豆のデザートと玉露
{"count_target":".js-result-ReviewImage-78259100 .js-count","target":".js-like-button-ReviewImage-78259100","content_type":"ReviewImage","content_id":78259100,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
お化粧室
{"count_target":".js-result-ReviewImage-78259102 .js-count","target":".js-like-button-ReviewImage-78259102","content_type":"ReviewImage","content_id":78259102,"voted_flag":false,"count":11,"user_status":"","blocked":false}
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
「銀座おかもと」が 「おかもと」として今年1月神谷町に移転、独立。銀座のとき以来の再訪です。ランチは 12時 一斉スタート、お支払いは 現金のみ。
お店に15分も前に着きましたが、中で待たせていただけました。カウンター９席中3名着席。ほかの方々のレビューにもありましたが、焼く、揚げる、蒸すなど、その時の調理のほとんどが カウンターから見渡せ、炭の はぜるパチパチという音、蒸し物のシューッという蒸気の音等が聞こえ 熱量を感じ ライブ感たっぷりで 楽しい。お土産の ちりめん山椒の申し込みは2日前迄に。
なぜか今年は独立や移転、改装等で新たにオープンしたお店に10件近く行きました。
それにしてもこちらのお店の食べログの点数、低すぎませんか?銀座の時と全然違う。こちらの親方は幸村や和久傳の料理長だったのに…
蓮根と海老芋の胡麻あえ、炒りバチコのせ
サクサクのレンコン、粘りのあるエビ芋、とろりとした胡麻、パリパリの鉢子の食感の組み合わせが楽しい(^^)
焼き鯖寿司の 海苔巻き
香箱蟹
季節の味！ 幸せ！ 内子も外子も ぎっしり詰まっています(^^)
蟹 の スープ仕立てのお椀 帆立入り
ホタテには焼き目がつけてあり、香ばしい
からすみ蕎麦
おろした 粉というより、フレークといった感じのからすみ が たっぷり。
ズワイガニを 焼き蟹で
少しずつ 焼いて 何回かに分けて お皿に のせていただきます。 ホクホクして 美味しい
通常 間人蟹を使うようですが、今年は
時化続きで (間人の船は小さく、時化の時は出られない ) 間人の蟹が 入らないため 浜崎という すぐ近くの漁港から出る 大きな船でとったもので 漁場は 間人の少し沖だそうです。
琵琶湖の子持ち鮎 銀杏
菊菜のお浸し
香箱蟹の甲羅焼き クワイのチップのせ 等
子持ち鮎って こんなにミニサイズもあるんですね。琵琶湖の子持ち鮎は小さいそうですが、その中でも特に選りすぐった？ミニサイズだそうです。
白味噌仕立て炊き合わせ
大根、お揚げ、グジにおかき衣をつけてあげたもの。「炊き合わせ」とは よく言ったもので 一種類ずつ 別々に 丁寧に炊いて 食べる直前に合わせ さらに別の鍋で作った出汁をかけます。
天然まいたけと栗の御飯
焼きバナナとヨーグルトのシャーベットに
カラメルをかけたデザート
目の前で、温められたカラメルが、シューという音 とともに 湯気をあげながら、シャーベットにかけられます。もって来ていただいたときには、カラメルが固まって ちょうど良い感じにパリパリサクサクの感触で楽しいです
黒豆を皮にまいて揚げたもの
シナモンパウダーが かけられています。
玉露とともにいただきます
ランチ 20000円
日本酒 立山 一合
税サ込み合計 27000円
香箱蟹、焼き蟹、炊き合わせ 等 おいしかったです。ごちそうさまでした