この口コミは、ランチ向上委員会さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ランチ向上委員会口コミ4,286件フォロワー3,554人

3.6

￥6,000～￥7,9991人

料理・味3.9
サービス3.4
雰囲気3.1
CP3.1
酒・ドリンク3.6

3.5

￥1,000～￥1,9991人

料理・味3.7
サービス3.0
雰囲気3.1
CP3.2
酒・ドリンク3.5

2015/03訪問1回目

3.6

料理・味3.9
サービス3.4
雰囲気3.1
CP3.1
酒・ドリンク3.6

￥6,000～￥7,9991人

3.5

料理・味3.7
サービス3.0
雰囲気3.1
CP3.2
酒・ドリンク3.5

￥1,000～￥1,9991人

本店より落ち着く、本店＆別館共に広尾で人気の寿司店

この界隈の人気Ｎｏ．１の寿司店の阿部の別館です。天現寺橋交差点のすぐ近くにあります。

広尾別館という名称ですが、港区南麻布に位置し、内装も落ち着いた印象で、上品なお寿司屋さんといった雰囲気があります。

１階のカウンターは、禁煙であるため嫌煙家にはありがたいです。特にお寿司はデリケートな食べ物なので、禁煙であることは、味をより楽しみやすい環境であるといえます。
２階のテーブル席は、本店と比較して広く座席数も多いので助かります。
３階には、プライベート感あふれる個室があり、宴会に最適ですね。

- - - ランチに関する記述 - - -

ランチメニューの握りは、日替わりで１，１００円です。小鉢とお椀が付きます。他に大盛りが１，５００円、ちょっといいネタの塩沢が１，７００円と続きます。
本店との違いは、小鉢は本店はサラダであることが多いのに対し、こちらは先付け的なものです。そして、お椀は別館のものは大きいです。

■大盛りランチ（１，５００円）
お昼は味も大事ですが、量も大事なので大盛りをいただくことが一番多いです。
最初に出てくる小鉢は、日によって異なりますが、時にはご主人の実家のある新潟県から、ご主人のご家族が採った山菜などが使われることもあり、クールな土地柄に構えるお店ながら心温まる一品が提供されることもあります。
メインの寿司は、１２貫と巻物３個と玉子です。
日によってネタは変わりますが、定番のマグロといくらは必ず入ります。マグロは、本マグロで通常は赤身ですが、通っていると質のいいものが入ったのか、ちょっと脂ののりがいいものが入っている日もあって嬉しいですね。
他によく入るネタは、甘エビ・イカ・まぐろのたたき身の軍艦などでしょうか？まぐろのたたき身の軍艦は、口の中でとろける感じと赤身の旨みがしっかり味わえる、マグロ好きにはたまらない１貫です。
他に季節もので、鯛や鰹なども入りますが、私は軍艦で赤貝のひもが握られているのが一番好きです。
シャリは、ご主人の実家直送の新潟県魚沼産のコシヒカリを使用しています。シャリが美味しいのも阿部の魅力です。
お椀は、あら汁であったり、甘エビの頭で出汁をとった味噌汁であったりします。大きなお椀でたっぷりいただくと満足度も高いです。

- - - ディナーに関する記述 - - -

一品料理が豊富で美味しくお酒がいただけます。寿司屋だけに握りや刺身が美味しいのはもちろんですが、焼き物も秀逸です。金曜の夜となるとお店は常に満席になる人気店ですので、日によっては予約して行くほうがいいでしょう。

いただいたもののうち、特徴的なものは、

■本日のかぶと焼き（１，０００円）（２０１３年３月）
びっくりなサイズの金目鯛のかぶとが出てきました。このサイズを用意するのは大変かと思います。焼き加減も絶妙で口に含めば、金目らしい白身なれど濃厚な味わいがひろがります。

■竹の子のしょうゆ焼き（８００円）（２０１３年３月）
早春の味覚です。３月中旬にうかがったときには無かったのですが、３月下旬には用意されていました。さすがは寿司店ですね。旬のはしりのものをいち早く仕入れる姿勢が素晴らしいです。

■岩がきポン酢（８００円）（２０１３年８月）
でかいです。貝殻の厚みと横幅が違います。さすが寿司屋の目利きです。中身もプリプリで岩がきとは思えない濃厚さも持ち合わせています。日本酒にぴったりです。

■とうもろこしのかき揚げ（８００円）（２０１３年８月）
夏らしい料理です。阿部で揚げ物をいただいたことが無かったので、力量を試す意味でもいただきました。店内が混雑していたこともあり、油のキレは並といった評価ですが、とうもろこしの品質が良かったようで、甘みがあり大変美味しいものでした。目利きの勝利です。

●而今　特別純米　三重県（１，０００円）（２０１３年８月）
香りも豊かで、甘みとフレッシュ感とバランスが良いお酒です。私は日本酒はあまり飲まず、ワインを飲むことが多いのですが、寿司や刺身には明らかに日本酒が合います。
地域柄、阿部はワインのバラエティーが豊富ですが、こうやっていい日本酒も置いてあるので飲んでいただきたいです。

■生にしんの刺身（８００円）（２０１４年４月）
足のはやいニシンを刺身で提供してくれます。ご主人は漁港や漁協とも契約をして、産地直送の魚を提供してくれます。それゆえできる刺身でしょう。小骨もきれいに処理されていて青魚ですが少し上品な脂のニシンを堪能できました。

■牡丹エビのお造り（２０１４年４月）
牡丹海老は、定番の名物メニューです。いつ注文しても大きくて美味しい海老が用意してあります。握りでもできますが、お造りのほうが美味しい海老味噌までいただけるのでお勧めです。

■八海山サーモンの握り（２０１４年４月）
八海山からの一番水で育てた大型のニジマスで、程よい脂と締まった身が美味しく、横浜の人気イタリア料理店カンブーザなどでも提供される良質な食材です。
ランチでは、八海山サーモンとイクラの親子丼（１，５００円）でも提供されていますし、夜は、握りでもお造りでも堪能できます。
この日は、洒落で握りで１０貫並べてもらいました。壮観です。

- - - 総評 - - -

広尾で寿司店なら、阿部で間違いなしではないでしょうか？魚介類もお酒も品揃えの豊富さと、程よい価格が魅力です。

16

２０１３年２月１５日の大盛ランチ１，４００円

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16

ランチの小鉢（沢庵・イカ・数の子の和え物）２０１３年２月

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15

ランチのお椀。デカイです。２０１３年２月

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15

２０１３年３月１２日の大盛ランチ１，４００円

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11

ランチの小鉢（きゅうりときくらげの錦糸和え）２０１３年３月

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10

ランチのお椀。デカイのはいつもいっしょ。この日は三つ葉入り２０１３年３月

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11

明太子からすみ仕立て７００円２０１３年３月

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11

モッツァレラチーズの味噌漬け６５０円。阿部のおつまみの定番です。２０１３年３月

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10

生たこの刺身２０１３年３月

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9

本日のかぶと焼き１，０００円。金目鯛です。２０１３年３月

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11

上寿司の一品料理。つぶ貝の串焼き２０１３年３月

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10

上寿司（２，６００円）のにぎり２０１３年３月

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10

上寿司のお椀。あさりの味噌汁２０１３年３月

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11

持ち帰り２，６００円×２人前２０１３年３月

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10

２０１３年３月中旬の夜のお通し２０１３年３月

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10

ランチの小鉢２０１３年３月

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10

２０１３年３月２２日のランチ「塩沢」１，６００円

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8

２０１３年３月中旬に利用した際のメニューです。

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２０１３年３月中旬に利用した際のメニューです。

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8

２０１３年３月下旬に利用した際のメニューです。

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8

２０１３年３月下旬に利用した際のメニューです。

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9

お任せ刺身盛り（３～４人前程度）２０１３年３月

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8

２０１３年３月下旬の夜のお通し（くらげとあけびの芽）２０１３年３月

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9

鯨ベーコン（１，０００円）厚みがあり食べ応え十分２０１３年３月

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8

竹の子のしょうゆ焼き（８００円）早春の味覚です。２０１３年３月

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8

梅水晶（サメ軟骨の梅肉和え）（５２０円）日本酒にぴったりです。２０１３年３月

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8

炙り明太子（５２０円）軽い炙りで中は生です。２０１３年３月

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8

のどぐろ一夜干し（１，０００円）２０１３年３月

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9

上寿司（２，６００円）×３人前。これにつぶ貝串焼きとお椀がつきます。２０１３年３月

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9

２０１３年４月５日の大盛ランチ１，４００円

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２０１３年５月１５日の大盛ランチ１，４００円

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9

２０１３年６月１４日の日替わりランチ（１，０５０円）

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8

ランチの鉄火どんぶり（１，０５０円）卵の黄身がつきます。

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8

ランチのバラチラシ（１，０５０円）

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8

ランチの親子どんぶり（１，０５０円）

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２０１３年６月２８日の大盛ランチ１，４００円

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7

２０１３年８月９日のランチ「塩沢」１，６００円

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7

２０１３年８月９日の大盛ランチ１，４００円

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7

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7

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7

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7

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7

２０１３年８月下旬の夜のお通し（くらげとあけびの芽）

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7

おまかせ刺身盛り２０１３年８月

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7

梅水晶（サメ軟骨の梅肉和え）（５２０円）２０１３年８月

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7

フグ白子焼き（９００円）２０１３年８月

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7

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ぶり２０１４年１１月

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焼き穴子（塩）２０１４年１１月

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玉子つまみ２０１４年１１月

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漬けまぐろ２０１４年１１月

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八海山サーモン巻き２０１４年１１月

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２０１４年１１月下旬のお通し

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１階のカウンター。２０１４年１１月

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おまかせ貝類盛り合わせ（あわび・赤貝・北寄貝・つぶ貝）２０１４年１２月

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ふぐの薄造り２０１４年１２月

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生牡蠣（厚岸産）２０１４年１２月

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すみいかのお刺身２０１４年１２月

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焼きタラバガニ２０１４年１２月

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サクラエビと小柱のかき揚げ２０１４年１２月

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白子の天ぷら２０１４年１２月

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0

栃尾の油揚げ２０１４年１２月

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モッツァレラチーズといぶりがっこ２０１４年１２月

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万願寺とうがらしの醤油焼き２０１４年１２月

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0

おまかせ貝類盛り合わせのオマケのアワビの肝２０１４年１２月

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自家製からすみを試食させていただきました。２０１４年１２月

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0

ひらめ２０１４年１２月

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0

こはだ２０１４年１２月

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0

ぶりの腹身２０１４年１２月

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0

あわび２０１４年１２月

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いくら２０１４年１２月

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鯵２０１４年１２月

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水ダコ２０１４年１２月

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まぐろ２０１４年１２月

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さより２０１４年１２月

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うに２０１４年１２月

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穴子２０１４年１２月

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握りと一緒に箸休めにいただいた漬物。２０１４年１２月

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２０１４年１２月中旬のお通し

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２０１５年２月１６日の大盛ランチ（１，５００円）

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２階のテーブル席。２０１５年２月

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初鰹刺身・ほたるいか刺身・赤貝刺身２０１５年３月

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塩水うに刺身２０１５年３月

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鉄火巻き２０１５年３月

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お任せ一人前２０１５年３月

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おみやげ一人前（２，２００円）２０１５年３月

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２０１５年３月下旬のお通し

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口コミが参考になったらフォローしよう

ランチ向上委員会

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ランチ向上委員会さんの他のお店の口コミ

有楽町かきだ（新宿西口、新宿、西武新宿 / 弁当）

◆テイクアウト専門店◆原価率６０％...

3.3

訪問： 2024/04
ワインバーバッカス（田端、西日暮里、千駄木 / ワインバー）

桜の季節はロゼワイン

3.7

訪問： 2024/03
志乃（小田栄、武蔵白石、安善 / 居酒屋）

川崎らしさのあるボリュームと安さが...

3.4

訪問： 2024/03
有職（新宿西口、新宿、西武新宿 / 寿司）

◆テイクアウト専門店◆春になると食...

3.6

訪問： 2024/03
蒙古タンメン中本（京急川崎、川崎 / ラーメン）

激辛ラーメンの代名詞

3.3

訪問： 2024/03
ドミノ・ピザ（鶴見市場、川崎新町 / ピザ、パスタ）

ジョブチューン紹介メニュー

3.3

3.5

訪問： 2024/03

ランチ向上委員会さんの口コミ一覧（4286件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	意気な寿し処阿部広尾別館
ジャンル	寿司、海鮮、日本酒バー
予約・お問い合わせ	050-5456-8671
予約可否	予約可 ※混雑時は滞在時間を2時間30分でお願いする場合がございます ※インターネット予約が満席でも、お電話にてご予約を承れる場合がございます ※エレベーターはございません、階段からのご案内となります ※個室に限りましてお会計の5％を個室料として頂戴します ※お近くに広尾本店もございます、ご予約、ご来店の際間違えやすいのでご注意ください
住所	東京都港区南麻布4-2-38 佑浩寺ビル 1F～2F 大きな地図を見る周辺のお店を探す
交通手段	［電車でお越しの方］東京メトロ日比谷線『広尾駅』1番出口より徒歩7分［バスでお越しの方］都営バス都06『天現寺橋』下車徒歩0分広尾駅から490m
営業時間	月・火・水・木・金 11:45 - 14:00 L.O. 13:30 18:00 - 03:00 L.O. 02:00 土・日・祝日 11:45 - 14:00 L.O. 13:30 17:30 - 02:30 L.O. 01:30 ■ 営業時間 ※個室は22:30まで(フードL.O.21:30・ドリンクL.O.22:00)とさせて頂きます
予算	￥8,000～￥9,999 ￥1,000～￥1,999
予算（口コミ集計）	￥10,000～￥14,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済可（PayPay、楽天ペイ、au PAY）
サービス料・チャージ	個室料5％

席・設備

席数	47席（1Fカウンター10席、2Fカウンター5席、テーブル18席、個室16席）
最大予約可能人数	着席時 23人
個室	有（2人可、4人可、6人可） ※個室の種類はお選び頂けませんのでご了承ください
貸切	可（20人以下可、20人～50人可）
禁煙・喫煙	全席禁煙
駐車場	無広尾病院にコインパーキングあり
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カップルシートあり、カウンター席あり、掘りごたつあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	魚料理にこだわる、英語メニューあり

特徴・関連情報

利用シーン	家族・子供と｜接待｜知人・友人とこんな時によく使われます。
サービス	2時間半以上の宴会可、ドリンク持込可、テイクアウト、デリバリー
お子様連れ	子供可（未就学児可、小学生可） 1Fカウンターは中学生以上のご案内となります
ドレスコード	タトゥーや刺青が目立つお客様、香水の香りが強いお客様は入店をお断りする場合がございますのでご注意ください
ホームページ	http://ikinasushidokoroabe.jp/kodawari.html
公式アカウント	https://www.facebook.com/ikinasushidokoroabehiroobekkan/?ref=bookmarks
オープン日	2012年11月30日
電話番号	03-3440-5088
備考	・Uber eats・出前館・menu始めました(上記ホームページよりご注文頂けます) ・広尾本店あり、五反田店あり、六本木店あり、虎ノ門ヒルズ店あり、青山店あり・ドリンク・ケーキ等持ち込みに関しては、事前にご相談ください・ネタがなくなり次第、早めに閉店させて頂く場合がございますので予めご了承ください
初投稿者	gourmefighter（246）