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36

江戸前のふわふわ穴子（by raccostar）

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37

大間の中トロ。かなりの厚切りです。シャリが... （by raccostar）

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35

富津の渡り蟹。今が旬です。香箱より絶対にウ... （by raccostar）

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20

鮃の利尻昆布漬け。飴色に変化しています。か... （by raccostar）

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$纏鮨 - お通しの冷奴。オニオンスライスで血液サラサラ、アハッ\(//∇//)\$ 16

お通しの冷奴。オニオンスライスで血液サラサ... （by raccostar）

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16

穴子の肝焼き。山椒の香りでいただきます（by raccostar）

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16

活の車海老の踊り食いです。ボイルしたより甘... （by raccostar）

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$纏鮨 - 浜中産の馬糞ウニの手巻きです。タマンねぇ\(//∇//)\$ 17

浜中産の馬糞ウニの手巻きです。タマンねぇ\... （by raccostar）

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15

ツマミのトロたくです。合わせるのは浦霞の辛口（by raccostar）

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$纏鮨 - 箸が止まらないよぉ〜\(//∇//)\$ 15

箸が止まらないよぉ〜\(//∇//)\ （by raccostar）

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15

踊り食いした車海老の頭と尻尾です（by raccostar）

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16

渡り蟹の脚肉（by raccostar）

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16

渡り蟹の味噌（by raccostar）

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15

帆立磯辺です（by raccostar）

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13

帆立の磯辺。薬味は青糸（青海苔に加工する前... （by raccostar）

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15

イクラおろしです。ミニ胡瓜と黄柚子が薬味（by raccostar）

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15

小肌とガリの和え物。まな板であたった胡麻の... （by raccostar）

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$纏鮨 - 鮃の皮です。乾燥させた白ネギと一緒に炙り、ネギの香りを纏わせました。紅葉おろしとの相性も抜群。お酒が進む進む\(//∇//)\$ 15

鮃の皮です。乾燥させた白ネギと一緒に炙り、... （by raccostar）

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14

墨烏賊のゲソの炙り。手前の薬味は山葵を溶か... （by raccostar）

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15

薬味の新生姜（by raccostar）

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15

閖上の赤貝。二貫付けです。やはり香りが違う（by raccostar）

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15

佐島の真鯛です。珍しいですね（by raccostar）

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15

黄柚子を纏わせた小肌（by raccostar）

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16

閖上の赤貝の紐（by raccostar）

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14

墨烏賊です。海苔と塩酢橘でサッパリといただ... （by raccostar）

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15

二貫目の墨烏賊です。薬味が大葉と生姜に変わ... （by raccostar）

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$纏鮨 - 大間の中トロです。熟成させているので旨味が濃ゆい。もちろん、酸味も爽やか\(//∇//)\$ 14

大間の中トロです。熟成させているので旨味が... （by raccostar）

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15

活の車海老です。塩とレモンでいただきます（by raccostar）

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15

黄柚子の細切りが隠れたでっかい数の子。年末... （by raccostar）

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15

口直しにサッパリと芽ねぎで。薬味は酢橘（by raccostar）

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14

蜆のお味噌汁（by raccostar）

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16

貝割れ大根の利尻昆布〆（by raccostar）

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15

握りの活の車海老の頭と尻尾（by raccostar）

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$纏鮨 - 舌の上で溶けて無くなりました。まるでマシュマロみたい\(//∇//)\$ 14

舌の上で溶けて無くなりました。まるでマシュ... （by raccostar）

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12

〆はミニ胡瓜でアッサリと（by raccostar）

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12

デザートの前の箸休め。中には梅干しと大葉が... （by raccostar）

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15

デザートのメロン。四分の一割です。VSOP... （by raccostar）

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13

オニオンスライスと冷奴（by raccostar）

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13

ヒラメの利尻昆布〆。厚切りだけど中までグル... （by raccostar）

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12

この鮃の昆布〆の旨味は爆発的（by raccostar）

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13

穴子の肝焼き（by raccostar）

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13

活の車海老の踊り食いです（by raccostar）

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12

活の車海老は指でつまんでアンムッ。塩と振り... （by raccostar）

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13

活車海老の頭と尻尾の炙り。キチン質は焦げる... （by raccostar）

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14

このバフンウニは凄かった。小川商店の礼文だ... （by raccostar）

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13

新イカのゲソの炙り。ツメ山葵との相性が抜群でした（by raccostar）

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12

青柳の三兄弟（by raccostar）

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13

青柳は紐付きです（by raccostar）

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13

トロタクです。古漬けの沢庵の香りと海苔の相... （by raccostar）

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13

中落です。これは日本酒が進みました（by raccostar）

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12

鯒の薄造りです。（by raccostar）

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12

薄造りとは言え、薄くない、アハッヾ(≧▽≦)ﾉ（by raccostar）

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13

鯒の皮と胃袋です（by raccostar）

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13

新イカです。手前は生姜醤油（by raccostar）

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16

新イカはこの時期だけ。抜群に甘くて旨味の塊でした（by raccostar）

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14

柚子醤油？につけた数の子。これも爆発的に日... （by raccostar）

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14

三河の平貝を活のままで磯辺仕立てに（by raccostar）

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28

新イクラです。これも今シーズン、ナンバーワ... （by raccostar）

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14

新生姜です（by raccostar）

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15

『食べてくだせぇ』と二貫付け（by raccostar）

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