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海老芋と愛知原木椎茸揚げ物、愛知祖父江銀杏
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増毛ぼたんえび
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くえのかぶらぶし
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竹岡とらぶぐ
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あわび
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のどぐろ焼きにほおづき
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からすみ味噌漬け
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出水すみいか
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さより
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平貝
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赤身
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中トロ
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じゃばら
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小肌
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うるいお浸し
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車海老
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赤貝ひも
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赤貝
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赤だし
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うに
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穴子
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玉
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大将の三井祥さんは、青空で8年間修業され、縁あって豪龍久保のところで大将をやることになった。場所は久保さんがあった場所、表参道から西麻布に向かう旧街道沿いにある。久保さんのお店ももう3年行ってなかったので、なんか懐かしい感じがする。まだ33歳の大将は、すごく気がいい方でとても楽しく食事ができた。
◇海老芋と愛知原木椎茸揚げ物、愛知祖父江銀杏
◇増毛ぼたんえび
◇くえのかぶらぶし
◇竹岡とらぶぐ
◇あわび
◇のどぐろ焼きにほおづき
◇からすみ味噌漬け
◆出水すみいか
◆さより
◆平貝
◆大間赤身
◆中とろ
◆じゃばら
◆天草小肌
◇うるいお浸し
◆車海老
◇赤貝ひも
◆山口赤貝
◇赤だし
◆うに
◆穴子
◇玉
ネタはいいものを揃えている。オープンしたばかりだが、市場でもかわいがられているのだろう。しゃりは米酢のみ、結構強く酢を入れている。米の硬さと大きさは標準的というところ、次郎系にあるしゃりと言えるが、青空さんとも少しちがう気がする。
予約はOMAKASEだが、まだ比較的取りやすい、早いうちに行った方がいいだろう