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赤身アップ
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赤身と鯵
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鯵アップ
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玉子
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赤貝
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蝦蛄
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蝦蛄アップ
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つめ付け蝦蛄アップ
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赤貝刺身用の塩
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えぼ鯛の一夜干し
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ひもきゅう
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づけ
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かんぴょう巻
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喜一郎の酒
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生ビール（小）
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飲み物メニュー
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冷酒メニュー
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焼酎メニュー
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卓上のつまみメニュー
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卓上の握りメニュー
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入り口横の写真メニューその１
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入り口横の写真メニューその２
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今月のおすすめ冷酒
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テーブルセット
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奥の窓際のテーブル席
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カウンター席
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ネームプレート
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看板
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暖簾
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夜景
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
またまた発祥した直家帰宅拒否症候群で、どこに行こうかとちょっと悩みましたが
この日はあまり遠くで飲みたくなかったことと、
一度行ってみたいと思っていたこちらを思い出したので伺いました。
サンシャインには時々行ってますが、59階なんて上った記憶がありません(o´ｪ｀o)ゞ
ゆえに、どこのエレベーターから乗ったらいいのかっていいうか、そのエレベータエリアも分かりませんでした(^^);
田舎もん丸出し(´∀｀)
よーやくエレベーターに乗り59階に到着しました。
お店に入ると、
「少々お待ちください」
ちょっと満席な感じ？
カウンター席を片付けて席を用意していただきました。
丁度入れ替わりで座れたようです。
着席して、早速生ビールを注文し、自分に乾杯！(´∀｀)
ということで、この日にいただいたのは以下の通りです。
赤身・・・・・・・・・・一番大好きなお刺身です(^^)
鯵・・・・・・・・・・・最初に頼む一品、綺麗な鯵です(o^^o)
玉子・・・・・・・・・・以上の３品を一番最初に頼みます。こちらの玉子は私の好きな味でした。
赤貝・・・・・・・・・・つまみ用のひもきゅうもつけてくれました。新鮮で色つやもいいですね。お塩で食べます(^^)
蝦蛄・・・・・・・・・・福岡のレビュアーさんの写真を見て食べたくなってお願いしましたが、
全く違うものみたいな感じ(´∀｀)
えぼ鯛の一夜干し・・・・干物で一番好きな魚です、ホクホク(o^^o)
ひもきゅう・・・・・・・これも好きな一品、紐とキュウリの割合も最高でした(^^)
づけ・・・・・・・・・・握りで必ず頼む一品、こちらの漬けのたれもよかったです(o^^o)
かんぴょう巻・・・・・・自分的にお寿司のデザートと決めていて、お茶と一緒にいただきました。
遅くに入ったおかげで私が帰る頃には私と一組の奥の席のお客様だけでしたので、窓際で夜景を撮れました。
綺麗な夜景を見ながらのお寿司もなかなかいいもんですね(^^)/
目の前の板さんも話しかけてくれたり、いろいろ気を使ってくれました(^^)
最近、東京スカイツリー開幕前ということで高いところが話題になっていたので、ここにしたのもひとつの理由でした。
「東京タワーとスカイツリー、池袋サンシャインを結ぶ"皇居を囲む形の三角形"が新たな結界となって、東京と日本を守る」
という都市伝説もまことしやかに囁かれているそうです。by 音無月子