料理写真 : 酒・肴 おまた

• 54

  サメ軟骨梅肉和え （by うどんが主食）

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• 65

  海老真丈春巻き （by うどんが主食）

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• 62

  サバ味噌 （by うどんが主食）

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• 30

  出汁巻き （by うどんが主食）

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• 30

  チーズの盛り合わせ （by うどんが主食）

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• 29

  沖漬け （by うどんが主食）

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• 60

  めちゃくちゃ甘い玉蜀黍のかき揚げ （by うどんが主食）

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• 67

  塩豚ねぎごま油和え （by うどんが主食）

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• 64

  さめ軟骨みょうが梅肉和え （by うどんが主食）

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• 64

  和牛ステーキ （by うどんが主食）

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• 64

  出汁巻きたまご （by うどんが主食）

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• 51

  水茄子の漬物 （by うどんが主食）

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• 66

  アスパラ天ぷら （by うどんが主食）

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• 42

  鱧の天ぷら （by うどんが主食）

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• 42

  馬刺し （by うどんが主食）

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• 56

  塩豚ねぎのアップ （by うどんが主食）

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• 63

  ステーキのアップ （by うどんが主食）

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• 55

  さめ軟骨のアップ （by うどんが主食）

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• 54

  出汁巻きアップ （by うどんが主食）

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• 60

  さば塩焼き （by うどんが主食）

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• 49

  「天遊琳」特別純米生 （by うどんが主食）

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• 34

  川越ざる豆腐 （by bottan）

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• 30

  海老しんじょ春巻 （by bottan）

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• 31

  鶏白レバー炒め （by bottan）

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• 30

  グラタンコロッケ （by bottan）

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• 28

  塩豚ねぎ　ゴマ油和え （by bottan）

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• 28

  お通し　（春雨サラダ） （by bottan）

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• 26

  お通し　（春雨サラダ） （by bottan）

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• 26

  川越ざる豆腐 （by bottan）

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• 25

  海老しんじょ春巻 （by bottan）

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• 25

  鶏白レバー炒め （by bottan）

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• 24

  グラタンコロッケ （by bottan）

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• 22

  塩豚ねぎ　ゴマ油和え （by bottan）

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• 0

  （by ぴろしき33）

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• 0

  （by ぴろしき33）

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• 0

  （by ぴろしき33）

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• 6

  2016.01 エビス生中(600円)とお... （by ラキテン）

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• 8

  2016.01 馬刺し(900円) （by ラキテン）

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• 7

  2016.01 牛もつ煮込み(900円) （by ラキテン）

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• 6

  2016.01 だし巻き玉子(800円) （by ラキテン）

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閉店・休業・移転・重複の報告