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ウニクドッグ
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リブロース すき焼き風
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カツオの刺身
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中トロ
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シャトーブリアンの肉寿司
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マナガツオ
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海老
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しめ鯖
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鯛の昆布締め
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本マグロ
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穴子
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食前酒ー獺祭スパークリング
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前菜盛り合わせ
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若竹煮
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もずく酢
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神戸牛のレアステーキ
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蒸し鮑
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蒸し鮑の肝ソースに酢飯とともに
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赤だしのお味噌汁
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寛平巻き
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たまご
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デザートの盛り合わせ
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最近、鮨やましろに、ハマっています!
いろんなところにオープンしていて、
それぞれのお店の持ち味があって、楽しめるのが良いね!
ここ新宿店は、お寿司と肉の両方が楽しめる!
私みたいに、肉も!魚も!という欲張りな人にオススメです!
肉の心コース 15,000円をいただきました。
食前酒は、獺祭のスパークリング!
スダチがアクセントになっていて、
爽やかな酸味で食欲増進!
一品目は、シャトーブリアンの肉寿司!
おお!テンション上がる!
キャビアと金粉が乗っていて、豪華絢爛!
表面をカリッと焼いてあり、香ばしい!
前菜の盛り合わせ
黒胡麻豆腐、雲丹と神戸牛のユッケ、白子、
そして、やましろ特製モナカ。
中には、フォアグラと杏ジャム。
これに合わせるのは、日本酒だね!
かつおの刺身
ポン酢ジュレでいただく。
新鮮!プリプリだね!
握り3貫
マナガツオ、海老、しめ鯖
リブロース すき焼き風
中央に酢飯があり、リブロースで巻いていただく。
う〜ん、絶品!幸せ!
若竹煮
やさしい味。春を感じる一品です。
うにくドッグ
雲丹と和牛とイクラの巻物!
あ〜、溶けていく〜!
もずく酢
サッパリ!箸休めにいいね!
神戸牛のレアステーキ
小ぶりだけど、肉の味がしっかり!
脂が甘くておいしい!
蒸し鮑の肝ソース
肝ソースがうまい!
鮑を食べた後は、酢飯を入れていただきます。
握り4貫
中トロ、鯛の昆布締め、天然の本マグロ、穴子
他の食材がスゴくて、忘れがちでしたが、
ザ ・王道のお寿司!文句なしにうまい!
寛平巻き
あまーい!太い寛平が存在感たっぷり!
玉子
甘くて、なめらかで!
まるでデザートのような玉子焼き!
デザートの盛り合わせ
日向夏のシャーベットがサッパリとしておいしい!
あ〜、お腹いっぱい!
海の幸と肉の旨を堪能!大満足のコースでした!
ごちそうさまでしたー!