-
本日の和牛特選握り これは美味
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）
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-
本日の希少部位二種
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-
本日の希少部位二種タレアップ
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-
一番搾り
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-
もとやまサラダアップ
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-
もとやまサラダ
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-
もとやまサラダ
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-
もとやまサラダ
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-
キムチ盛り合わせアップ
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-
キムチ盛り合わせ
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-
キムチ盛り合わせ
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-
ナムル６種盛り合わせ
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-
ナムル６種盛り合わせ
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-
綺麗なナムル６種盛り合わせ
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-
チョレギサラダアップ
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-
チョレギサラダ
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-
本日の和牛特選握り ザブトン
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-
本日の和牛特選握り これは美味
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-
本日の和牛特選握り
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）焼く
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）焼く
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）
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-
厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）
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-
焼く・焼く！
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-
塩です。
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-
本日の希少部位二種
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-
本日の希少部位二種
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-
本日の希少部位二種焼く
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-
本日の希少部位二種焼く
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-
本日の希少部位二種焼く
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-
ビールがススム君
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-
平田牧場三元豚カルビ ・平田牧場三元豚トントロ
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-
平田牧場三元豚カルビ ・平田牧場三元豚トントロ
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-
上タン塩
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-
上タン塩
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-
タン焼に巻くネギ
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-
タン焼に巻くネギ
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-
本日の希少部位二種タレのホルモン
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-
本日の希少部位二種タレ
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-
本日の希少部位二種タレ
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-
本日の希少部位二種タレだが３種あった
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-
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-
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-
野菜焼アップ
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-
野菜焼
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-
冷麺小アップ
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-
あっさりとしつつコクがある
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-
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-
ツルツルです
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-
コチジャン
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-
コチジャンを！
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-
この中から選ぶ
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-
この中から選ぶ
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-
右が白桃シャーベット、左がレモンシャーベット
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-
白桃シャーベット
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-
白桃シャーベット
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-
白桃シャーベット
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-
白桃シャーベットアップ
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-
白桃シャーベット
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-
お茶
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-
今宵の希少部位
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-
今宵の希少部位
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-
お手元
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-
おしぼり
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-
スタート！
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-
アルコールメニュー
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-
アルコールメニュー
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-
２階入り口
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-
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-
２階の店舗サイン
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-
入口
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-
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-
神戸牛です
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-
２階です
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-
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-
２階の出口に灰皿あり
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-
１階の店舗サイン
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-
１階の店舗サイン
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-
１階の店舗サイン
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-
１階の店舗サイン
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-
１階の店舗サイン
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-
１階の店舗サイン
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-
１階の店舗サイン
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-
SINCE1975！
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
嫁が焼肉を食べたいというので、新宿の焼肉店をチェックして
こちらを予約。電話予約の対応は良い。
以下のコースを予約。6月下旬週末にお邪魔した。
知りせんでしたが、店の店舗サインにはsice1975とあります。
かなり老舗の焼肉屋さんですね、
新宿3丁目の明月館の創業1946年には足元にも及びませんが。
こちらは赤身の希少部位が美味しいとの話で、
◎限定入荷の神戸牛希少部位が食べられる！
『極（きわみ）コース （料理のみ）』 6,480（税別）を予約
◆コース内容（全18品）
・６種野菜のナムル
・キムチの盛り合わせ
・本日の和牛特選握り
・もとやまサラダ
・厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）
・本日の希少部位二種（塩）
・上タン塩
・平田牧場三元豚カルビ
・平田牧場三元豚トントロ
・本日の希少部位二種（たれ）
・野菜盛り合わせ
・ホルモン
・冷麺（小）
・食後のデザート（フルーツシャーベットorアイスクリーム）
入店、18時台ですが結構混んでおり賑わっています。
余り高級店の雰囲気はなく、居酒屋的です。
個室にすればよかった。
さて、極コースにクーポンで、もとやまサラダを追加しようとリクエスト。
店員さんからはもとやまサラダがコースに入って居るので、チョレギにしますかって言うので、
チョレギサラダを頂くことに。
ビールは生はエビス、瓶は一番搾りと、スーパードライ。一番搾り590税別を。
壁には今宵の希少部位の説明があります。
早速、6種のナムル、キムチ盛り合わせ（キムチ・カクテキ・オイキムチの盛り合せです ）
そしてもとやまサラダ、チョレギサラダが登場。
ナムル、キムチとも問題なし、もとやまサラダはオリジナルのドレッシングです。
レタス、ミニトマト、コーンです。シーザードレッシングみたいです。
チョレギサラダは白髪ねぎがたっぷり乗っており、ビールがススミマスね。
続いて本日の和牛特選握りです。確か、ザブトン。
軽く炙られております。これは美味しいね、一堂感動です。
肉の旨味ずんときて、凄く柔らかいです。
それから 厳選三点盛（特選みすじ・特選とうがらし・特選さんかく）と、
本日の希少部位二種（塩）かいのみとタテバラ。
部位の名前を店員さんに聞きましたが、早口でまくしたてるので2度聞いてしまいました。
赤身が綺麗で、どれもさしの入り方が綺麗ですね。
軽く炙って頂きます。
すべて塩ですが、
塩は肉の旨味がダイレクトに感じ和牛らしい、脂の溶け具合が良く、さすがですね。
塩は良いですね、付け合わせの山葵でさらに美味しく頂けます。
塩はポルトガル産バージンソルト。天日干しの海水塩と
イタリア・シチリア島産サーレ・ディ・ロッチャ岩塩だそうです。
肉の付け合わせにピーマン、玉ねぎ、ニンジンが沢山ついております。
続いて豚肉2種。
平田牧場三元豚カルビと平田牧場三元豚トントロです。塩で頂きます。
脂が多いのですが、じゅわーと口で溶けます。
上タン塩は辛い白髪ねぎねぎを巻いていただきます。これまた問題なし。
野菜焼は玉ねぎ、ニンジン、長ねぎ、ピーマン、椎茸。
今まで同様の野菜を食べたので、種類を変えてほしかったな。
最後の肉はタレです。本日の希少部位二種ですが、ホルモンも1種乗って3種です。
ざぶとんとリブ芯。これまた肉が良いですね。
オリジナルのタレはフルーティな醤油ベース。あっさりと頂けました。
〆の炭水化物は冷麺小。ここまでくると丁度良いサイズですね。
女性は厳しいようです。
具は白髪ねぎ、そして万能ねぎのみ。変な果物が入っていなくて良いです。
コシが強い麺ですね。そしてスープが美味しいです。コクがあって味はあっさりです。
ですので、お腹がきつくてもさくっと頂けるなかなかの冷麺。
最後のデザートは選択式です
バニラアイス、抹茶アイス、チョコレートアイス
杏仁豆腐、レモンシャーベット、マンゴーシャーベット、白桃シャーベットから
アイス・杏仁豆腐は単品で200円（税別）、レモンシャーベット360円、
マンゴーと白桃は520ですので、マンゴーか白桃にした方がお得です。
私は白桃にしました。
白桃は半身をくり抜いて、その中に白桃シャーベットが詰められています。
焼肉屋さんで見かける舎シャーベットですね。
白桃は意外に甘く無くて良かったです。
店内は高級店の雰囲気はなく、居酒屋のような感じです。
店員のサービスは店員さんによって全然違いましたね。
しかし、赤身の希少部位をリーズナブルの頂けたのは良かったと思います。